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Stowe, Harriet Beecher, 1811-1896 [1865], House and home papers. By Christopher Crowfield (pseud.) (Ticknor and Fields, Boston) [word count] [eaf701T].
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p701-014 I. THE RAVAGES OF A CARPET.

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“MY dear, it 's so cheap!”

These words were spoken by my wife, as
she sat gracefully on a roll of Brussels carpet which
was spread out in flowery lengths on the floor of
Messrs. Ketchem & Co.

“It 's so cheap!”

Milton says that the love of fame is the last infirmity
of noble minds. I think he had not rightly
considered the subject. I believe that last infirmity
is the love of getting things cheap! Understand me,
now. I don't mean the love of getting cheap things,
by which one understands showy, trashy, ill-made,
spurious articles, bearing certain apparent resemblances
to better things. All really sensible people
are quite superior to that sort of cheapness. But
those fortunate accidents which put within the power
of a man things really good and valuable for half or
a third of their value what mortal virtue and

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resolution can withstand? My friend Brown has a genuine
Murillo, the joy of his heart and the light of his eyes,
but he never fails to tell you, as its crowning merit,
how he bought it in South America for just nothing,—
how it hung smoky and deserted in the back of a
counting-room, and was thrown in as a makeweight to
bind a bargain, and, upon being cleaned, turned out
a genuine Murillo; and then he takes out his cigar,
and calls your attention to the points in it; he adjusts
the curtain to let the sunlight fall just in the right
spot; he takes you to this and the other point of
view; and all this time you must confess, that, in
your mind as well as his, the consideration that he
got all this beauty for ten dollars adds lustre to the
painting. Brown has paintings there for which he
paid his thousands, and, being well advised, they are
worth the thousands he paid; but this ewe-lamb that
he got for nothing always gives him a secret exaltation
in his own eyes. He seems to have credited to himself
personally merit to the amount of what he should
have paid for the picture. Then there is Mrs. Crœsus,
at the party yesterday evening, expatiating to my wife
on the surprising cheapness of her point-lace set, —
“Got for just nothing at all, my dear!” and a circle
of admiring listeners echoes the sound. “Did you
ever hear anything like it? I never heard of such a
thing in my life”; and away sails Mrs. Crœsus as if

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she had a collar composed of all the cardinal virtues.
In fact, she is buoyed up with a secret sense of merit,
so that her satin slippers scarcely touch the carpet.
Even I myself am fond of showing a first edition of
“Paradise Lost,” for which I gave a shilling in a
London book-stall, and stating that I would not take
a hundred dollars for it. Even I must confess there
are points on which I am mortal.

But all this while my wife sits on her roll of carpet,
looking into my face for approbation, and Marianne
and Jenny are pouring into my ear a running-fire
of “How sweet! How lovely! Just like that one
of Mrs. Tweedleum's!”

“And she gave two dollars and seventy-five cents a
yard for hers, and this is —”

My wife here put her hand to her mouth, and
pronounced the incredible sum in a whisper, with a
species of sacred awe, common, as I have observed,
to females in such interesting crises. In fact, Mr.
Ketchem, standing smiling and amiable by, remarked
to me that really he hoped Mrs. Crowfield would not
name generally what she gave for the article, for positively
it was so far below the usual rate of prices that
he might give offence to other customers; but this
was the very last of the pattern, and they were anxious
to close off the old stock, and we had always
traded with them, and he had a great respect for my

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wife's father, who had always traded with their firm,
and so, when there were any little bargains to be
thrown in any one's way, why, he naturally, of
course — And here Mr. Ketchem bowed gracefully
over the yardstick to my wife, and I consented.

Yes, I consented; but whenever I think of myself
at that moment, I always am reminded, in a
small way, of Adam taking the apple; and my wife,
seated on that roll of carpet, has more than once
suggested to my mind the classic image of Pandora
opening her unlucky box. In fact, from the moment
I had blandly assented to Mr. Ketchem's remarks,
and said to my wife, with a gentle air of dignity,
“Well, my dear, since it suits you, I think you had
better take it,” there came a load on my prophetic
soul, which not all the fluttering and chattering of
my delighted girls and the more placid complacency
of my wife could entirely dissipate. I presaged, I
know not what, of coming woe; and all I presaged
came to pass.

In order to know just what came to pass, I must
give you a view of the house and home into which
this carpet was introduced.

My wife and I were somewhat advanced housekeepers,
and our dwelling was first furnished by her
father, in the old-fashioned jog-trot days, when

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furniture was made with a view to its lasting from generation
to generation. Everything was strong and
comfortable, — heavy mahogany, guiltless of the modern
device of veneering, and hewed out with a square
solidity which had not an idea of change. It was,
so to speak, a sort of granite foundation of the household
structure. Then, we commenced housekeeping
with the full idea that our house was a thing to be
lived in, and that furniture was made to be used.
That most sensible of women, Mrs. Crowfield, agreed
fully with me, that in our house there was to be nothing
too good for ourselves, — no rooms shut up in
holiday attire to be enjoyed by strangers for three
or four days in the year, while we lived in holes and
corners, — no best parlor from which we were to be
excluded, — no silver plate to be kept in the safe in
the bank, and brought home only in case of a grand
festival, while our daily meals were served with dingy
Britannia. “Strike a broad, plain average,” I said
to my wife; “have everything abundant, serviceable;
and give all our friends exactly what we have ourselves,
no better and no worse”; — and my wife
smiled approval on my sentiment.

Smile! she did more than smile. My wife resembles
one of those convex mirrors I have sometimes
seen. Every idea I threw out, plain and simple, she
reflected back upon me in a thousand little glitters

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and twinkles of her own; she made my crude conceptions
come back to me in such perfectly dazzling
performances that I hardly recognized them. My
mind warms up, when I think what a home that woman
made of our house from the very first day she
moved into it. The great, large, airy parlor, with its
ample bow-window, when she had arranged it, seemed
a perfect trap to catch sunbeams. There was none
of that discouraging trimness and newness that often
repel a man's bachelor-friends after the first call, and
make them feel, — “O, well, one cannot go in at
Crowfield's now, unless one is dressed; one might
put them out.” The first thing our parlor said to
any one was, that we were not people to be put out,
that we were wide-spread, easy-going, and jolly folk.
Even if Tom Brown brought in Ponto and his shooting-bag,
there was nothing in that parlor to strike
terror into man and dog; for it was written on the
face of things, that everybody there was to do just
as he or she pleased. There were my books and
my writing-table spread out with all its miscellaneous
confusion of papers on one side of the fireplace, and
there were my wife's great, ample sofa and work-table
on the other; there I wrote my articles for the
“North American,” and there she turned and ripped
and altered her dresses, and there lay crochet and
knitting and embroidery side by side with a weekly

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basket of family-mending, and in neighborly contiguity
with the last book of the season, which my wife
turned over as she took her after-dinner lounge on
the sofa. And in the bow-window were canaries
always singing, and a great stand of plants always
fresh and blooming, and ivy which grew and clambered
and twined about the pictures. Best of all,
there was in our parlor that household altar, the
blazing wood-fire, whose wholesome, hearty crackle
is the truest household inspiration. I quite agree
with one celebrated American author who holds that
an open fireplace is an altar of patriotism. Would
our Revolutionary fathers have gone barefooted and
bleeding over snows to defend air-tight stoves and
cooking-ranges? I trow not. It was the memory of
the great open kitchen-fire, with its back-log and forestick
of cord-wood, its roaring, hilarious voice of
invitation, its dancing tongues of flame, that called
to them through the snows of that dreadful winter to
keep up their courage, that made their hearts warm
and bright with a thousand reflected memories. Our
neighbors said that it was delightful to sit by our fire,—
but then, for their part, they could not afford it,
wood was so ruinously dear, and all that. Most of
these people could not, for the simple reason that
they felt compelled, in order to maintain the family-dignity,
to keep up a parlor with great pomp and

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circumstance of upholstery, where they sat only on
dress-occasions, and of course the wood-fire was out
of the question.

When children began to make their appearance in
our establishment, my wife, like a well-conducted
housekeeper, had the best of nursery-arrangements,—
a room all warmed, lighted, and ventilated, and
abounding in every proper resource of amusement to
the rising race; but it was astonishing to see how,
notwithstanding this, the centripetal attraction drew
every pair of little pattering feet to our parlor.

“My dear, why don't you take your blocks up-stairs?”

“I want to be where oo are,” said with a piteous
under-lip, was generally a most convincing answer.

Then the small people could not be disabused of
the idea that certain chief treasures of their own
would be safer under papa's writing-table or mamma's
sofa than in the safest closet of their own domains.
My writing-table was dock-yard for Arthur's new
ship, and stable for little Tom's pepper-and-salt-colored
pony, and carriage-house for Charley's new
wagon, while whole armies of paper-dolls kept house
in the recess behind mamma's sofa.

And then, in due time, came the tribe of pets who
followed the little ones and rejoiced in the blaze of
the firelight. The boys had a splendid

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Newfoundland, which, knowing our weakness, we warned them
with awful gravity was never to be a parlor dog; but,
somehow, what with little beggings and pleadings on
the part of Arthur and Tom, and the piteous melancholy
with which Rover would look through the window-panes,
when shut out from the blazing warmth
into the dark, cold, veranda, it at last came to pass
that Rover gained a regular corner at the hearth, a
regular status in every family-convocation. And then
came a little black-and-tan English terrier for the
girls; and then a fleecy poodle, who established himself
on the corner of my wife's sofa; and for each of
these some little voices pleaded, and some little heart
would be so near broken at any slight, that my wife
and I resigned ourselves to live in menagerie, the more
so as we were obliged to confess a lurking weakness
towards these four-footed children ourselves.

So we grew and flourished together, — children,
dogs, birds, flowers, and all; and although my wife
often, in paroxysms of housewifeliness to which the
best of women are subject, would declare that we
never were fit to be seen, yet I comforted her with
the reflection that there were few people whose
friends seemed to consider them better worth seeing,
judging by the stream of visitors and loungers which
was always setting towards our parlor. People
seemed to find it good to be there; they said it

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was somehow home-like and pleasant, and that there
was a kind of charm about it that made it easy to
talk and easy to live; and as my girls and boys grew
up, there seemed always to be some merry doing or
other going on there. Arty and Tom brought home
their college friends, who straightway took root there
and seemed to fancy themselves a part of us. We
had no reception-rooms apart, where the girls were
to receive young gentlemen; all the courting and
flirting that were to be done had for their arena the
ample variety of surface presented by our parlor,
which, with sofas and screens and lounges and recesses
and writing- and work-tables, disposed here
and there, and the genuine laisser aller of the whole
menage, seemed, on the whole, to have offered ample
advantages enough; for, at the time I write of, two
daughters were already established in marriage, while
my youngest was busy, as yet, in performing that
little domestic ballet of the cat with the mouse, in
the case of a most submissive youth of the neighborhood.

All this time our parlor-furniture, though of that
granitic formation I have indicated, began to show
marks of that decay to which things sublunary are
liable. I cannot say that I dislike this look in a
room. Take a fine, ample, hospitable apartment,
where all things, freely and generously used, softly

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and indefinably grow old together, there is a sort of
mellow tone and keeping which pleases my eye.
What if the seams of the great inviting arm-chair,
where so many friends have sat and lounged, do grow
white? What, in fact, if some easy couch has an undeniable
hole worn in its friendly cover? I regard
with tenderness even these mortal weaknesses of
these servants and witnesses of our good times and
social fellowship. No vulgar touch wore them; they
may be called, rather, the marks and indentations
which the glittering in and out of the tide of social
happiness has worn in the rocks of our strand. I
would no more disturb the gradual toning-down and
aging of a well-used set of furniture by smart improvements
than I would have a modern dauber paint in
emendations in a fine old picture.

So we men reason; but women do not always
think as we do. There is a virulent demon of housekeeping,
not wholly cast out in the best of them, and
which often breaks out in unguarded moments. In
fact, Miss Marianne, being on the lookout for furniture
wherewith to begin a new establishment, and
Jenny, who had accompanied her in her peregrinations,
had more than once thrown out little disparaging
remarks on the time-worn appearance of our
establishment, suggesting comparison with those of
more modern-furnished rooms.

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“It is positively scandalous, the way our furniture
looks,” I one day heard one of them declaring to her
mother; “and this old rag of a carpet!”

My feelings were hurt, not the less so that I knew
that the large cloth which covered the middle of the
floor, and which the women call a bocking, had been
bought and nailed down there, after a solemn family-counsel,
as the best means of concealing the too evident
darns which years of good cheer had made needful
in our stanch old household friend, the three-ply
carpet, made in those days when to be a three-ply was
a pledge of continuance and service.

Well, it was a joyous and bustling day, when, after
one of those domestic whirlwinds which the women
are fond of denominating house-cleaning, the new
Brussels carpet was at length brought in and nailed
down, and its beauty praised from mouth to mouth.
Our old friends called in and admired, and all seemed
to be well, except that I had that light and delicate
presage of changes to come which indefinitely brooded
over me.

The first premonitory symptom was the look of
apprehensive suspicion with which the female senate
regarded the genial sunbeams that had always glorified
our bow-window.

“This house ought to have inside blinds,” said
Marianne, with all the confident decision of youth;

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“this carpet will be ruined, if the sun is allowed to
come in like that.”

“And that dirty little canary must really be hung
in the kitchen,” said Jenny; “he always did make
such a litter, scattering his seed-chippings about; and
he never takes his bath without flirting out some
water. And, mamma, it appears to me it will never
do to have the plants here. Plants are always either
leaking through the pots upon the carpet, or scattering
bits of blossoms and dead leaves, or some accident
upsets or breaks a pot. It was no matter, you
know, when we had the old carpet; but this we really
want to have kept nice.”

Mamma stood her ground for the plants, — darlings
of her heart for many a year, — but temporized,
and showed that disposition towards compromise
which is most inviting to aggression.

I confess I trembled; for, of all radicals on earth,
none are to be compared to females that have once
in hand a course of domestic innovation and reform.
The sacred fire, the divine furor, burns in their bosoms,
they become perfect Pythonesses, and every
chair they sit on assumes the magic properties of the
tripod. Hence the dismay that lodges in the bosoms
of us males at the fateful spring and autumn seasons,
denominated house-cleaning. Who can say whither
the awful gods, the prophetic fates, may drive our

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fair household divinities; what sins of ours may be
brought to light; what indulgences and compliances,
which uninspired woman has granted in her ordinary
mortal hours, may be torn from us? He who has
been allowed to keep a pair of pet slippers in a concealed
corner, and by the fireside indulged with a
chair which he might, ad libitum, fill with all sorts of
pamphlets and miscellaneous literature, suddenly finds
himself reformed out of knowledge, his pamphlets
tucked away into pigeon-holes and corners, and his
slippers put in their place in the hall, with, perhaps, a
brisk insinuation about the shocking dust and disorder
that men will tolerate.

The fact was, that the very first night after the
advent of the new carpet I had a prophetic dream.
Among our treasures of art was a little etching, by an
English artist-friend, the subject of which was the
gambols of the household fairies in a baronial library
after the household were in bed. The little people
are represented in every attitude of frolic enjoyment.
Some escalade the great arm-chair, and look down
from its top as from a domestic Mont Blanc; some
climb about the bellows; some scale the shaft of the
shovel; while some, forming in magic ring, dance
festively on the yet glowing hearth. Tiny troops
promenade the writing-table. One perches himself
quaintly on the top of the inkstand, and holds

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colloquy with another who sits cross-legged on a paper-weight,
while a companion looks down on them from
the top of the sand-box. It was an ingenious little
device, and gave me the idea, which I often expressed
to my wife, that much of the peculiar feeling of security,
composure, and enjoyment which seems to be
the atmosphere of some rooms and houses came from
the unsuspected presence of these little people, the
household fairies, so that the belief in their existence
became a solemn article of faith with me.

Accordingly, that evening, after the installation of
the carpet, when my wife and daughters had gone to
bed, as I sat with my slippered feet before the last
coals of the fire, I fell asleep in my chair, and, lo!
my own parlor presented to my eye a scene of busy
life. The little people in green were tripping to
and fro, but in great confusion. Evidently something
was wrong among them; for they were fussing and
chattering with each other, as if preparatory to a general
movement. In the region of the bow-window I
observed a tribe of them standing with tiny valises
and carpet-bags in their hands, as though about to
depart on a journey. On my writing-table another set
stood around my inkstand and pen-rack, who, pointing
to those on the floor, seemed to debate some
question among themselves; while others of them
appeared to be collecting and packing away in tiny

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trunks certain fairy treasures, preparatory to a general
departure. When I looked at the social hearth, at my
wife's sofa and work-basket, I saw similar appearances
of dissatisfaction and confusion. It was evident
that the household fairies were discussing the
question of a general and simultaneous removal. I
groaned in spirit, and, stretching out my hand, began
a conciliatory address, when whisk went the whole
scene from before my eyes, and I awaked to behold
the form of my wife asking me if I were ill or had
had the nightmare that I groaned so. I told her
my dream, and we laughed at it together.

“We must give way to the girls a little,” she said.
“It is natural, you know, that they should wish us to
appear a little as other people do. The fact is, our
parlor is somewhat dilapidated; think how many years
we have lived in it without an article of new furniture.”

“I hate new furniture,” I remarked, in the bitterness
of my soul. “I hate anything new.”

My wife answered me discreetly, according to approved
principles of diplomacy. I was right. She
sympathized with me. At the same time, it was not
necessary, she remarked, that we should keep a hole
in our sofa-cover and arm-chair; there would certainly
be no harm in sending them to the upholsterer's to
be new-covered; she did n't much mind, for her part,

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moving her plants to the south back-room, and the
bird would do well enough in the kitchen: I had
often complained of him for singing vociferously when
I was reading aloud.

So our sofa went to the upholsterer's; but the upholsterer
was struck with such horror at its clumsy,
antiquated, unfashionable appearance, that he felt
bound to make representations to my wife and daughters:
positively, it would be better for them to get a
new one, of a tempting pattern, which he showed them,
than to try to do anything with that. With a stitch or
so here and there it might do for a basement dining-room;
but, for a parlor, he gave it as his disinterested
opinion, — he must say, if the case were his own, he
should get, etc., etc. In short, we had a new sofa and
new chairs, and the plants and the birds were banished,
and some dark green blinds were put up to
exclude the sun from the parlor, and the blessed luminary
was allowed there only at rare intervals, when my
wife and daughters were out shopping, and I acted
out my uncivilized male instincts by pulling up every
shade and vivifying the apartment as in days of old.

But this was not the worst of it. The new furniture
and new carpet formed an opposition party in the
room. I believe in my heart that for every little
household fairy that went out with the dear old things
there came in a tribe of discontented brownies with

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the new ones. These little wretches were always
twitching at the gowns of my wife and daughters, jogging
their elbows, and suggesting odious comparisons
between the smart new articles and what remained of
the old ones. They disparaged my writing-table in
the corner; they disparaged the old-fashioned lounge
in the other corner, which had been the maternal
throne for years; they disparaged the work-table, the
work-basket, with constant suggestions of how such
things as these would look in certain well-kept parlors
where new-fashioned furniture of the same sort as
ours existed.

“We don't have any parlor,” said Jenny, one day.
“Our parlor has always been a sort of log-cabin, —
library, study, nursery, greenhouse, all combined. We
never have had things like other people.”

“Yes, and this open fire makes such a dust; and
this carpet is one that shows every speck of dust; it
keeps one always on the watch.”

“I wonder why papa never had a study to himself;
I 'm sure I should think he would like it better than
sitting here among us all. Now there 's the great
south-room off the dining-room; if he would only
move his things there, and have his open fire, we
could then close up the fireplace, and put lounges in
the recesses, and mamma could have her things in the
nursery, — and then we should have a parlor fit to be
seen.”

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I overheard all this, though I pretended not to, —
the little busy chits supposing me entirely buried in
the recesses of a German book over which I was
poring.

There are certain crises in a man's life when the
female element in his household asserts itself in dominant
forms that seem to threaten to overwhelm him.
The fair creatures, who in most matters have depended
on his judgment, evidently look upon him at these
seasons as only a forlorn, incapable male creature, to
be cajoled and flattered and persuaded out of his
native blindness and absurdity into the fairy-land of
their wishes.

“Of course, mamma,” said the busy voices, “men
can't understand such things. What can men know of
housekeeping, and how things ought to look? Papa
never goes into company; he don't know and don't
care how the world is doing, and don't see that nobody
now is living as we do.”

“Aha, my little mistresses, are you there?” I
thought; and I mentally resolved on opposing a
great force of what our politicians call backbone to
this pretty domestic conspiracy.

“When you get my writing-table out of this corner,
my pretty dears, I 'd thank you to let me know it.”

Thus spake I in my blindness, fool that I was.
Jupiter might as soon keep awake, when Juno came

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in best bib and tucker, and with the cestus of Venus,
to get him to sleep. Poor Slender might as well hope
to get the better of pretty Mistress Anne Page, as one
of us clumsy-footed men might endeavor to escape
from the tangled labyrinth of female wiles.

In short, in less than a year it was all done, without
any quarrel, any noise, any violence, — done, I scarce
knew when or how, but with the utmost deference to
my wishes, the most amiable hopes that I would not
put myself out, the most sincere protestations that, if
I liked it better as it was, my goddesses would give
up and acquiesce. In fact, I seemed to do it of myself,
constrained thereto by what the Emperor Napoleon
has so happily called the logic of events, — that
old, well-known logic by which the man who has once
said A must say B, and he who has said B must say
the whole alphabet. In a year, we had a parlor with
two lounges in decorous recesses, a fashionable sofa,
and six chairs and a looking-glass, and a grate always
shut up, and a hole in the floor which kept the parlor
warm, and great, heavy curtains that kept out all the
light that was not already excluded by the green
shades.

It was as proper and orderly a parlor as those of
our most fashionable neighbors; and when our friends
called, we took them stumbling into its darkened solitude,
and opened a faint crack in one of the

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window-shades, and came down in our best clothes, and talked
with them there. Our old friends rebelled at this,
and asked what they had done to be treated so, and
complained so bitterly that gradually we let them into
the secret that there was a great south-room which I
had taken for my study, where we all sat, where the
old carpet was down, where the sun shone in at the
great window, where my wife's plants flourished and
the canary-bird sang, and my wife had her sofa in the
corner, and the old brass andirons glistened and the
wood-fire crackled, — in short, a room to which all the
household fairies had emigrated.

When they once had found that out, it was difficult
to get any of them to sit in our parlor. I had purposely
christened the new room my study, that I might
stand on my rights as master of ceremonies there,
though I opened wide arms of welcome to any who
chose to come. So, then, it would often come to pass,
that, when we were sitting round the fire in my study
of an evening, the girls would say, —

“Come, what do we always stay here for? Why
don't we ever sit in the parlor?”

And then there would be manifested among guests
and family-friends a general unwillingness to move.

“O, hang it, girls!” would Arthur say; “the parlor
is well enough, all right; let it stay as it is, and let
a fellow stay where he can do as he pleases and feels

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at home”; and to this view of the matter would
respond divers of the nice young bachelors who were
Arthur's and Tom's sworn friends.

In fact, nobody wanted to stay in our parlor now.
It was a cold, correct, accomplished fact; the household
fairies had left it, — and when the fairies leave a
room, nobody ever feels at home in it. No pictures,
curtains, no wealth of mirrors, no elegance of lounges,
can in the least make up for their absence. They are
a capricious little set; there are rooms where they will
not stay, and rooms where they will; but no one can
ever have a good time without them.

-- --

p701-036 II. HOME-KEEPING vs. HOUSE-KEEPING.

[figure description] Page 023.[end figure description]

I AM a frank, open-hearted man, as, perhaps, you
have by this time perceived, and you will not,
therefore, be surprised to know that I read my last
article on the carpet to my wife and the girls before
I sent it to the “Atlantic,” and we had a hearty laugh
over it together. My wife and the girls, in fact, felt
that they could afford to laugh, for they had carried
their point, their reproach among women was taken
away, they had become like other folks. Like other
folks they had a parlor, an undeniable best parlor,
shut up and darkened, with all proper carpets, curtains,
lounges, and marble-topped tables, too good for
human nature's daily food; and being sustained by
this consciousness, they cheerfully went on receiving
their friends in the study, and having good times in
the old free-and-easy way; for did not everybody
know that this room was not their best? and if the
furniture was old-fashioned and a little the worse for
antiquity, was it not certain that they had better, which
they could use, if they would?

-- 024 --

[figure description] Page 024.[end figure description]

“And supposing we wanted to give a party,” said
Jenny, “how nicely our parlor would light up! Not
that we ever do give parties, but if we should, — and
for a wedding-reception, you know.”

I felt the force of the necessity; it was evident
that the four or five hundred extra which we had
expended was no more than such solemn possibilities
required.

“Now, papa thinks we have been foolish,” said
Marianne, “and he has his own way of making a
good story of it; but, after all, I desire to know if
people are never to get a new carpet. Must we keep
the old one till it actually wears to tatters?”

This is a specimen of the reductio ad absurdum
which our fair antagonists of the other sex are fond
of employing. They strip what we say of all delicate
shadings and illusory phrases, and reduce it to some
bare question of fact, with which they make a home-thrust
at us.

“Yes, that 's it; are people never to get a new carpet?”
echoed Jenny.

“My dears,” I replied, “it is a fact that to introduce
anything new into an apartment hallowed by many
home-associations, where all things have grown old
together, requires as much care and adroitness as
for an architect to restore an arch or niche in a fine
old ruin. The fault of our carpet was that it was in

-- 025 --

[figure description] Page 025.[end figure description]

another style from everything in our room, and made
everything in it look dilapidated. Its colors, material,
and air belonged to another manner of life, and were
a constant plea for alterations; and you see it actually
drove out and expelled the whole furniture of the
room, and I am not sure yet that it may not entail on
us the necessity of refurnishing the whole house.”

“My dear!” said my wife, in a tone of remonstrance;
but Jane and Marianne laughed and colored.

“Confess, now,” said I, looking at them, “have
you not had secret designs on the hall- and stair-carpet?”

“Now, papa, how could you know it? I only said
to Marianne that to have Brussels in the parlor and
that old mean-looking ingrain carpet in the hall did
not seem exactly the thing; and, in fact, you know,
mamma, Messrs. Ketchem & Co. showed us such a
lovely pattern, designed to harmonize with our parlor-carpet.”

“I know it, girls,” said my wife; “but you know
I said at once that such an expense was not to be
thought of.”

“Now, girls,” said I, “let me tell you a story I
heard once of a very sensible old New England minister,
who lived, as our country ministers generally do,
rather near to the bone, but still quite contentedly. It

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was in the days when knee-breeches and long stockings
were worn, and this good man was offered a
present of a very nice pair of black silk hose. He
declined, saying, he `could not afford to wear them.'

“`Not afford it?' said the friend; `why, I give
them to you.'

“`Exactly; but it will cost me not less than two
hundred dollars to take them, and I cannot do it.'

“`How is that?'

“`Why, in the first place, I shall no sooner put
them on than my wife will say, “My dear, you must
have a new pair of knee-breeches,” and I shall get
them. Then my wife will say, “My dear, how
shabby your coat is! You must have a new one,”
and I shall get a new coat. Then she will say,
“Now, my dear, that hat will never do,” and then
I shall have a new hat; and then I shall say, “My
dear, it will never do for me to be so fine and you to
wear your old gown,” and so my wife will get a new
gown; and then the new gown will require a new
shawl and a new bonnet; all of which we shall not
feel the need of, if I don't take this pair of silk stockings,
for, as long as we don't see them, our old things
seem very well suited to each other.'”

The girls laughed at this story, and I then added,
in my most determined manner, —

“But I must warn you, girls, that I have

-- 027 --

[figure description] Page 027.[end figure description]

compromised to the utmost extent of my power, and that I
intend to plant myself on the old stair-carpet in determined
resistance. I have no mind to be forbidden
the use of the front-stairs, or condemned to get up
into my bedroom by a private ladder, as I should be
immediately, if there were a new carpet down.”

“Why, papa!”

“Would it not be so? Can the sun shine in the
parlor now for fear of fading the carpet? Can we
keep a fire there for fear of making dust, or use the
lounges and sofas for fear of wearing them out? If
you got a new entry- and stair-carpet, as I said, I
should have to be at the expense of another staircase
to get up to our bedroom.”

“O no, papa,” said Jane, innocently; “there are
very pretty druggets, now, for covering stair-carpets,
so that they can be used without hurting them.”

“Put one over the old carpet, then,” said I, “and
our acquaintance will never know but it is a new
one.”

All the female senate laughed at this proposal, and
said it sounded just like a man.

“Well,” said I, standing up resolutely for my sex,
“a man's ideas on woman's matters may be worth
some attention. I flatter myself that an intelligent,
educated man does n't think upon and observe with
interest any particular subject for years of his life

-- 028 --

[figure description] Page 028.[end figure description]

without gaining some ideas respecting it that are good
for something; at all events, I have written another
article for the `Atlantic,' which I will read to you.”

“Well, wait one minute, papa, till we get our work,”
said the girls, who, to say the truth, always exhibit a
flattering interest in anything their papa writes, and
who have the good taste never to interrupt his readings
with any conversations in an undertone on cross-stitch
and floss-silks, as the manner of some is. Hence
the little feminine bustle of arranging all these matters
beforehand. Jane, or Jenny, as I call her in my
good-natured moods, put on a fresh clear stick of
hickory, of that species denominated shagbark, which
is full of most charming slivers, burning with such a
clear flame, and emitting such a delicious perfume
in burning, that I would not change it with the millionnaire
who kept up his fire with cinnamon.

You must know, my dear Mr. Atlantic, and you,
my confidential friends of the reading public, that
there is a certain magic or spiritualism which I have
the knack of in regard to these mine articles, in virtue
of which my wife and daughters never hear or
see the little personalities respecting them which form
parts of my papers. By a peculiar arrangement which
I have made with the elves of the inkstand and the
familiar spirits of the quill, a sort of glamour falls
on their eyes and ears when I am reading, or when

-- 029 --

[figure description] Page 029.[end figure description]

they read the parts personal to themselves; otherwise
their sense of feminine propriety would be shocked at
the free way in which they and their most internal
affairs are confidentially spoken of between me and
you, O loving readers.

Thus, in an undertone, I tell you that my little
Jenny, as she is zealously and systematically arranging
the fire, and trimly whisking every untidy particle
of ashes from the hearth, shows in every movement
of her little hands, in the cock of her head, in the
knowing, observing glance of her eye, and in all her
energetic movements, that her small person is endued
and made up of the very expressed essence of housewifeliness, —
she is the very attar, not of roses, but of
housekeeping. Care-taking and thrift and neatness
are a nature to her; she is as dainty and delicate
in her person as a white cat, as everlastingly busy as a
bee; and all the most needful faculties of time, weight,
measure, and proportion ought to be fully developed
in her skull, if there is any truth in phrenology. Besides
all this, she has a sort of hard-grained little vein
of common sense, against which my fanciful conceptions
and poetical notions are apt to hit with just a
little sharp grating, if they are not well put. In fact,
this kind of woman needs carefully to be idealized in
the process of education, or she will stiffen and dry,
as she grows old, into a veritable household Pharisee,

-- 030 --

[figure description] Page 030.[end figure description]

a sort of domestic tyrant. She needs to be trained in
artistic values and artistic weights and measures, to
study all the arts and sciences of the beautiful, and
then she is charming. Most useful, most needful,
these little women: they have the centripetal force
which keeps all the domestic planets from gyrating
and frisking in unseemly orbits, — and properly trained,
they fill a house with the beauty of order, the harmony
and consistency of proportion, the melody of things
moving in time and tune, without violating the graceful
appearance of ease which Art requires.

So I had an eye to Jenny's education in my article
which I unfolded and read, and which was entitled,

Home-keeping vs. House-keeping.

There are many women who know how to keep a
house, but there are but few that know how to keep
a home. To keep a house may seem a complicated
affair, but it is a thing that may be learned; it lies in
the region of the material, in the region of weight,
measure, color, and the positive forces of life. To
keep a home lies not merely in the sphere of all these,
but it takes in the intellectual, the social, the spiritual,
the immortal.

Here the hickory-stick broke in two, and the two

-- 031 --

[figure description] Page 031.[end figure description]

brands fell controversially out and apart on the hearth,
scattering the ashes and coals, and calling for Jenny
and the hearth-brush. Your wood-fire has this foible,
that it needs something to be done to it every five
minutes; but, after all, these little interruptions of
our bright-faced genius are like the piquant sallies of
a clever friend, — they do not strike us as unreasonable.

When Jenny had laid down her brush, she said, —

“Seems to me, papa, you are beginning to soar
into metaphysics.”

“Everything in creation is metaphysical in its abstract
terms,” said I, with a look calculated to reduce
her to a respectful condition. “Everything has a
subjective and an objective mode of presentation.”

“There papa goes with subjective and objective!”
said Marianne. “For my part, I never can remember
which is which.”

“I remember,” said Jenny; “it 's what our old
nurse used to call internal and out-ternal, — I always
remember by that.”

“Come, my dears,” said my wife, “let your father
read”; so I went on as follows: —

I remember in my bachelor days going with my
boon companion, Bill Carberry, to look at the house
to which he was in a few weeks to introduce his bride.

-- 032 --

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Bill was a gallant, free-hearted, open-handed fellow,
the life of our whole set, and we felt that natural
aversion to losing him that bachelor friends would.
How could we tell under what strange aspects he
might look forth upon us, when once he had passed
into “that undiscovered country” of matrimony? But
Bill laughed to scorn our apprehensions.

“I 'll tell you what, Chris,” he said, as he sprang
cheerily up the steps and unlocked the door of his
future dwelling, “do you know what I chose this
house for? Because it 's a social-looking house. Look
there, now,” he said, as he ushered me into a pair of
parlors, — “look at those long south windows, the
sun lies there nearly all day long; see what a capital
corner there is for a lounging-chair; fancy us, Chris,
with our books or our paper, spread out loose and
easy, and Sophie gliding in and out like a sunbeam.
I 'm getting poetical, you see. Then, did you ever
see a better, wider, airier dining-room? What capital
suppers and things we 'll have there! the nicest times,—
everything free and easy, you know, — just what
I 've always wanted a house for. I tell you, Chris,
you and Tom Innis shall have latch-keys just like
mine, and there is a capital chamber there at the head
of the stairs, so that you can be free to come and go.
And here now 's the library, — fancy this full of books
and engravings from the ceiling to the floor; here you

-- 033 --

[figure description] Page 033.[end figure description]

shall come just as you please and ask no questions, —
all the same as if it were your own, you know.”

“And Sophie, what will she say to all this?”

“Why, you know Sophie is a prime friend to both
of you, and a capital girl to keep things going. O,
Sophie 'll make a house of this, you may depend!”

A day or two after, Bill dragged me stumbling over
boxes and through straw and wrappings to show me
the glories of the parlor-furniture, — with which he
seemed pleased as a child with a new toy.

“Look here,” he said; “see these chairs, garnet-colored
satin, with a pattern on each; well, the sofa 's
just like them, and the curtains to match, and the
carpets made for the floor with centre-pieces and
borders. I never saw anything more magnificent in
my life. Sophie's governor furnishes the house, and
everything is to be A No. 1, and all that, you see.
Messrs. Curtain and Collamore are coming to make
the rooms up, and her mother is busy as a bee getting
us in order.”

“Why, Bill,” said I, “you are going to be lodged
like a prince. I hope you 'll be able to keep it up;
but law-business comes in rather slowly at first, old
fellow.”

“Well, you know it is n't the way I should furnish,
if my capital was the one to cash the bills; but then,
you see, Sophie's people do it, and let them, — a girl

-- 034 --

[figure description] Page 034.[end figure description]

does n't want to come down out of the style she has
always lived in.”

I said nothing, but had an oppressive presentiment
that social freedom would expire in that house, crushed
under a weight of upholstery.

But there came in due time the wedding and the
wedding-reception, and we all went to see Bill in his
new house splendidly lighted up and complete from
top to toe, and everybody said what a lucky fellow he
was; but that was about the end of it, so far as our
visiting was concerned. The running in, and dropping
in, and keeping latch-keys, and making informal
calls, that had been forespoken, seemed about as
likely as if Bill had lodged in the Tuileries.

Sophie, who had always been one of your snapping,
sparkling, busy sort of girls, began at once to
develop her womanhood, and show her principles, and
was as different from her former self as your careworn,
mousing old cat is from your rollicking, frisky kitten.
Not but that Sophie was a good girl. She had a capital
heart, a good, true womanly one, and was loving
and obliging; but still she was one of the desperately
painstaking, conscientious sort of women whose very
blood, as they grow older, is devoured with anxiety,
and she came of a race of women in whom house-keeping
was more than an art or a science, — it was,
so to speak, a religion. Sophie's mother, aunts, and

-- 035 --

[figure description] Page 035.[end figure description]

grandmothers, for nameless generations back, were
known and celebrated housekeepers. They might
have been genuine descendants of the inhabitants of
that Hollandic town of Broeck, celebrated by Washington
Irving, where the cows' tails are kept tied up
with unsullied blue ribbons, and the ends of the firewood
are painted white. He relates how a celebrated
preacher, visiting this town, found it impossible to
draw these housewives from their earthly views and
employments, until he took to preaching on the neatness
of the celestial city, the unsullied crystal of its
walls and the polish of its golden pavement, when the
faces of all the housewives were set Zionward at once.

Now this solemn and earnest view of housekeeping
is onerous enough when a poor girl first enters on the
care of a moderately furnished house, where the articles
are not too expensive to be reasonably renewed
as time and use wear them; but it is infinitely worse
when a cataract of splendid furniture is heaped upon
her care, — when splendid crystals cut into her conscience,
and mirrors reflect her duties, and moth and
rust stand ever ready to devour and sully in every
room and passage-way.

Sophie was solemnly warned and instructed by all
the mothers and aunts, — she was warned of moths,
warned of cockroaches, warned of flies, warned of
dust; all the articles of furniture had their covers,

-- 036 --

[figure description] Page 036.[end figure description]

made of cold Holland linen, in which they looked
like bodies laid out, — even the curtain-tassels had
each its little shroud, — and bundles of receipts and
of rites and ceremonies necessary for the preservation
and purification and care of all these articles were
stuffed into the poor girl's head, before guiltless of
cares as the feathers that floated above it.

Poor Bill found very soon that his house and furniture
were to be kept at such an ideal point of perfection
that he needed another house to live in, — for,
poor fellow, he found the difference between having a
house and a home. It was only a year or two after
that my wife and I started our menage on very different
principles, and Bill would often drop in upon us,
wistfully lingering in the cosey arm-chair between my
writing-table and my wife's sofa, and saying with a sigh
how confoundedly pleasant things looked there, —
so pleasant to have a bright, open fire, and geraniums
and roses and birds, and all that sort of thing, and to
dare to stretch out one's legs and move without thinking
what one was going to hit. “Sophie is a good
girl!” he would say, “and wants to have everything
right, but you see they won't let her. They 've loaded
her with so many things that have to be kept in lavender,
that the poor girl is actually getting thin and
losing her health; and then, you see, there 's Aunt
Zeruah, she mounts guard at our house, and keeps up

-- 037 --

[figure description] Page 037.[end figure description]

such strict police-regulations that a fellow can't do a
thing. The parlors are splendid, but so lonesome
and dismal! — not a ray of sunshine, in fact not a ray
of light, except when a visitor is calling, and then
they open a crack. They're afraid of flies, and yet,
dear knows, they keep every looking-glass and picture-frame
muffled to its throat from March to December.
I 'd like for curiosity to see what a fly would
do in our parlors!”

“Well,” said I, “can't you have some little family
sitting-room, where you can make yourselves cosey?”

“Not a bit of it. Sophie and Aunt Zeruah have
fixed their throne up in our bedroom, and there they
sit all day long, except at calling-hours, and then
Sophie dresses herself and comes down. Aunt Zeruah
insists upon it that the way is to put the whole house
in order, and shut all the blinds, and sit in your bedroom,
and then, she says, nothing gets out of place;
and she tells poor Sophie the most hocus-pocus
stories about her grandmothers and aunts, who always
kept everything in their houses so that they could go
and lay their hands on it in the darkest night. I 'll
bet they could in our house. From end to end it is
kept looking as if we had shut it up and gone to
Europe, — not a book, not a paper, not a glove, or
any trace of a human being, in sight. The piano shut
tight, the bookcases shut and locked, the engravings

-- 038 --

[figure description] Page 038.[end figure description]

locked up, all the drawers and closets locked. Why,
if I want to take a fellow into the library, in the first
place it smells like a vault, and I have to unbarricade
windows, and unlock and rummage for half an hour
before I can get at anything; and I know Aunt Zeruah
is standing tiptoe at the door, ready to whip
everything back and lock up again. A fellow can't
be social, or take any comfort in showing his books
and pictures that way. Then there 's our great, light
dining-room, with its sunny south windows, — Aunt
Zeruah got us out of that early in April, because she
said the flies would speck the frescos and get into
the china-closet, and we have been eating in a little
dingy den, with a window looking out on a back-alley,
ever since; and Aunt Zeruah says that now the dining-room
is always in perfect order, and that it is such a
care off Sophie's mind that I ought to be willing to
eat down-cellar to the end of the chapter. Now, you
see, Chris, my position is a delicate one, because
Sophie's folks all agree, that, if there is anything in
creation that is ignorant and dreadful and must n't be
allowed his way anywhere, it 's `a man.' Why, you 'd
think, to hear Aunt Zeruah talk, that we were all like
bulls in a china-shop, ready to toss and tear and rend,
if we are not kept down-cellar and chained; and she
worries Sophie, and Sophie's mother comes in and
worries, and if I try to get anything done differently,

-- 039 --

[figure description] Page 039.[end figure description]

Sophie cries, and says she don't know what to do, and
so I give it up. Now, if I want to ask a few of our
set in sociably to dinner, I can't have them where we
eat down-cellar, — O, that would never do! Aunt
Zeruah and Sophie's mother and the whole family
would think the family honor was forever ruined and
undone. We must n't ask them, unless we open the
dining-room, and have out all the best china, and get
the silver home from the bank; and if we do that,
Aunt Zeruah does n't sleep for a week beforehand,
getting ready for it, and for a week after, getting
things put away; and then she tells me, that, in Sophie's
delicate state, it really is abominable for me to
increase her cares, and so I invite fellows to dine with
me at Delmonico's, and then Sophie cries, and Sophie's
mother says it does n't look respectable for a
family-man to be dining at public places; but, hang it,
a fellow wants a home somewhere!”

My wife soothed the chafed spirit, and spake comfortably
unto him, and told him that he knew there
was the old lounging-chair always ready for him at
our fireside. “And you know,” she said, “our things
are all so plain that we are never tempted to mount
any guard over them; our carpets are nothing, and
therefore we let the sun fade them, and live on the
sunshine and the flowers.”

“That 's it,” said Bill, bitterly. “Carpets fading!

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[figure description] Page 040.[end figure description]

— that 's Aunt Zeruah's monomania. These women
think that the great object of houses is to keep out
sunshine. What a fool I was, when I gloated over
the prospect of our sunny south windows! Why,
man, there are three distinct sets of fortifications
against the sunshine in those windows: first, outside
blinds; then, solid, folding, inside shutters; and, lastly,
heavy, thick, lined damask curtains, which loop
quite down to the floor. What 's the use of my pictures,
I desire to know? They are hung in that room,
and it 's a regular campaign to get light enough to see
what they are.”

“But, at all events, you can light them up with gas
in the evening.”

“In the evening! Why, do you know my wife
never wants to sit there in the evening? She says
she has so much sewing to do that she and Aunt
Zeruah must sit up in the bedroom, because it would
n't do to bring work into the parlor. Did n't you
know that? Don't you know there must n't be such
a thing as a bit of real work ever seen in a parlor?
What if some threads should drop on the carpet?
Aunt Zeruah would have to open all the fortifications
next day, and search Jerusalem with candles to find
them. No; in the evening the gas is lighted at half-cock,
you know; and if I turn it up, and bring in my
newspapers and spread about me, and pull down some

-- 041 --

[figure description] Page 041.[end figure description]

books to read, I can feel the nervousness through the
chamber-floor. Aunt Zeruah looks in at eight, and at
a quarter past, and at half-past, and at nine, and at
ten, to see if I am done, so that she may fold up the
papers and put a book on them, and lock up the
books in their cases. Nobody ever comes in to spend
an evening. They used to try it when we were first
married, but I believe the uninhabited appearance of
our parlors discouraged them. Everybody has stopped
coming now, and Aunt Zeruah says `it is such a comfort,
for now the rooms are always in order. How
poor Mrs. Crowfield lives, with her house such a
thoroughfare, she is sure she can't see. Sophie never
would have strength for it; but then, to be sure, some
folks a'n't as particular as others. Sophie was brought
up in a family of very particular housekeepers.'”

My wife smiled, with that calm, easy, amused smile
that has brightened up her sofa for so many years.

Bill added, bitterly, —

“Of course, I could n't say that I wished the whole
set and system of housekeeping women at the —
what-'s-his-name? because Sophie would have cried
for a week, and been utterly forlorn and disconsolate.
I know it 's not the poor girl's fault; I try sometimes
to reason with her, but you can't reason with the whole
of your wife's family, to the third and fourth generation
backwards; but I 'm sure it 's hurting her health,

-- 042 --

[figure description] Page 042.[end figure description]

— wearing her out. Why, you know Sophie used to
be the life of our set; and now she really seems
eaten up with care from morning to night, there are
so many things in the house that something dreadful
is happening to all the while, and the servants we get
are so clumsy. Why, when I sit with Sophie and
Aunt Zeruah, it 's nothing but a constant string of
complaints about the girls in the kitchen. We keep
changing our servants all the time, and they break
and destroy so that now we are turned out of the
use of all our things. We not only eat in the basement,
but all our pretty table-things are put away,
and we have all the cracked plates and cracked
tumblers and cracked teacups and old buck-handled
knives that can be raised out of chaos. I could use
these things and be merry, if I did n't know we had
better ones; and I can't help wondering whether there
is n't some way that our table could be set to look
like a gentleman's table; but Aunt Zeruah says that
`it would cost thousands, and what difference does it
make as long as nobody sees it but us?' You see,
there is no medium in her mind between china and
crystal and cracked earthen-ware. Well, I 'm wondering
how all these laws of the Medes and Persians
are going to work when the children come along.
I 'm in hopes the children will soften off the old
folks, and make the house more habitable.”

-- 043 --

[figure description] Page 043.[end figure description]

Well, children did come, a good many of them, in
time. There was Tom, a broad-shouldered, chubby-cheeked,
active, hilarious son of mischief, born in the
very image of his father; and there was Charlie, and
Jim, and Louisa, and Sophie the second, and Frank,—
and a better, brighter, more joy-giving household,
as far as temperament and nature were concerned,
never existed.

But their whole childhood was a long battle, children
versus furniture, and furniture always carried the
day. The first step of the housekeeping powers was
to choose the least agreeable and least available room
in the house for the children's nursery, and to fit it up
with all the old, cracked, rickety furniture a neighboring
auction-shop could afford, and then to keep
them in it. Now everybody knows that to bring up
children to be upright, true, generous, and religious,
needs so much discipline, so much restraint and correction,
and so many rules and regulations, that it is
all that the parents can carry out, and all the children
can bear. There is only a certain amount of the vital
force for parents or children to use in this business of
education, and one must choose what it shall be used
for. The Aunt-Zeruah faction chose to use it for
keeping the house and furniture, and the children's
education proceeded accordingly. The rules of right
and wrong of which they heard most frequently were

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all of this sort: Naughty children were those who
went up the front-stairs, or sat on the best sofa, or
fingered any of the books in the library, or got out
one of the best teacups, or drank out of the cut-glass
goblets.

Why did they ever want to do it? If there ever
is a forbidden fruit in an Eden, will not our young
Adams and Eves risk soul and body to find out how
it tastes? Little Tom, the oldest boy, had the courage
and enterprise and perseverance of a Captain
Parry or Dr. Kane, and he used them all in voyages
of discovery to forbidden grounds. He stole
Aunt Zeruah's keys, unlocked her cupboards and
closets, saw, handled, and tasted everything for himself,
and gloried in his sins.

“Don't you know, Tom,” said the nurse to him
once, “if you are so noisy and rude, you 'll disturb
your dear mamma? She 's sick, and she may die, if
you 're not careful.”

“Will she die?” says Tom, gravely.

“Why, she may.

“Then,” said Tom, turning on his heel, — “then
I 'll go up the front-stairs.”

As soon as ever the little rebel was old enough, he
was sent away to boarding-school, and then there was
never found a time when it was convenient to have
him come home again. He could not come in the

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spring, for then they were house-cleaning, nor in the
autumn, because then they were house-cleaning; and
so he spent his vacations at school, unless, by good
luck, a companion who was so fortunate as to have
a home invited him there. His associations, associates,
habits, principles, were as little known to his
mother as if she had sent him to China. Aunt Zeruah
used to congratulate herself on the rest there was at
home, now he was gone, and say she was only living
in hopes of the time when Charlie and Jim would be
big enough to send away too; and meanwhile Charlie
and Jim, turned out of the charmed circle which should
hold growing boys to the father's and mother's side,
detesting the dingy, lonely play-room, used to run the
city streets, and hang round the railroad depots or
docks. Parents may depend upon it, that, if they
do not make an attractive resort for their boys, Satan
will. There are places enough, kept warm and light
and bright and merry, where boys can go whose
mothers' parlors are too fine for them to sit in. There
are enough to be found to clap them on the back, and
tell them stories that their mothers must not hear,
and laugh when they compass with their little piping
voices the dreadful litanies of sin and shame. In
middle life, our poor Sophie, who as a girl was so
gay and frolicsome, so full of spirits, had dried and
sharpened into a hard-visaged, angular woman, —

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careful and troubled about many things, and forgetful
that one thing is needful. One of the boys had
run away to sea; I believe he has never been heard
of. As to Tom, the oldest, he ran a career wild and
hard enough for a time, first at school and then in
college, and there came a time when he came home,
in the full might of six feet two, and almost broke his
mother's heart with his assertions of his home rights
and privileges. Mothers who throw away the key of
their children's hearts and childhood sometimes have
a sad retribution. As the children never were considered
when they were little and helpless, so they
do not consider when they are strong and powerful.
Tom spread wide desolation among the household
gods, lounging on the sofas, spitting tobacco-juice on
the carpets, scattering books and engravings hither
and thither, and throwing all the family traditions
into wild disorder, as he would never have done, had
not all his childish remembrances of them been embittered
by the association of restraint and privation.
He actually seemed to hate any appearance of luxury
or taste or order, — he was a perfect Philistine.

As for my friend Bill, from being the pleasantest
and most genial of fellows, he became a morose,
misanthropic man. Dr. Franklin has a significant
proverb, — “Silks and satins put out the kitchen-fire.”
Silks and satins — meaning by them the

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luxuries of housekeeping — often put out not only the
parlor-fire, but that more sacred flame, the fire of
domestic love. It is the greatest possible misery
to a man and to his children to be homeless; and
many a man has a splendid house, but no home.

“Papa,” said Jenny, “you ought to write and tell
what are your ideas of keeping a home.

“Girls, you have only to think how your mother
has brought you up.”

Nevertheless, I think, being so fortunate a husband,
I might reduce my wife's system to an analysis,
and my next paper shall be, —

What is a Home, and how to keep it.

-- --

p701-061 III. WHAT IS A HOME?

[figure description] Page 048.[end figure description]

IT is among the sibylline secrets which lie mysteriously
between you and me, O reader, that
these papers, besides their public aspect, have a
private one proper to the bosom of mine own particular
family.

They are not merely an ex post facto protest in
regard to that carpet and parlor of celebrated memory,
but they are forth-looking towards other homes
that may yet arise near us.

For, among my other confidences, you may recollect
I stated to you that our Marianne was busy in
those interesting cares and details which relate to
the preparing and ordering of another dwelling.

Now, when any such matter is going on in a family,
I have observed that every feminine instinct is in a
state of fluttering vitality, — every woman, old or
young, is alive with womanliness to the tips of her
fingers; and it becomes us of the other sex, however
consciously respected, to walk softly and put
forth our sentiments discreetly and with due

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reverence for the mysterious powers that reign in the
feminine breast.

I had been too well advised to offer one word of
direct counsel on a subject where there were such
charming voices, so able to convict me of absurdity
at every turn. I had merely so arranged my affairs
as to put into the hands of my bankers, subject to
my wife's order, the very modest marriage-portion
which I could place at my girl's disposal; and Marianne
and Jenny, unused to the handling of money,
were incessant in their discussions with ever-patient
mamma as to what was to be done with it. I say
Marianne and Jenny, for, though the case undoubtedly
is Marianne's, yet, like everything else in our
domestic proceedings, it seems to fall, somehow or
other, into Jenny's hands, through the intensity and
liveliness of her domesticity of nature. Little Jenny
is so bright and wide-awake, and with so many active
plans and fancies touching anything in the housekeeping
world, that, though the youngest sister, and
second party in this affair, a stranger, hearkening to
the daily discussions, might listen a half-hour at a
time without finding out that it was not Jenny's future
establishment that was in question. Marianne
is a soft, thoughtful, quiet girl, not given to many
words; and though, when you come fairly at it, you
will find, that, like most quiet girls, she has a will

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[figure description] Page 050.[end figure description]

five times as inflexible as one who talks more, yet
in all family counsels it is Jenny and mamma that
do the discussion, and her own little well-considered
“Yes,” or “No,” that finally settles each case.

I must add to this family tableau the portrait of
the excellent Bob Stephens, who figured as future
proprietor and householder in these consultations.
So far as the question of financial possibilities is
concerned, it is important to remark that Bob belongs
to the class of young Edmunds celebrated
by the poet: —

“Wisdom and worth were all he had.”

He is, in fact, an excellent-hearted and clever fellow,
with a world of agreeable talents, a good tenor
in a parlor-duet, a good actor at a charade, a lively,
off-hand conversationist, well up in all the current
literature of the day, and what is more, in my eyes,
a well-read lawyer, just admitted to the bar, and with
as fair business prospects as usually fall to the lot of
young aspirants in that profession.

Of course, he and my girl are duly and truly in
love, in all the proper moods and tenses; but as to
this work they have in hand of being householders,
managing fuel, rent, provision, taxes, gas- and water-rates,
they seem to my older eyes about as sagacious
as a pair of this year's robins. Nevertheless, as the

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[figure description] Page 051.[end figure description]

robins of each year do somehow learn to build nests
as well as their ancestors, there is reason to hope as
much for each new pair of human creatures. But it is
one of the fatalities of our ill-jointed life that houses
are usually furnished for future homes by young people
in just this state of blissful ignorance of what
they are really wanted for, or what is likely to be
done with the things in them.

Now, to people of large incomes, with ready
wealth for the rectification of mistakes, it does n't
much matter how the menage is arranged at first;
they will, if they have good sense, soon rid themselves
of the little infelicities and absurdities of
their first arrangements, and bring their establishment
to meet their more instructed tastes.

But to that greater class who have only a modest
investment for this first start in domestic life mistakes
are far more serious. I have known people
go on for years groaning under the weight of domestic
possessions they did not want, and pining in
vain for others which they did, simply from the fact
that all their first purchases were made in this time
of blissful ignorance.

I had been a quiet auditor to many animated discussions
among the young people as to what they
wanted, and were to get, in which the subject of
prudence and economy was discussed, with

-- 052 --

[figure description] Page 052.[end figure description]

quotations of advice thereon given in serious good-faith
by various friends and relations who lived easily on
incomes four or five times larger than our own. Who
can show the ways of elegant economy more perfectly
than people thus at ease in their possessions?
From what serene heights do they instruct the inexperienced
beginners! Ten thousand a year gives
one leisure for reflection, and elegant leisure enables
one to view household economics dispassionately;
hence the unction with which these gifted
daughters of upper-air delight to exhort young neophytes.

“Depend upon it, my dear,” Aunt Sophia Easygo
had said, “it 's always the best economy to get the
best things. They cost more in the beginning, but
see how they last! These velvet carpets on my
floor have been in constant wear for ten years, and
look how they wear! I never have an ingrain carpet
in my house, — not even on the chambers. Velvet
and Brussels cost more to begin with, but then
they last. Then I cannot recommend the fashion
that is creeping in, of having plate instead of solid
silver. Plate wears off, and has to be renewed,
which comes to about the same thing in the end
as if you bought all solid at first. If I were beginning
as Marianne is, I should just set aside a thousand
dollars for my silver, and be content with a

-- 053 --

[figure description] Page 053.[end figure description]

few plain articles. She should buy all her furniture
at Messrs. David and Saul's. People call them dear,
but their work will prove cheapest in the end, and
there is an air and style about their things that can
be told anywhere. Of course, you won't go to any
extravagant lengths, — simplicity is a grace of itself.”

The waters of the family council were troubled,
when Jenny, flaming with enthusiasm, brought home
the report of this conversation. When my wife proceeded,
with her well-trained business knowledge, to
compare the prices of the simplest elegancies recommended
by Aunt Easygo with the sum-total to be
drawn on, faces lengthened perceptibly.

“How are people to go to housekeeping,” said
Jenny, “if everything costs so much?”

My wife quietly remarked, that we had had great
comfort in our own home, — had entertained unnumbered
friends, and had only ingrain carpets on our
chambers and a three-ply on our parlor, and she
doubted if any guest had ever thought of it, — if
the rooms had been a shade less pleasant; and as
to durability, Aunt Easygo had renewed her carpets
oftener than we. Such as ours were, they had
worn longer than hers.

“But, mamma, you know everything has gone on
since your day. Everybody must at least approach
a certain style now-a-days. One can't furnish so far
behind other people.”

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[figure description] Page 054.[end figure description]

My wife answered in her quiet way, setting forth
her doctrine of a plain average to go through the
whole establishment, placing parlors, chambers, kitchen,
pantries, and the unseen depths of linen-closets in
harmonious relations of just proportion, and showed
by calm estimates how far the sum given could go
towards this result. There the limits were inexorable.
There is nothing so damping to the ardor of youthful
economies as the hard, positive logic of figures. It is
so delightful to think in some airy way that the things
we like best are the cheapest, and that a sort of rigorous
duty compels us to get them at any sacrifice.
There is no remedy for this illusion but to show by
the multiplication and addition tables what things are
and are not possible. My wife's figures met Aunt
Easygo's assertions, and there was a lull among the
high contracting parties for a season; nevertheless, I
could see Jenny was secretly uneasy. I began to hear
of journeys made to far places, here and there, where
expensive articles of luxury were selling at reduced
prices. Now a gilded mirror was discussed, and
now a velvet carpet which chance had brought down
temptingly near the sphere of financial possibility. I
thought of our parlor, and prayed the good fairies to
avert the advent of ill-assorted articles.

“Pray keep common sense uppermost in the girls'
heads, if you can,” said I to Mrs. Crowfield, “and

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[figure description] Page 055.[end figure description]

don't let the poor little puss spend her money for
what she won't care a button about by and by.”

“I shall try,” she said; “but you know Marianne
is inexperienced, and Jenny is so ardent and active,
and so confident, too. Then they both, I think, have
the impression that we are a little behind the age.
To say the truth, my dear, I think your papers afford
a good opportunity of dropping a thought now and
then in their minds. Jenny was asking last night
when you were going to write your next paper. The
girl has a bright, active mind, and thinks of what she
hears.”

So flattered, by the best of flatterers, I sat down
to write on my theme; and that evening, at fire-light
time, I read to my little senate as follows: —

What is a Home, and how to keep it.

I have shown that a dwelling, rented or owned by
a man, in which his own wife keeps house, is not
always, or of course, a home. What is it, then, that
makes a home? All men and women have the indefinite
knowledge of what they want and long for
when that word is spoken. “Home!” sighs the disconsolate
bachelor, tired of boarding-house fare and
buttonless shirts. “Home!” says the wanderer in
foreign lands, and thinks of mother's love, of wife

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[figure description] Page 056.[end figure description]

and sister and child. Nay, the word has in it a higher
meaning, hallowed by religion; and when the Christian
would express the highest of his hopes for a
better life, he speaks of his home beyond the grave.
The word home has in it the elements of love, rest,
permanency, and liberty; but besides these it has in
it the idea of an education by which all that is purest
within us is developed into nobler forms, fit for a
higher life. The little child by the home-fireside was
taken on the Master's knee when he would explain to
his disciples the mysteries of the kingdom.

Of so great dignity and worth is this holy and
sacred thing, that the power to create a HOME ought
to be ranked above all creative faculties. The sculptor
who brings out the breathing statue from cold
marble, the painter who warms the canvas into a
deathless glow of beauty, the architect who built cathedrals
and hung the world-like dome of St. Peter's
in mid-air, is not to be compared, in sanctity and
worthiness, to the humblest artist, who, out of the
poor materials afforded by this shifting, changing,
selfish world, creates the secure Eden of a home.

A true home should be called the noblest work of
art possible to human creatures, inasmuch as it is the
very image chosen to represent the last and highest
rest of the soul, the consummation of man's blessedness.

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[figure description] Page 057.[end figure description]

Not without reason does the oldest Christian church
require of those entering on marriage the most solemn
review of all the past life, the confession and
repentance of every sin of thought, word, and deed,
and the reception of the holy sacrament; for thus the
man and woman who approach the august duty of
creating a home are reminded of the sanctity and
beauty of what they undertake.

In this art of home-making I have set down in my
mind certain first principles, like the axioms of Euclid,
and the first is, —

No home is possible without love.

All business marriages and marriages of convenience,
all mere culinary marriages and marriages of
mere animal passion, make the creation of a true
home impossible in the outset. Love is the jewelled
foundation of this New Jerusalem descending from
God out of heaven, and takes as many bright forms
as the amethyst, topaz, and sapphire of that mysterious
vision. In this range of creative art all things
are possible to him that loveth, but without love
nothing is possible.

We hear of most convenient marriages in foreign
lands, which may better be described as commercial
partnerships. The money on each side is counted;
there is enough between the parties to carry on the
firm, each having the appropriate sum allotted to

-- 058 --

[figure description] Page 058.[end figure description]

each. No love is pretended, but there is great politeness.
All is so legally and thoroughly arranged,
that there seems to be nothing left for future quarrels
to fasten on. Monsieur and Madame have each their
apartments, their carriages, their servants, their income,
their friends, their pursuits, — understand the
solemn vows of marriage to mean simply that they
are to treat each other with urbanity in those few
situations where the path of life must necessarily bring
them together.

We are sorry that such an idea of marriage should
be gaining foothold in America. It has its root in an
ignoble view of life, — an utter and pagan darkness
as to all that man and woman are called to do in that
highest relation where they act as one. It is a mean
and low contrivance on both sides, by which all the
grand work of home-building, all the noble pains and
heroic toils of home-education, — that education where
the parents learn more than they teach, — shall be (let
us use the expressive Yankee idiom) shirked.

It is a curious fact that in those countries where
this system of marriages is the general rule there is
no word corresponding to our English word home. In
many polite languages of Europe it would be impossible
neatly to translate the sentiment with which we
began this essay, that a man's house is not always his
home.

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[figure description] Page 059.[end figure description]

Let any one try to render the song, “Sweet Home,”
into French, and one finds how Anglo-Saxon is the
very genius of the word. The structure of life, in all
its relations, in countries where marriages are matter
of arrangement, and not of love, excludes the idea of
home.

How does life run in such countries? The girl is
recalled from her convent or boarding-school, and told
that her father has found a husband for her. No objection
on her part is contemplated or provided for;
none generally occurs, for the child is only too happy
to obtain the fine clothes and the liberty which she
has been taught come only with marriage. Be the
man handsome or homely, interesting or stupid, still
he brings these.

How intolerable such a marriage! we say, with the
close intimacies of Anglo-Saxon life in our minds.
They are not intolerable, because they are provided
for by arrangements which make it possible for each
to go his or her several way, seeing very little of the
other. The son or daughter, which in due time makes
its appearance in this menage, is sent out to nurse
in infancy, sent to boarding-school in youth, and in
maturity portioned and married, to repeat the same
process for another generation. Meanwhile, father
and mother keep a quiet establishment, and pursue
their several pleasures. Such is the system.

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[figure description] Page 060.[end figure description]

Houses built for this kind of life become mere sets
of reception-rooms, such as are the greater proportion
of apartments to let in Paris, where a hearty English
or American family, with their children about them,
could scarcely find room to establish themselves.
Individual character, it is true, does something to
modify this programme. There are charming homes
in France and Italy, where warm and noble natures,
thrown together, perhaps, by accident, or mated by
wise paternal choice, infuse warmth into the coldness
of the system under which they live. There are in
all states of society some of such domesticity of
nature that they will create a home around themselves
under any circumstances, however barren. Besides,
so kindly is human nature, that Love uninvited
before marriage, often becomes a guest after, and with
Love always comes a home.

My next axiom is, —

There can be no true home without liberty.

The very idea of home is of a retreat where we
shall be free to act out personal and individual tastes
and peculiarities, as we cannot do before the wide
world. We are to have our meals at what hour we
will, served in what style suits us. Our hours of
going and coming are to be as we please. Our favorite
haunts are to be here or there, our pictures and
books so disposed as seems to us good, and our

-- 061 --

[figure description] Page 061.[end figure description]

whole arrangements the expression, so far as our
means can compass it, of our own personal ideas of
what is pleasant and desirable in life. This element
of liberty, if we think of it, is the chief charm of
home. “Here I can do as I please,” is the thought
with which the tempest-tossed earth-pilgrim blesses
himself or herself, turning inward from the crowded
ways of the world. This thought blesses the man of
business, as he turns from his day's care, and crosses
the sacred threshold. It is as restful to him as the
slippers and gown and easy-chair by the fireside.
Everybody understands him here. Everybody is well
content that he should take his ease in his own way.
Such is the case in the ideal home. That such is not
always the case in the real home comes often from
the mistakes in the house-furnishing. Much house-furnishing
is too fine for liberty.

In America there is no such thing as rank and
station which impose a sort of prescriptive style on
people of certain income. The consequence is that
all sorts of furniture and belongings, which in the Old
World have a recognized relation to certain possibilities
of income, and which require certain other accessories
to make them in good keeping, are thrown in
the way of all sorts of people.

Young people who cannot expect by any reasonable
possibility to keep more than two or three servants, if

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[figure description] Page 062.[end figure description]

they happen to have the means in the outset, furnish
a house with just such articles as in England would
suit an establishment of sixteen. We have seen
houses in England having two or three house-maids,
and tables served by a butler and two waiters, where
the furniture, carpets, china, crystal, and silver were
in one and the same style with some establishments
in America where the family was hard pressed to keep
three Irish servants.

This want of servants is the one thing that must
modify everything in American life; it is, and will long
continue to be, a leading feature in the life of a country
so rich in openings for man and woman that domestic
service can be only the stepping-stone to something
higher. Nevertheless, we Americans are great
travellers; we are sensitive, appreciative, fond of
novelty, apt to receive and incorporate into our own
life what seems fair and graceful in that of other people.
Our women's wardrobes are made elaborate with
the thousand elegancies of French toilet, — our houses
filled with a thousand knick-knacks of which our plain
ancestors never dreamed. Cleopatra did not set sail
on the Nile in more state and beauty than that in
which our young American bride is often ushered into
her new home. Her wardrobe all gossamer lace and
quaint frill and crimp and embroidery, her house a
museum of elegant and costly gewgaws; and amid

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[figure description] Page 063.[end figure description]

the whole collection of elegancies and fragilities, she,
perhaps, the frailest.

Then comes the tug of war. The young wife becomes
a mother, and while she is retired to her chamber,
blundering Biddy rusts the elegant knives, or
takes off the ivory handles by soaking in hot water,—
the silver is washed in greasy soap-suds, and refreshed
now and then with a thump, which cocks the
nose of the teapot awry, or makes the handle assume
an air of drunken defiance. The fragile China is
chipped here and there around its edges with those
minute gaps so vexatious to a woman's soul; the
handles fly hither and thither in the wild confusion
of Biddy's washing-day hurry, when cook wants her
to help hang out the clothes. Meanwhile, Bridget
sweeps the parlor with a hard broom, and shakes out
showers of ashes from the grate, forgetting to cover
the damask lounges, and they directly look as rusty
and time-worn as if they had come from an auctionstore;
and all together unite in making such havoc
of the delicate ruffles and laces of the bridal outfit
and baby-layette, that, when the poor young wife comes
out of her chamber after her nurse has left her, and,
weakened and embarrassed with the demands of
the new-comer, begins to look once more into the
affairs of her little world, she is ready to sink with
vexation and discouragement. Poor little princess!

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[figure description] Page 064.[end figure description]

Her clothes are made as princesses wear them, her
baby's clothes like a young duke's, her house furnished
like a lord's, and only Bridget and Biddy and
Polly to do the work of cook, scullery-maid, butler,
footman, laundress, nursery-maid, house-maid, and
lady's maid. Such is the array that in the Old Country
would be deemed necessary to take care of an
establishment got up like hers. Everything in it is
too fine, — not too fine to be pretty, not in bad taste
in itself, but too fine for the situation, too fine for
comfort or liberty.

What ensues in a house so furnished? Too often
ceaseless fretting of the nerves, in the wife's despairing,
conscientious efforts to keep things as they
should be. There is no freedom in a house where
things are too expensive and choice to be freely
handled and easily replaced. Life becomes a series
of petty embarrassments and restrictions, something
is always going wrong, and the man finds his fireside
oppressive, — the various articles of his parlor and
table seem like so many temper-traps and spring-guns,
menacing explosion and disaster.

There may be, indeed, the most perfect home-feeling,
the utmost coseyness and restfulness, in apartments
crusted with gilding, carpeted with velvet, and
upholstered with satin. I have seen such, where the
home-like look and air of free use was as genuine as

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[figure description] Page 065.[end figure description]

in a Western log-cabin; but this was in a range of
princely income that made all these things as easy to
be obtained or replaced as the most ordinary of our
domestic furniture. But so long as articles must be
shrouded from use, or used with fear and trembling,
because their cost is above the general level of our
means, we had better be without them, even though
the most lucky of accidents may put their possession
in our power.

But it is not merely by the effort to maintain too
much elegance that the sense of home-liberty is banished
from a house. It is sometimes expelled in
another way, with all painstaking and conscientious
strictness, by the worthiest and best of human beings,
the blessed followers of Saint Martha. Have we not
known them, the dear, worthy creatures, up before
daylight, causing most scrupulous lustrations of every
pane of glass and inch of paint in our parlors, in
consequence whereof every shutter and blind must
be kept closed for days to come, lest the flies should
speck the freshly washed windows and wainscoting?
Dear shade of Aunt Mehitabel, forgive our boldness?
Have we not been driven for days, in our youth, to
read our newspaper in the front veranda, in the
kitchen, out in the barn, — anywhere, in fact, where
sunshine could be found, because there was not a
room in the house that was not cleaned, shut up,

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and darkened? Have we not shivered with cold,
all the glowering, gloomy month of May, because
the august front-parlor having undergone the spring
cleaning, the andirons were snugly tied up in the
tissue-paper, and an elegant frill of the same material
was trembling before the mouth of the once
glowing fireplace? Even so, dear soul, full of loving-kindness
and hospitality as thou wast, yet ever
making our house seem like a tomb! And with
what patience wouldst thou sit sewing by a crack
in the shutters, an inch wide, rejoicing in thy immaculate
paint and clear glass! But was there ever
a thing of thy spotless and unsullied belongings
which a boy might use? How I trembled to touch
thy scoured tins, that hung in appalling brightness!
with what awe I asked for a basket to pick strawberries!
and where in the house could I find a place
to eat a piece of gingerbread? How like a ruffian,
a Tartar, a pirate, I always felt, when I entered thy
domains! and how, from day to day, I wondered at
the immeasurable depths of depravity which were
always leading me to upset something, or break or
tear or derange something, in thy exquisitely kept
premises! Somehow, the impression was burned
with overpowering force into my mind, that houses
and furniture, scrubbed floors, white curtains, bright
tins and brasses were the great, awful, permanent

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facts of existence, — and that men and women, and
particularly children, were the meddlesome intruders
upon this divine order, every trace of whose intermeddling
must be scrubbed out and obliterated in
the quickest way possible. It seemed evident to
me that houses would be far more perfect, if nobody
lived in them at all; but that, as men had
really and absurdly taken to living in them, they
must live as little as possible. My only idea of a
house was a place full of traps and pitfalls for boys,
a deadly temptation to sins which beset one every
moment; and when I read about a sailor's free life
on the ocean, I felt an untold longing to go forth
and be free in like manner.

But a truce to these fancies, and back again to our
essay.

If liberty in a house is a comfort to a husband, it
is a necessity to children. When we say liberty, we
do not mean license. We do not mean that Master
Johnny be allowed to handle elegant volumes with
bread-and-butter fingers, or that little Miss be suffered
to drum on the piano, or practise line-drawing
with a pin on varnished furniture. Still it is essential
that the family-parlors be not too fine for the
family to sit in, — too fine for the ordinary accidents,
haps and mishaps, of reasonably well-trained children.
The elegance of the parlor where papa and mamma

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sit and receive their friends should wear an inviting,
not a hostile and bristling, aspect to little people.
Its beauty and its order gradually form in the little
mind a love of beauty and order, and the insensible
carefulness of regard.

Nothing is worse for a child than to shut him up
in a room which he understands is his, because he is
disorderly, — where he is expected, of course, to maintain
and keep disorder. We have sometimes pitied
the poor little victims who show their faces longingly
at the doors of elegant parlors, and are forthwith collared
by the domestic police and consigned to some
attic-apartment, called a play-room, where chaos continually
reigns. It is a mistake to suppose, because
children derange a well-furnished apartment, that they
like confusion. Order and beauty are always pleasant
to them as to grown people, and disorder and defacement
are painful; but they know neither how to create
the one nor to prevent the other, — their little
lives are a series of experiments, often making disorder
by aiming at some new form of order. Yet,
for all this, I am not one of those who feel that
in a family everything should bend to the sway of
these little people. They are the worst of tyrants
in such houses, — still, where children are, though
the fact must not appear to them, nothing must be
done without a wise thought of them.

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Here, as in all high art, the old motto is in force,
Ars est celare artem.” Children who are taught too
plainly by every anxious look and word of their parents,
by every family arrangement, by the impressment
of every chance guest into the service, that
their parents consider their education as the one
important matter in creation, are apt to grow up
fantastical, artificial, and hopelessly self-conscious.
The stars cannot stop in their courses, even for our
personal improvement, and the sooner children learn
this, the better. The great art is to organize a home
which shall move on with a strong, wide, generous
movement, where the little people shall act themselves
out as freely and impulsively as can consist
with the comfort of the whole, and where the anxious
watching and planning for them shall be kept
as secret from them as possible.

It is well that one of the sunniest and airiest rooms
in the house be the children's nursery. It is good
philosophy, too, to furnish it attractively, even if the
sum expended lower the standard of parlor-luxuries.
It is well that the children's chamber, which is to
act constantly on their impressible natures for years,
should command a better prospect, a sunnier aspect,
than one which serves for a day's occupancy of the
transient guest. It is well that journeys should be
made or put off in view of the interests of the

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children, — that guests should be invited with a view to
their improvement, — that some intimacies should be
chosen and some rejected on their account. But it
is not well that all this should, from infancy, be daily
talked out before the child, and he grow up in egotism
from moving in a sphere where everything from first
to last is calculated and arranged with reference to
himself. A little appearance of wholesome neglect
combined with real care and never-ceasing watchfulness
has often seemed to do wonders in this work
of setting human beings on their own feet for the
life-journey.

Education is the highest object of home, but education
in the widest sense, — education of the parents
no less than of the children. In a true home the
man and the woman receive, through their cares,
their watchings, their hospitality, their charity, the
last and highest finish that earth can put upon them.
From that they must pass upward, for earth can teach
them no more.

The home-education is incomplete, unless it include
the idea of hospitality and charity. Hospitality is a
Biblical and apostolic virtue, and not so often recommended
in Holy Writ without reason. Hospitality
is much neglected in America for the very reasons
touched upon above. We have received our ideas
of propriety and elegance of living from old

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countries, where labor is cheap, where domestic service
is a well-understood, permanent occupation, adopted
cheerfully for life, and where of course there is such
a subdivision of labor as insures great thoroughness
in all its branches. We are ashamed or afraid to
conform honestly and hardily to a state of things
purely American. We have not yet accomplished
what our friend the Doctor calls “our weaning,” and
learned that dinners with circuitous courses and
divers other Continental and English refinements,
well enough in their way, cannot be accomplished
in families with two or three untrained servants, without
an expense of care and anxiety which makes them
heart-withering to the delicate wife, and too severe a
trial to occur often. America is the land of subdivided
fortunes, of a general average of wealth and
comfort, and there ought to be, therefore, an understanding
in the social basis far more simple than in
the Old World.

Many families of small fortunes know this, — they
are quietly living so, — but they have not the steadiness
to share their daily average living with a friend,
a traveller, or guest, just as the Arab shares his tent
and the Indian his bowl of succotash. They cannot
have company, they say. Why? Because it is such
a fuss to get out the best things, and then to put
them back again. But why get out the best things?

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Why not give your friend, what he would like a thousand
times better, a bit of your average home-life, a
seat at any time at your board, a seat at your fire?
If he sees that there is a handle off your teacup,
and that there is a crack across one of your plates,
he only thinks, with a sigh of relief, “Well, mine are n't
the only things that meet with accidents,” and he feels
nearer to you ever after; he will let you come to his
table and see the cracks in his teacups, and you will
condole with each other on the transient nature of
earthly possessions. If it become apparent in these
entirely undressed rehearsals that your children are
sometimes disorderly, and that your cook sometimes
overdoes the meat, and that your second girl sometimes
is awkward in waiting, or has forgotten a table
propriety, your friend only feels, “Ah, well, other
people have trials as well as I,” and he thinks, if you
come to see him, he shall feel easy with you.

Having company” is an expense that may always
be felt; but easy daily hospitality, the plate always on
your table for a friend, is an expense that appears on
no account-book, and a pleasure that is daily and constant.

Under this head of hospitality, let us suppose a
case. A traveller comes from England; he comes in
good faith and good feeling to see how Americans
live. He merely wants to penetrate into the interior

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of domestic life, to see what there is genuinely and
peculiarly American about it. Now here is Smilax,
who is living, in a small, neat way, on his salary from
the daily press. He remembers hospitalities received
from our traveller in England, and wants to return
them. He remembers, too, with dismay, a well-kept
establishment, the well-served table, the punctilious,
orderly servants. Smilax keeps two, a cook and
chambermaid, who divide the functions of his establishment
between them. What shall he do? Let him
say, in a fair, manly way, “My dear fellow, I 'm delighted
to see you. I live in a small way, but I 'll do
my best for you, and Mrs. Smilax will be delighted.
Come and dine with us, so and so, and we 'll bring in
one or two friends.” So the man comes, and Mrs.
Smilax serves up such a dinner as lies within the
limits of her knowledge and the capacities of her
servants. All plain, good of its kind, unpretending,
without an attempt to do anything English or French,—
to do anything more than if she were furnishing a
gala-dinner for her father or returned brother. Show
him your house freely, just as it is, talk to him freely
of it, just as he in England showed you his larger
house and talked to you of his finer things. If the
man is a true man, he will thank you for such unpretending,
sincere welcome; if he is a man of straw,
then he is not worth wasting Mrs. Smilax's health and

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spirits for, in unavailing efforts to get up a foreign
dinner-party.

A man who has any heart in him values a genuine,
little bit of home more than anything else you can give
him. He can get French cooking at a restaurant; he
can buy expensive wines at first-class hotels, if he
wants them; but the traveller, though ever so rich and
ever so well-served at home, is, after all, nothing but
a man as you are, and he is craving something that
does n't seem like an hotel, — some bit of real, genuine
heart-life. Perhaps he would like better than
anything to show you the last photograph of his wife,
or to read to you the great, round-hand letter of his
ten-year-old which he has got to-day. He is ready to
cry when he thinks of it. In this mood he goes to
see you, hoping for something like home, and you
first receive him in a parlor opened only on state
occasions, and that has been circumstantially and
exactly furnished, as the upholsterer assures you, as
every other parlor of the kind in the city is furnished.
You treat him to a dinner got up for the occasion,
with hired waiters, — a dinner which it has taken
Mrs. Smilax a week to prepare for, and will take her
a week to recover from, — for which the baby has
been snubbed and turned off, to his loud indignation,
and your young four-year-old sent to his aunts. Your
traveller eats your dinner, and finds it inferior, as a

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work of art, to other dinners, — a poor imitation. He
goes away and criticises; you hear of it, and resolve
never to invite a foreigner again. But if you had
given him a little of your heart, a little home-warmth
and feeling, — if you had shown him your baby, and
let him romp with your four-year-old, and eat a genuine
dinner with you, — would he have been false to
that? Not so likely. He wanted something real and
human, — you gave him a bad dress-rehearsal, and
dress-rehearsals always provoke criticism.

Besides hospitality, there is, in a true home, a mission
of charity. It is a just law which regulates the
possession of great or beautiful works of art in the
Old World, that they shall in some sense be considered
the property of all who can appreciate. Fine
grounds have hours when the public may be admitted,—
pictures and statues may be shown to visitors; and
this is a noble charity. In the same manner the fortunate
individuals who have achieved the greatest of
all human works of art should employ it as a sacred
charity. How many, morally wearied, wandering, disabled,
are healed and comforted by the warmth of a
true home! When a mother has sent her son to the
temptations of a distant city, what news is so glad to
her heart as that he has found some quiet family
where he visits often and is made to feel AT HOME?
How many young men have good women saved from

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temptation and shipwreck by drawing them often to
the sheltered corner by the fireside! The poor artist,—
the wandering genius who has lost his way in this
world, and stumbles like a child among hard realities,—
the many men and women who, while they have
houses, have no homes, — see from afar, in their distant,
bleak life-journey, the light of a true home-fire,
and, if made welcome there, warm their stiffened
limbs, and go forth stronger to their pilgrimage. Let
those who have accomplished this beautiful and perfect
work of divine art be liberal of its influence. Let
them not seek to bolt the doors and draw the curtains;
for they know not, and will never know till the
future life, of the good they may do by the ministration
of this great charity of home.

We have heard much lately of the restricted sphere
of woman. We have been told how many spirits
among women are of a wider, stronger, more heroic
mould than befits the mere routine of housekeeping.
It may be true that there are many women far too
great, too wise, too high, for mere housekeeping.
But where is the woman in any way too great or too
high, or too wise, to spend herself in creating a
home? What can any woman make diviner, higher,
better? From such homes go forth all heroisms, all
inspirations, all great deeds. Such mothers and such
homes have made the heroes and martyrs, faithful

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unto death, who have given their precious lives to us
during these three years of our agony!

Homes are the work of art peculiar to the genius
of woman. Man helps in this work, but woman leads;
the hive is always in confusion without the queen-bee.
But what a woman must she be who does this work
perfectly! She comprehends all, she balances and
arranges all; all different tastes and temperaments
find in her their rest, and she can unite at one hearthstone
the most discordant elements. In her is order,
yet an order ever veiled and concealed by indulgence.
None are checked, reproved, abridged of privileges
by her love of system; for she knows that order was
made for the family, and not the family for order.
Quietly she takes on herself what all others refuse or
overlook. What the unwary disarrange she silently
rectifies. Everybody in her sphere breathes easy,
feels free; and the driest twig begins in her sunshine
to put out buds and blossoms. So quiet are her
operations and movements, that none sees that it is
she who holds all things in harmony; only, alas,
when she is gone, how many things suddenly appear
disordered, inharmonious, neglected! All these
threads have been smilingly held in her weak hand.
Alas, if that is no longer there!

Can any woman be such a housekeeper without
inspiration? No. In the words of the old

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churchservice, “Her soul must ever have affiance in God.”
The New Jerusalem of a perfect home cometh down
from God out of heaven. But to make such a home
is ambition high and worthy enough for any woman,
be she what she may.

One thing more. Right on the threshold of all perfection
lies the cross to be taken up. No one can go
over or around that cross in science or in art. Without
labor and self-denial neither Raphael nor Michel
Angelo nor Newton was made perfect. Nor can man
or woman create a true home who is not willing in the
outset to embrace life heroically, to encounter labor
and sacrifice. Only to such shall this divinest power
be given to create on earth that which is the nearest
image of heaven.

-- --

p701-092 IV. THE ECONOMY OF THE BEAUTIFUL.

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TALKING to you in this way once a month, O
my confidential reader, there seems to be danger,
as in all intervals of friendship, that we shall not
readily be able to take up our strain of conversation
just where we left off. Suffer me, therefore, to remind
you that the month past left us seated at the fireside,
just as we had finished reading of what a home was,
and how to make one.

The fire had burned low, and great, solid hickory
coals were winking dreamily at us from out their fluffy
coats of white ashes, — just as if some household
sprite there were opening now one eye and then the
other, and looking in a sleepy, comfortable way at us.

The close of my piece, about the good housemother,
had seemed to tell on my little audience.
Marianne had nestled close to her mother, and laid
her head on her knee; and though Jenny sat up
straight as a pin, yet her ever-busy knitting was
dropped in her lap, and I saw the glint of a tear in
her quick, sparkling eye, — yes, actually a little bright

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bead fell upon her work; whereupon she started up
actively, and declared that the fire wanted just one
more stick to make a blaze before bedtime; and then
there was such a raking among the coals, such an
adjusting of the andirons, such vigorous arrangement
of the wood, and such a brisk whisking of the hearth-brush,
that it was evident Jenny had something on
her mind.

When all was done, she sat down again and looked
straight into the blaze, which went dancing and crackling
up, casting glances and flecks of light on our
pictures and books, and making all the old, familiar
furniture seem full of life and motion.

“I think that 's a good piece,” she said, decisively.
“I think those are things that should be thought
about.”

Now Jenny was the youngest of our flock, and
therefore, in a certain way, regarded by my wife and
me as perennially “the baby”; and these little, old-fashioned,
decisive ways of announcing her opinions
seemed so much a part of her nature, so peculiarly
“Jennyish,” as I used to say, that my wife and I only
exchanged amused glances over her head, when they
occurred.

In a general way, Jenny, standing in the full orb of
her feminine instincts like Diana in the moon, rather
looked down on all masculine views of women's

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matters as “tolerabiles ineptiæ”; but towards her papa she
had gracious turns of being patronizing to the last
degree; and one of these turns was evidently at its
flood-tide, as she proceeded to say, —

I think papa is right, — that keeping house and
having a home, and all that, is a very serious thing,
and that people go into it with very little thought
about it. I really think those things papa has been
saying there ought to be thought about.”

“Papa,” said Marianne, “I wish you would tell
me exactly how you would spend that money you
gave me for house-furnishing. I should like just your
views.”

“Precisely,” said Jenny, with eagerness; “because
it is just as papa says, — a sensible man, who has
thought, and had experience, can't help having some
ideas, even about women's affairs, that are worth
attending to. I think so, decidedly.”

I acknowledged the compliment for my sex and
myself with my best bow.

“But then, papa,” said Marianne, “I can't help
feeling sorry that one can't live in such a way as to
have beautiful things around one. I 'm sorry they
must cost so much, and take so much care, for I am
made so that I really want them. I do so like to see
pretty things! I do like rich carpets and elegant
carved furniture, and fine china and cut-glass and

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silver. I can't bear mean, common-looking rooms.
I should so like to have my house look beautiful!”

“Your house ought not to look mean and common,—
your house ought to look beautiful,” I replied. “It
would be a sin and a shame to have it otherwise. No
house ought to be fitted up for a future home without
a strong and a leading reference to beauty in all its
arrangements. If I were a Greek, I should say that
the first household libation should be made to beauty;
but, being an old-fashioned Christian, I would say
that he who prepares a home with no eye to beauty
neglects the example of the great Father who has
filled our earth-home with such elaborate ornament.”

“But then, papa, there 's the money!” said Jenny,
shaking her little head wisely. “You men don't think
of that. You want us girls, for instance, to be patterns
of economy, but we must always be wearing
fresh, nice things; you abhor soiled gloves and worn
shoes: and yet how is all this to be done without
money? And it 's just so in housekeeping. You sit
in your arm-chairs and conjure up visions of all sorts
of impossible things to be done; but when mamma
there takes out that little account-book, and figures
away on the cost of things, where do the visions go?”

“You are mistaken, my little dear, and you talk
just like a woman,” — (this was my only way of
revenging myself,) — “that is to say, you jump to

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conclusions, without sufficient knowledge. I maintain
that in house-furnishing, as well as woman-furnishing,
there 's nothing so economical as beauty.”

“There 's one of papa's paradoxes!” said Jenny.

“Yes,” said I, “that is my thesis, which I shall
nail up over the mantel-piece there, as Luther nailed
his to the church-door. It is time to rake up the fire
now; but to-morrow night I will give you a paper on
the Economy of the Beautiful.”

“Come, now we are to have papa's paradox,” said
Jenny, as soon as the tea-things had been carried out.

Entre nous, I must tell you that insensibly we had
fallen into the habit of taking our tea by my study-fire.
Tea, you know, is a mere nothing in itself, its
only merit being its social and poetic associations, its
warmth and fragrance, — and the more socially and
informally it can be dispensed, the more in keeping
with its airy and cheerful nature.

Our circle was enlightened this evening by the
cheery visage of Bob Stephens, seated, as of right,
close to Marianne's work-basket.

“You see, Bob,” said Jenny, “papa has undertaken
to prove that the most beautiful things are always the
cheapest.”

“I 'm glad to hear that,” said Bob, — “for there 's
a carved antique bookcase and study-table that I have

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my eye on, and if this can in any way be made to
appear —”

“O, it won't be made to appear,” said Jenny, settling
herself at her knitting, “only in some transcendental,
poetic sense, such as papa can always make
out. Papa is more than half a poet, and his truths
turn out to be figures of rhetoric, when one comes to
apply them to matters of fact.”

“Now, Miss Jenny, please remember my subject
and thesis,” I replied, — “that in house-furnishing
there is nothing so economical as beauty; and I will
make it good against all comers, not by figures of
rhetoric, but by figures of arithmetic. I am going to
be very matter-of-fact and commonplace in my details,
and keep ever in view the addition-table. I will instance
a case which has occurred under my own observation.”

The Economy of the Beautiful.

Two of the houses lately built on the new land in
Boston were bought by two friends, Philip and John.
Philip had plenty of money, and paid the cash down
for his house, without feeling the slightest vacancy
in his pocket. John, who was an active, rising young
man, just entering on a flourishing business, had expended
all his moderate savings for years in the

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purchase of his dwelling, and still had a mortgage
remaining, which he hoped to clear off by his future
successes. Philip begins the work of furnishing as
people do with whom money is abundant, and who
have simply to go from shop to shop and order all
that suits their fancy and is considered `the thing' in
good society. John begins to furnish with very little
money. He has a wife and two little ones, and he
wisely deems that to insure to them a well-built house,
in an open, airy situation, with conveniences for warming,
bathing, and healthy living, is a wise beginning in
life; but it leaves him little or nothing beyond.

Behold, then, Philip and his wife, well pleased,
going the rounds of shops and stores in fitting up
their new dwelling, and let us follow step by step.
To begin with the wall-paper. Imagine a front and
back parlor, with folding-doors, with two south windows
on the front, and two looking on a back court,
after the general manner of city houses. We will
suppose they require about thirty rolls of wall-paper.
Philip buys the heaviest French velvet, with gildings
and traceries, at four dollars a roll. This, by the time
it has been put on, with gold mouldings, according to
the most established taste of the best paper-hangers,
will bring the wall-paper of the two rooms to a figure
something like two hundred dollars. Now they proceed
to the carpet-stores, and there are thrown at

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their feet by obsequious clerks velvets and Axminsters,
with flowery convolutions and medallion-centres,
as if the flower-gardens of the tropics were whirling
in waltzes, with graceful lines of arabesque, — roses,
callas, lilies, knotted, wreathed, twined, with blue and
crimson and golden ribbons, dazzling marvels of color
and tracery. There is no restraint in price, — four or
six dollars a yard, it is all the same to them, — and
soon a magic flower-garden blooms on the floors, at a
cost of five hundred dollars. A pair of elegant rugs,
at fifty dollars apiece, complete the inventory, and
bring our rooms to the mark of eight hundred dollars
for papering and carpeting alone. Now come the
great mantel-mirrors for four hundred more, and our
rooms progress. Then comes the upholsterer, and
measures our four windows, that he may skilfully barricade
them from air and sunshine. The fortifications
against heaven, thus prepared, cost, in the shape of
damask, cord, tassels, shades, laces, and cornices,
about two hundred dollars per window. To be sure,
they make the rooms close and sombre as the grave;
but they are of the most splendid stuffs; and if the
sun would only reflect, he would see, himself, how
foolish it was for him to try to force himself into a
window guarded by his betters. If there is anything
cheap and plebeian, it is sunshine and fresh air! Behold
us, then, with our two rooms papered, carpeted,

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[figure description] Page 087.[end figure description]

and curtained for two thousand dollars; and now are
to be put in them sofas, lounges, étagères, centretables,
screens, chairs of every pattern and device,
for which it is but moderate to allow a thousand more.
We have now two parlors furnished at an outlay of
three thousand dollars, without a single picture, a
single article of statuary, a single object of Art of any
kind, and without any light to see them by, if they
were there. We must say for our Boston upholsterers
and furniture-makers that such good taste generally
reigns in their establishments that rooms furnished at
hap-hazard from them cannot fail of a certain air of
good taste, so far as the individual things are concerned.
But the different articles we have supposed,
having been ordered without reference to one another
or the rooms, have, when brought together, no unity
of effect, and the general result is scattering and confused.
If asked how Philip's parlors look, your reply
is, “O, the usual way of such parlors, — everything
that such people usually get, — medallion-carpets,
carved furniture, great mirrors, bronze mantel-ornaments,
and so on.” The only impression a stranger
receives, while waiting in the dim twilight of these
rooms, is that their owner is rich, and able to get
good, handsome things, such as all other rich people
get.

Now our friend John, as often happens in America,

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is moving in the same social circle with Philip, visiting
the same people, — his house is the twin of the one
Philip has been furnishing, and how shall he, with a
few hundred dollars, make his rooms even presentable
beside those which Philip has fitted up elegantly at
three thousand?

Now for the economy of beauty. Our friend must
make his prayer to the Graces, — for, if they cannot
save him, nobody can. One thing John has to begin
with, that rare gift to man, a wife with the magic
cestus of Venus, — not around her waist, but, if such
a thing could be, in her finger-ends. All that she
touches falls at once into harmony and proportion.
Her eye for color and form is intuitive: let her arrange
a garret, with nothing but boxes, barrels, and cast-off
furniture in it, and ten to one she makes it seem the
most attractive place in the house. It is a veritable
“gift of good faërie,” this tact of beautifying and arranging,
that some women have, — and, on the present
occasion, it has a real, material value, that can be
estimated in dollars and cents. Come with us and
you can see the pair taking their survey of the yet
unfurnished parlors, as busy and happy as a couple
of bluebirds picking up the first sticks and straws for
their nest.

“There are two sunny windows to begin with,” says
the good fairy, with an appreciative glance. “That
insures flowers all winter.”

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“Yes,” says John; “I never would look at a house
without a good sunny exposure. Sunshine is the best
ornament of a house, and worth an extra thousand a
year.”

“Now for our wall-paper,” says she. “Have you
looked at wall-papers, John?”

“Yes; we shall get very pretty ones for thirty-seven
cents a roll; all you want of a paper, you know, is
to make a ground-tint to throw out your pictures and
other matters, and to reflect a pleasant tone of light.”

“Well, John, you know Uncle James says that a
stone-color is the best, — but I can't bear those cold
blue grays.”

“Nor I,” says John. “If we must have gray, let
it at least be a gray suffused with gold or rose-color,
such as you see at evening in the clouds.”

“So I think,” responds she; “but, better, I should
like a paper with a tone of buff, — something that
produces warm yellowish reflections, and will almost
make you think the sun is shining in cold gray weather;
and then there is nothing that lights up so cheerfully
in the evening. In short, John, I think the color
of a zafferano rose will be just about the shade we
want.”

“Well, I can find that, in good American paper, as
I said before, at from thirty-seven to forty cents a roll.
Then, our bordering: there 's an important question,

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for that must determine the carpet, the chairs, and
everything else. Now what shall be the ground-tint
of our rooms?”

“There are only two to choose between,” says the
lady, — “green and marroon: which is the best for the
picture?”

“I think,” says John, looking above the mantel-piece,
as if he saw a picture there, — “I think a
border of marroon velvet, with marroon furniture, is
the best for the picture.”

“I think so too,” said she; “and then we will have
that lovely marroon and crimson carpet that I saw at
Lowe's; — it is an ingrain, to be sure, but has a Brussels
pattern, a mossy, mixed figure, of different shades
of crimson; it has a good warm, strong color, and
when I come to cover the lounges and our two old
arm-chairs with marroon rep, it will make such a pretty
effect.”

“Yes,” said John; “and then, you know, our picture
is so bright, it will light up the whole. Everything
depends on the picture.”

Now as to “the picture,” it has a story must be
told. John, having been all his life a worshipper
and adorer of beauty and beautiful things, had never
passed to or from his business without stopping at the
print-shop windows, and seeing a little of what was
there.

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On one of these occasions he was smitten to the
heart with the beauty of an autumn landscape, where
the red maples and sumachs, the purple and crimson
oaks, all stood swathed and harmonized together in
the hazy Indian-summer atmosphere. There was a
great yellow chestnut-tree, on a distant hill, which
stood out so naturally that John instinctively felt his
fingers tingling for a basket, and his heels alive with
a desire to bound over on to the rustling hillside and
pick up the glossy brown nuts. Everything was there
of autumn, even to the golden-rod and purple asters
and scarlet creepers in the foreground.

John went in and inquired. It was by an unknown
French artist, without name or patrons, who had just
come to our shores to study our scenery, and this was
the first picture he had exposed for sale. John had
just been paid a quarter's salary; he bethought him
of board-bill and washerwoman, sighed, and faintly
offered fifty dollars.

To his surprise he was taken up at once, and the
picture became his. John thought himself dreaming.
He examined his treasure over and over, and felt sure
that it was the work of no amateur beginner, but of a
trained hand and a true artist-soul. So he found his
way to the studio of the stranger, and apologized for
having got such a gem for so much less than its worth.
“It was all I could give, though,” he said; “and one

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who paid four times as much could not value it more.”
And so John took one and another of his friends, with
longer purses than his own, to the studio of the modest
stranger; and now his pieces command their full
worth in the market, and he works with orders far
ahead of his ability to execute, giving to the canvas
the traits of American scenery as appreciated and felt
by the subtile delicacy of the French mind, — our
rural summer views, our autumn glories, and the
dreamy, misty delicacy of our snowy winter landscapes.
Whoso would know the truth of the same,
let him inquire for the modest studio of Morvillier,
at Malden, scarce a bow-shot from our Boston.

This picture had always been the ruling star of
John's house, his main dependence for brightening up
his bachelor-apartments; and when he came to the
task of furbishing those same rooms for a fair occupant,
the picture was still his mine of gold. For a
picture, painted by a real artist, who studies Nature
minutely and conscientiously, has something of the
charm of the good Mother herself, — something of her
faculty of putting on different aspects under different
lights. John and his wife had studied their picture at
all hours of the day: they had seen how it looked
when the morning sun came aslant the scarlet maples
and made a golden shimmer over the blue mountains,
how it looked toned down in the cool shadows of

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afternoon, and how it warmed up in the sunset, and died
off mysteriously into the twilight; and now, when
larger parlors were to be furnished, the picture was
still the tower of strength, the rallying-point of their
hopes.

“Do you know, John,” said the wife, hesitating, “I
am really in doubt whether we shall not have to get
at least a few new chairs and a sofa for our parlors?
They are putting in such splendid things at the other
door that I am positively ashamed of ours; the fact
is, they look almost disreputable, — like a heap of
rubbish.”

“Well,” said John, laughing, “I don't suppose all
together sent to an auction-room would bring us fifty
dollars, and yet, such as they are, they answer the
place of better things for us; and the fact is, Mary,
the hard impassable barrier in the case is, that there
really is no money to get any more.

“Ah, well, then, if there is n't, we must see what
we can do with these, and summon all the good fairies
to our aid,” said Mary. “There 's your little cabinet-maker,
John, will look over the things, and furbish
them up; there 's that broken arm of the chair must
be mended, and everything revarnished; then I have
found such a lovely rep, of just the richest shade of
marroon, inclining to crimson, and when we come to
cover the lounges and arm-chairs and sofas and

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ottomans all alike, you know they will be quite another
thing.”

“Trust you for that, Mary! By the by, I 've found
a nice little woman, who has worked on upholstery,
who will come in by the day, and be the hands that
shall execute the decrees of your taste.”

“Yes, I am sure we shall get on capitally. Do you
know that I 'm almost glad we can't get new things?
it 's a sort of enterprise to see what we can do with
old ones.”

“Now, you see, Mary,” said John, seating himself
on a lime-cask which the plasterers had left, and taking
out his memorandum-book, “you see, I 've calculated
this thing all over; I 've found a way by which
I can make our rooms beautiful and attractive without
a cent expended on new furniture.”

“Well, let 's hear.”

“Well, my way is short and simple. We must put
things into our rooms that people will look at, so that
they will forget to look at the furniture, and never
once trouble their heads about it. People never look
at furniture so long as there is anything else to look
at; just as Napoleon, when away on one of his expeditions,
being told that the French populace were
getting disaffected, wrote back, `Gild the dome des
Invalides,
' and so they gilded it, and the people, looking
at that, forgot everything else.”

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“But I 'm not clear yet,” said Mary, “what is coming
of this rhetoric.”

“Well, then, Mary, I 'll tell you. A suit of new
carved black-walnut furniture, severe in taste and
perfect in style, such as I should choose at David
and Saul's, could not be got under three hundred dollars,
and I have n't the three hundred to give. What,
then, shall we do? We must fall back on our resources;
we must look over our treasures. We have
our proof cast of the great glorious head of the Venus
di Milo; we have those six beautiful photographs of
Rome, that Brown brought to us; we have the great
German lithograph of the San Sisto Mother and Child,
and we have the two angel-heads, from the same; we
have that lovely golden twilight sketch of Heade's;
we have some sea-photographs of Bradford's; we have
an original pen-and-ink sketch by Billings; and then,
as before, we have `our picture.' What has been the
use of our watching at the gates and waiting at the
doors of Beauty all our lives, if she has n't thrown us
out a crust now and then, so that we might have it for
time of need? Now, you see, Mary, we must make
the toilet of our rooms just as a pretty woman makes
hers when money runs low, and she sorts and freshens
her ribbons, and matches them to her hair and eyes,
and, with a bow here, and a bit of fringe there, and a
button somewhere else, dazzles us into thinking that

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[figure description] Page 096.[end figure description]

she has an infinity of beautiful attire. Our rooms are
new and pretty of themselves, to begin with; the tint
of the paper, and the rich coloring of the border,
corresponding with the furniture and carpets, will
make them seem prettier. And now for arrangement.
Take this front-room. I propose to fill those two
recesses each side of the fireplace with my books, in
their plain pine cases, just breast-high from the floor:
they are stained a good dark color, and nobody need
stick a pin in them to find out that they are not rosewood.
The top of these shelves on either side to be
covered with the same stuff as the furniture, finished
with a crimson fringe. On top of the shelves on one
side of the fireplace I shall set our noble Venus di
Milo, and I shall buy at Cicci's the lovely Clytie, and
put it the other side. Then I shall get of Williams
and Everett two of their chromo-lithographs, which
give you all the style and charm of the best English
water-color school. I will have the lovely Bay of
Amalfi over my Venus, because she came from those
suns and skies of Southern Italy, and I will hang
Lake Como over my Clytie. Then, in the middle,
over the fireplace, shall be `our picture.' Over each
door shall hang one of the lithographed angel-heads
of the San Sisto, to watch our going-out and comingin;
and the glorious Mother and Child shall hang
opposite the Venus di Milo, to show how Greek and

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[figure description] Page 097.[end figure description]

Christian unite in giving the noblest type to womanhood.
And then, when we have all our sketches and
lithographs framed and hung here and there, and your
flowers blooming as they always do, and your ivies
wandering and rambling as they used to, and hanging
in the most graceful ways and places, and all those
little shells and ferns and vases, which you are always
conjuring with, tastefully arranged, I 'll venture to say
that our rooms will be not only pleasant, but beautiful,
and that people will oftener say, `How beautiful!'
when they enter, than if we spent three times the
money on new furniture.”

In the course of a year after this conversation, one
and another of my acquaintances were often heard
speaking of John Merton's house. “Such beautiful
rooms, — so charmingly furnished, — you must go and
see them. What does make them so much pleasanter
than those rooms in the other house, which have
everything in them that money can buy?” So said
the folk, — for nine people out of ten only feel the
effect of a room, and never analyze the causes from
which it flows: they know that certain rooms seem
dull and heavy and confused, but they don't know
why; that certain others seem cheerful, airy, and
beautiful, but they know not why. The first exclamation,
on entering John's parlors, was so often,
“How beautiful!” that it became rather a byword

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in the family. Estimated by their mere money-value,
the articles in the rooms were of very trifling worth;
but as they stood arranged and combined, they had
all the effect of a lovely picture. Although the statuary
was only plaster, and the photographs and lithographs
such as were all within the compass of limited
means, yet every one of them was a good thing of its
own kind, or a good reminder of some of the greatest
works of Art. A good plaster cast is a daguerrotype,
so to speak, of a great statue, though it may be bought
for five or six dollars, while its original is not to be
had for any namable sum. A chromo-lithograph of
the best sort gives all the style and manner and effect
of Turner or Stanfield, or any of the best of modern
artists, though you buy it for five or ten dollars, and
though the original would command a thousand guineas.
The lithographs from Raphael's immortal picture
give you the results of a whole age of artistic
culture, in a form within the compass of very humble
means. There is now selling for five dollars at Williams
and Everett's a photograph of Cheney's crayon
drawing of the San Sisto Madonna and Child, which
has the very spirit of the glorious original. Such a
picture, hung against the wall of a child's room, would
train its eye from infancy; and yet how many will
freely spend five dollars in embroidery on its dress,
that say they cannot afford works of Art!

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There was one advantage which John and his wife
found in the way in which they furnished their house,
that I have hinted at before: it gave freedom to their
children. Though their rooms were beautiful, it was
not with the tantalizing beauty of expensive and frail
knick-knacks. Pictures hung against the wall, and
statuary safely lodged on brackets, speak constantly
to the childish eye, but are out of the reach of childish
fingers, and are not upset by childish romps. They
are not like china and crystal, liable to be used and
abused by servants; they do not wear out; they are
not spoiled by dust, nor consumed by moths. The
beauty once there is always there; though the mother
be ill and in her chamber, she has no fears that she
shall find it all wrecked and shattered. And this style
of beauty, inexpensive as it is, compared with luxurious
furniture, is a means of cultivation. No child
is ever stimulated to draw or to read by an Axminster
carpet or a carved centre-table; but a room surrounded
with photographs and pictures and fine casts suggests
a thousand inquiries, stimulates the little eye and hand.
The child is found with its pencil, drawing; or he asks
for a book on Venice, or wants to hear the history of
the Roman Forum.

But I have made my article too long. I will write
another on the moral and intellectual effects of house-furnishing.

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“I have proved my point, Miss Jenny, have I not?
In house-furnishing, nothing is more economical than
beauty.

“Yes, papa,” said Jenny; “I give it up.”

-- --

p701-114 V. RAKING UP THE FIRE.

[figure description] Page 101.[end figure description]

WE have a custom at our house which we call
raking up the fire. That is to say, the last
half-hour before bedtime, we draw in, shoulder to
shoulder, around the last brands and embers of our
hearth, which we prick up and brighten, and dispose
for a few farewell flickers and glimmers. This is a
grand time for discussion. Then we talk over parties,
if the young people have been out of an evening, — a
book, if we have been reading one; we discuss and
analyze characters, — give our views on all subjects,
æsthetic, theological, and scientific, in a way most
wonderful to hear; and, in fact, we sometimes get so
engaged in our discussions that every spark of the fire
burns out, and we begin to feel ourselves shivering
around the shoulders, before we can remember that
it is bedtime.

So, after the reading of my last article, we had a
“raking-up talk,” — to wit, Jenny, Marianne, and I,
with Bob Stephens; — my wife, still busy at her work-basket,
sat at the table a little behind us. Jenny, of

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[figure description] Page 102.[end figure description]

course, opened the ball in her usual incisive manner.

“But now, papa, after all you say in your piece
there, I cannot help feeling, that, if I had the taste
and the money too, it would be better than the taste
alone with no money. I like the nice arrangements
and the books and the drawings; but I think all these
would appear better still with really elegant furniture.”

“Who doubts that?” said I. “Give me a large
tub of gold coin to dip into, and the furnishing and
beautifying of a house is a simple affair. The same
taste that could make beauty out of cents and dimes
could make it more abundantly out of dollars and
eagles. But I have been speaking for those who have
not, and cannot get, riches, and who wish to have
agreeable houses; and I begin in the outset by saying
that beauty is a thing to be respected, reverenced, and
devoutly cared for, — and then I say that BEAUTY IS
CHEAP, nay, to put it so that the shrewdest Yankee
will understand it, BEAUTY IS THE CHEAPEST THING
YOU CAN HAVE, because in many ways it is a substitute
for expense. A few vases of flowers in a room, a
few blooming, well-kept plants, a few prints framed in
fanciful frames of cheap domestic fabric, a statuette,
a bracket, an engraving, a pencil-sketch, above all, a
few choice books, — all these arranged by a woman
who has the gift in her finger-ends often produce such

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[figure description] Page 103.[end figure description]

an illusion on the mind's eye that one goes away without
once having noticed that the cushion of the arm-chair
was worn out, and that some veneering had
fallen off the centre-table.

“I have a friend, a schoolmistress, who lives in
a poor little cottage enough, which, let alone of the
Graces, might seem mean and sordid, but a few flower-seeds
and a little weeding in the spring make it, all
summer, an object which everybody stops to look at.
Her æsthetic soul was at first greatly tried with the
water-barrel which stood under the eaves-spout, — a
most necessary evil, since only thus could her scanty
supply of soft water for domestic purposes be secured.
One of the Graces, however, suggested to her a happy
thought. She planted a row of morning-glories round
the bottom of her barrel, and drove a row of tacks
around the top, and strung her water-butt with twine,
like a great harpsichord. A few weeks covered the
twine with blossoming plants, which every morning
were a mass of many-colored airy blooms, waving in
graceful sprays, and looking at themselves in the water.
The water-barrel, in fact, became a celebrated stroke
of ornamental gardening, which the neighbors came to
look at.”

“Well, but,” said Jenny, “everybody has n't mamma's
faculty with flowers. Flowers will grow for some
people, and for some they won't. Nobody can see

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what mamma does so very much, but her plants always
look fresh and thriving and healthy, — her things blossom
just when she wants them, and do anything else
she wishes them to; and there are other people that
fume and fuss and try, and their things won't do anything
at all. There 's Aunt Easygo has plant after
plant brought from the greenhouse, and hanging-baskets,
and all sorts of things; but her plants grow
yellow and drop their leaves, and her hanging-baskets
get dusty and poverty-stricken, while mamma's go on
flourishing as heart could desire.”

“I can tell you what your mother puts into her
plants,” said I, — “just what she has put into her
children, and all her other home-things, — her heart.
She loves them; she lives in them; she has in herself
a plant-life and a plant-sympathy. She feels for them
as if she herself were a plant; she anticipates their
wants, — always remembers them without an effort,
and so the care flows to them daily and hourly. She
hardly knows when she does the things that make
them grow, — but she gives them a minute a hundred
times a day. She moves this nearer the glass, — draws
that back, — detects some thief of a worm on one, —
digs at the root of another, to see why it droops, —
washes these leaves, and sprinkles those, — waters,
and refrains from watering, all with the habitual care
of love. Your mother herself does n't know why her

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[figure description] Page 105.[end figure description]

plants grow; it takes a philosopher and a writer for
the `Atlantic' to tell her what the cause is.”

Here I saw my wife laughing over her work-basket
as she answered, —

“Girls, one of these days, I will write an article for
the `Atlantic,' that your papa need not have all the
say to himself: however, I believe he has hit the nail
on the head this time.”

“Of course he has,” said Marianne. “But, mamma,
I am afraid to begin to depend much on plants
for the beauty of my rooms, for fear I should not have
your gift, — and of all forlorn and hopeless things in
a room, ill-kept plants are the most so.”

“I would not recommend,” said I, “a young housekeeper,
just beginning, to rest much for her home
ornament on plant-keeping, unless she has an experience
of her own love and talent in this line, which
makes her sure of success; for plants will not thrive,
if they are forgotten or overlooked, and only tended
in occasional intervals; and, as Marianne says, neglected
plants are the most forlorn of all things.”

“But, papa,” said Marianne, anxiously, “there, in
those patent parlors of John's that you wrote of,
flowers acted a great part.”

“The charm of those parlors of John's may be
chemically analyzed,” I said. “In the first place,
there is sunshine, a thing that always affects the

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[figure description] Page 106.[end figure description]

human nerves of happiness. Why else is it that people
are always so glad to see the sun after a long storm?
why are bright days matters of such congratulation?
Sunshine fills a house with a thousand beautiful and
fanciful effects of light and shade, — with soft, luminous,
reflected radiances, that give picturesque effects
to the pictures, books, statuettes of an interior. John,
happily, had no money to buy brocatelle curtains, —
and besides this, he loved sunshine too much to buy
them, if he could. He had been enough with artists
to know that heavy damask curtains darken precisely
that part of the window where the light proper for
pictures and statuary should come in, namely, the upper
part. The fashionable system of curtains lights
only the legs of the chairs and the carpets, and leaves
all the upper portion of the room in shadow. John's
windows have shades which can at pleasure be drawn
down from the top or up from the bottom, so that the
best light to be had may always be arranged for his
little interior.”

“Well, papa,” said Marianne, “in your chemical
analysis of John's rooms, what is the next thing to
the sunshine?”

“The next,” said I, “is harmony of color. The
wall-paper, the furniture, the carpets, are of tints that
harmonize with one another. This is a grace in
rooms always, and one often neglected. The French

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[figure description] Page 107.[end figure description]

have an expressive phrase with reference to articles
which are out of accord, — they say that they swear
at each other. I have been in rooms where I seemed
to hear the wall-paper swearing at the carpet, and the
carpet swearing back at the wall-paper, and each article
of furniture swearing at the rest. These appointments
may all of them be of the most expensive kind,
but with such dis-harmony no arrangement can ever
produce anything but a vulgar and disagreeable effect.
On the other hand, I have been in rooms where all
the material was cheap, and the furniture poor, but
where, from some instinctive knowledge of the reciprocal
effect of colors, everything was harmonious, and
produced a sense of elegance.

“I recollect once travelling on a Western canal
through a long stretch of wilderness, and stopping to
spend the night at an obscure settlement of a dozen
houses. We were directed to lodgings in a common
frame-house at a little distance, where, it seemed, the
only hotel was kept. When we entered the parlor,
we were struck with utter amazement at its prettiness,
which affected us before we began to ask ourselves
how it came to be pretty. It was, in fact, only one
of the miracles of harmonious color working with
very simple materials. Some woman had been busy
there, who had both eyes and fingers. The sofa, the
common wooden rocking-chairs, and some ottomans,

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[figure description] Page 108.[end figure description]

probably made of old soap-boxes, were all covered
with American nankeen of a soft yellowish-brown,
with a bordering of blue print. The window-shades,
the table-cover, and the piano-cloth, all repeated the
same colors, in the same cheap material. A simple
straw matting was laid over the floor, and, with a few
books, a vase of flowers, and one or two prints, the
room had a home-like, and even elegant air, that
struck us all the more forcibly from its contrast with
the usual tawdry, slovenly style of such parlors.

“The means used for getting up this effect were
the most inexpensive possible, — simply the following-out,
in cheap material, a law of uniformity and harmony,
which always will produce beauty. In the
same manner, I have seen a room furnished, whose
effect was really gorgeous in color, where the only
materials used were Turkey-red cotton and a simple
ingrain carpet of corresponding color.

“Now, you girls have been busy lately in schemes
for buying a velvet carpet for the new parlor that is to
be, and the only points that have seemed to weigh in
the council were that it was velvet, that it was cheaper
than velvets usually are, and that it was a genteel
pattern.”

“Now, papa,” said Jenny, “what ears you have!
We thought you were reading all the time!”

“I see what you are going to say,” said Marianne.

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[figure description] Page 109.[end figure description]

“You think that we have not once mentioned the
consideration which should determine the carpet, —
whether it will harmonize with our other things. But,
you see, papa, we don't really know what our other
things are to be.”

“Yes,” said Jenny, “and Aunt Easygo said it was
an unusually good chance to get a velvet carpet.”

“Yet, good as the chance is, it costs just twice as
much as an ingrain.”

“Yes, papa, it does.”

“And you are not sure that the effect of it, after
you get it down, will be as good as a well-chosen ingrain
one.”

“That 's true,” said Marianne, reflectively.

“But, then, papa,” said Jenny, “Aunt Easygo said
she never heard of such a bargain; only think, two
dollars a yard for a velvet!

“And why is it two dollars a yard? Is the man a
personal friend, that he wishes to make you a present
of a dollar on the yard? or is there some reason why
it is undesirable?” said I.

“Well, you know, papa, he said those large patterns
were not so salable.”

“To tell the truth,” said Marianne, “I never did
like the pattern exactly; as to uniformity of tint, it
might match with anything, for there 's every color of
the rainbow in it.”

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“You see, papa, it 's a gorgeous flower-pattern,”
said Jenny.

“Well, Marianne, how many yards of this wonderfully
cheap carpet do you want?”

“We want sixty yards for both rooms,” said Jenny,
always primed with statistics.

“That will be a hundred and twenty dollars,” I
said.

“Yes,” said Jenny; “and we went over the figures
together, and thought we could make it out by economizing
in other things. Aunt Easygo said that the
carpet was half the battle, — that it gave the air to
everything else.”

“Well, Marianne, if you want a man's advice in the
case, mine is at your service.”

“That is just what I want, papa.”

“Well, then, my dear, choose your wall-papers and
borderings, and, when they are up, choose an ingrain
carpet to harmonize with them, and adapt your furniture
to the same idea. The sixty dollars that you
save on your carpet spend on engravings, chromo-lithographs,
or photographs of some really good works
of Art, to adorn your walls.”

“Papa, I 'll do it,” said Marianne.

“My little dear,” said I, “your papa may seem
to be a sleepy old book-worm, yet he has his eyes
open. Do you think I don't know why my girls

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have the credit of being the best-dressed girls on
the street?”

“O papa!” cried out both girls in a breath.

“Fact, that!” said Bob, with energy, pulling at his
mustache. “Everybody talks about your dress, and
wonders how you make it out.”

“Well,” said I, “I presume you do not go into a
shop and buy a yard of ribbon because it is selling at
half-price, and put it on without considering complexion,
eyes, hair, and shade of the dress, do you?”

“Of course we don't!” chimed in the duo, with
energy.

“Of course you don't. Have n't I seen you mincing
down-stairs, with all your colors harmonized,
even to your gloves and gaiters? Now, a room must
be dressed as carefully as a lady.”

“Well, I 'm convinced,” said Jenny, “that papa
knows how to make rooms prettier than Aunt Easygo;
but then she said this was cheap, because it would out-last
two common carpets.”

“But, as you pay double price,” said I, “I don't
see that. Besides, I would rather, in the course of
twenty years, have two nice, fresh ingrain carpets, of
just the color and pattern that suited my rooms, than
labor along with one ill-chosen velvet that harmonized
with nothing.”

“I give it up,” said Jenny; “I give it up.”

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“Now, understand me,” said I; “I am not traducing
velvet or Brussels or Axminster. I admit that
more beautiful effects can be found in those goods than
in the humbler fabrics of the carpet-rooms. Nothing
would delight me more than to put an unlimited credit
to Marianne's account, and let her work out the problems
of harmonious color in velvet and damask. All
I have to say is, that certain unities of color, certain
general arrangements, will secure very nearly as good
general effects in either material. A library with a
neat, mossy green carpet on the floor, harmonizing
with wall-paper and furniture, looks generally as well,
whether the mossy green is made in Brussels or in
ingrain. In the carpet-stores, these two materials
stand side by side in the very same pattern, and one
is often as good for the purpose as the other. A lady
of my acquaintance, some years since, employed an
artist to decorate her parlors. The walls being frescoed
and tinted to suit his ideal, he immediately
issued his decree that her splendid velvet carpets
must be sent to auction, and others bought of certain
colors, harmonizing with the walls. Unable to find
exactly the color and pattern he wanted, he at last
had the carpets woven in a neighboring factory, where,
as yet, they had only the art of weaving ingrains.
Thus was the material sacrificed at once to the harmony.”

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I remarked, in passing, that this was before Bigelow's
mechanical genius had unlocked for America the
higher secrets of carpet-weaving, and made it possible
to have one's desires accomplished in Brussels or velvet.
In those days, English carpet-weavers did not
send to America for their looms, as they now do.

“But now to return to my analysis of John's rooms.

“Another thing which goes a great way towards
giving them their agreeable air is the books in them.
Some people are fond of treating books as others do
children. One room in the house is selected, and
every book driven into it and kept there. Yet nothing
makes a room so home-like, so companionable, and
gives it such an air of refinement, as the presence of
books. They change the aspect of a parlor from that
of a mere reception-room, where visitors perch for a
transient call, and give it the air of a room where one
feels like taking off one's things to stay. It gives the
appearance of permanence and repose and quiet fellowship;
and next to pictures on the walls, the many-colored
bindings and gildings of books are the most
agreeable adornment of a room.”

“Then, Marianne,” said Bob, “we have something
to start with, at all events. There are my English
Classics and English Poets, and my uniform editions
of Scott and Thackeray and Macaulay and Prescott
and Irving and Longfellow and Lowell and Hawthorne

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and Holmes and a host more. We really have something
pretty there.”

“You are a lucky girl,” I said, “to have so much
secured. A girl brought up in a house full of books,
always able to turn to this or that author and look for
any passage or poem when she thinks of it, does n't
know what a blank a house without books might be.”

“Well,” said Marianne, “mamma and I were counting
over my treasures the other day. Do you know, I
have one really fine old engraving, that Bob says is
quite a genuine thing; and then there is that pencil-sketch
that poor Schöne made for me the month
before he died, — it is truly artistic.”

“And I have a couple of capital things of Landseer's,”
said Bob.

“There 's no danger that your rooms will not be
pretty,” said I, “now you are fairly on the right track.”

“But, papa,” said Marianne, “I am troubled about
one thing. My love of beauty runs into everything.
I want pretty things for my table, — and yet, as you
say, servants are so careless, one cannot use such
things freely without great waste.”

“For my part,” said my wife, “I believe in best
china, to be kept carefully on an upper-shelf, and taken
down for high-days and holidays; it may be a superstition,
but I believe in it. It must never be taken
out except when the mistress herself can see that it is

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safely cared for. My mother always washed her china
herself; and it was a very pretty social ceremony,
after tea was over, while she sat among us washing
her pretty cups, and wiping them on a fine damask
towel.”

“With all my heart,” said I; “have your best china,
and venerate it, — it is one of the loveliest of domestic
superstitions; only do not make it a bar to hospitality,
and shrink from having a friend to tea with you, unless
you feel equal to getting up to the high shelf where
you keep it, getting it down, washing, and putting it
up again.

“But in serving a table, I say, as I said of a house,
beauty is a necessity, and beauty is cheap. Because
you cannot afford beauty in one form, it does not follow
that you cannot have it in another. Because one
cannot afford to keep up a perennial supply of delicate
china and crystal, subject to the accidents of raw,
untrained servants, it does not follow that the every-day
table need present a sordid assortment of articles
chosen simply for cheapness, while the whole capacity
of the purse is given to the set forever locked away
for state-occasions.

“A table-service, all of simple white, of graceful
forms, even though not of china, if arranged with care,
with snowy, well-kept table-linen, clear glasses, and
bright American plate in place of solid silver, may be

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made to look inviting; add a glass of flowers every
day, and your table may look pretty; — and it is far
more important that it should look pretty for the
family every day than for company once in two
weeks.”

“I tell my girls,” said my wife, “as the result of
my experience, you may have your pretty china and
your lovely fanciful articles for the table only so long
as you can take all the care of them yourselves. As
soon as you get tired of doing this, and put them into
the hands of the trustiest servants, some good, well-meaning
creature is sure to break her heart and your
own and your very pet darling china pitcher all in one
and the same minute; and then her frantic despair
leaves you not even the relief of scolding.”

“I have become perfectly sure,” said I, “that there
are spiteful little brownies, intent on seducing good
women to sin, who mount guard over the special idols
of the china-closet. If you hear a crash, and a loud
Irish wail from the inner depths, you never think
of its being a yellow pie-plate, or that dreadful one-handled
tureen that you have been wishing were
broken these five years; no, indeed, — it is sure to
be the lovely painted china bowl, wreathed with morning-glories
and sweet-peas, or the engraved glass goblet,
with quaint old-English initials. China sacrificed
must be a great means of saintship to women. Pope,

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I think, puts it as the crowning grace of his perfect
woman, that she is

`Mistress of herself, though china fall.'”

“I ought to be a saint by this time, then,” said
mamma; “for in the course of my days I have lost
so many idols by breakage, and peculiar accidents that
seemed by a special fatality to befall my prettiest and
most irreplaceable things, that in fact it has come to
be a superstitious feeling now with which I regard
anything particularly pretty of a breakable nature.”

“Well,” said Marianne, “unless one has a great
deal of money, it seems to me that the investment in
these pretty fragilities is rather a poor one.”

“Yet,” said I, “the principle of beauty is never so
captivating as when it presides over the hour of daily
meals. I would have the room where they are served
one of the pleasantest and sunniest in the house. I
would have its coloring cheerful, and there should be
companionable pictures and engravings on the walls.
Of all things, I dislike a room that seems to be kept
like a restaurant, merely to eat in. I like to see in a
dining-room something that betokens a pleasant sitting-room
at other hours. I like there some books, a
comfortable sofa or lounge, and all that should make
it cosey and inviting. The custom in some families,
of adoping for the daily meals one of the two parlors

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which a city-house furnishes has often seemed to me
a particularly happy one. You take your meals, then,
in an agreeable place, surrounded by the little pleasant
arrangements of your daily sitting-room; and after
the meal, if the lady of the house does the honors of
her own pretty china herself, the office may be a pleasant
and social one.

“But in regard to your table-service I have my
advice at hand. Invest in pretty table-linen, in delicate
napkins, have your vase of flowers, and be guided
by the eye of taste in the choice and arrangement of
even the every-day table-articles, and have no ugly
things when you can have pretty ones by taking a
little thought. If you are sore tempted with lovely
china and crystal, too fragile to last, too expensive to
be renewed, turn away to a print-shop and comfort
yourself by hanging around the walls of your dining-room
beauty that will not break or fade, that will meet
your eye from year to year, though plates, tumblers,
and tea-sets successively vanish. There is my advice
for you, Marianne.”

At the same time, let me say, in parenthesis, that
my wife, whose weakness is china, informed me that
night, when we were by ourselves, that she was ordering
secretly a tea-set as a bridal gift for Marianne,
every cup of which was to be exquisitely painted with
the wild-flowers of America, from designs of her own,

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— a thing, by the by, that can now be very nicely executed
in our country, as one may find by looking in at
our friend Briggs's on School Street. “It will last her
all her life,” she said, “and always be such a pleasure
to look at, — and a pretty tea-table is such a pretty
sight!” So spoke Mrs. Crowfield, “unweaned from
china by a thousand falls.” She spoke even with tears
in her eyes. Verily, these women are harps of a thousand
strings!

But to return to my subject.

“Finally and lastly,” I said, “in my analysis and
explication of the agreeableness of those same parlors,
comes the crowning grace, — their homeliness. By
homeliness I mean not ugliness, as the word is apt to
be used, but the air that is given to a room by being
really at home in it. Not the most skilful arrangement
can impart this charm.

“It is said that a king of France once remarked, —
`My son, you must seem to love your people.'

“`Father, how shall I seem to love them?'

“`My son, you must love them.'

“So to make rooms seem home-like you must be at
home in them. Human light and warmth are so wanting
in some rooms, it is so evident that they are never
used, that you can never be at ease there. In vain
the house-maid is taught to wheel the sofa and turn
chair towards chair; in vain it is attempted to imitate
a negligent arrangement of the centre-table.

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“Books that have really been read and laid down,
chairs that have really been moved here and there in
the animation of social contact, have a sort of human
vitality in them; and a room in which people really
live and enjoy is as different from a shut-up apartment
as a live woman from a wax image.

“Even rooms furnished without taste often become
charming from this one grace, that they seem to let
you into the home-life and home-current. You seem
to understand in a moment that you are taken into
the family, and are moving in its inner circles, and
not revolving at a distance in some outer court of the
gentiles.

“How many people do we call on from year to year
and know no more of their feelings, habits, tastes,
family ideas and ways, than if they lived in Kamtschatka!
And why? Because the room which they call a
front-parlor is made expressly so that you never shall
know. They sit in a back-room, — work, talk, read,
perhaps. After the servant has let you in and opened
a crack of the shutters, and while you sit waiting for
them to change their dress and come in, you speculate
as to what they may be doing. From some distant
region, the laugh of a child, the song of a canary-bird,
reaches you, and then a door claps hastily to. Do
they love plants? Do they write letters, sew, embroider,
crochet? Do they ever romp and frolic?

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[figure description] Page 121.[end figure description]

What books do they read? Do they sketch or paint?
Of all these possibilities the mute and muffled room
says nothing. A sofa and six chairs, two ottomans
fresh from the upholsterer's, a Brussels carpet, a centre-table
with four gilt Books of Beauty on it, a mantel-clock
from Paris, and two bronze vases, — all these
tell you only in frigid tones, `This is the best room,'—
only that, and nothing more, — and soon she trips
in in her best clothes, and apologizes for keeping you
waiting, asks how your mother is, and you remark that
it is a pleasant day, — and thus the acquaintance progresses
from year to year. One hour in the little back-room,
where the plants and canary-bird and children
are, might have made you fast friends for life; but as
it is, you care no more for them than for the gilt clock
on the mantel.

“And now, girls,” said I, pulling a paper out of my
pocket, “you must know that your father is getting
to be famous by means of these `House and Home
Papers.' Here is a letter I have just received: —

“`Most Excellent Mr. Crowfield, — Your
thoughts have lighted into our family-circle, and
echoed from our fireside. We all feel the force of
them, and are delighted with the felicity of your treatment
of the topic you have chosen. You have taken
hold of a subject that lies deep in our hearts, in a

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genial, temperate, and convincing spirit. All must
acknowledge the power of your sentiments upon their
imaginations; — if they could only trust to them in
actual life! There is the rub.

“`Omitting further upon these points, there is a
special feature of your articles upon which we wish
to address you. You seem as yet (we do not know,
of course, what you may hereafter do) to speak only
of homes whose conduct depends upon the help of
servants. Now your principles apply, as some of us
well conceive, to nearly all classes of society; yet
most people, to take an impressive hint, must have
their portraits drawn out more exactly. We therefore
hope that you will give a reasonable share of your
attention to us who do not employ servants, so that
you may ease us of some of our burdens, which, in
spite of common sense, we dare not throw off. For
instance, we have company, — a friend from afar, (perhaps
wealthy,) or a minister, or some other man of
note. What do we do? Sit down and receive our
visitor with all good-will and the freedom of a home?
No; we (the lady of the house) flutter about to clear
up things, apologizing about this, that, and the other
condition of unpreparedness, and, having settled the
visitor in the parlor, set about marshalling the elements
of a grand dinner or supper, such as no person
but a gourmand wants to sit down to, when at home

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and comfortable; and in getting up this meal, clearing
away, and washing the dishes, we use up a good half
of the time which our guest spends with us. We have
spread ourselves, and shown him what we could do;
but what a paltry, heart-sickening achievement! Now,
good Mr. Crowfield, thou friend of the robbed and
despairing, wilt thou not descend into our purgatorial
circle, and tell the world what thou hast seen there of
doleful remembrance? Tell us how we, who must do
and desire to do our own work, can show forth in our
homes a homely, yet genial hospitality, and entertain
our guests without making a fuss and hurly-burly, and
seeming to be anxious for their sake about many
things, and spending too much time getting meals,
as if eating were the chief social pleasure. Won't you
do this, Mr. Crowfield?

“`Yours beseechingly,
“`R. H. A.'”

“That 's a good letter,” said Jenny.

“To be sure it is,” said I.

“And shall you answer it, papa?”

“In the very next `Atlantic,' you may be sure I
shall. The class that do their own work are the
strongest, the most numerous, and, taking one thing
with another, quite as well cultivated a class as any
other. They are the anomaly of our country, — the

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distinctive feature of the new society that we are
building up here; and if we are to accomplish our
national destiny, that class must increase rather than
diminish. I shall certainly do my best to answer the
very sensible and pregnant questions of that letter.”

Here Marianne shivered and drew up a shawl, and
Jenny gaped; my wife folded up the garment in
which she had set the last stitch, and the clock
struck twelve.

Bob gave a low whistle. “Who knew it was so
late?”

“We have talked the fire fairly out,” said Jenny.

-- --

p701-138 VI. THE LADY WHO DOES HER OWN WORK.

[figure description] Page 125.[end figure description]

“MY dear Chris,” said my wife, “is n't it time
to be writing the next `House and Home
Paper'?”

I was lying back in my study-chair, with my heels
luxuriously propped on an ottoman, reading for the
two-hundredth time Hawthorne's “Mosses from an
Old Manse,” or his “Twice-Told Tales,” I forget
which, — I only know that these books constitute
my cloud-land, where I love to sail away in dreamy
quietude, forgetting the war, the price of coal and
flour, the rates of exchange, and the rise and fall of
gold. What do all these things matter, as seen from
those enchanted gardens in Padua where the weird
Rappaccini tends his enchanted plants, and his gorgeous
daughter fills us with the light and magic of
her presence, and saddens us with the shadowy allegoric
mystery of her preternatural destiny? But my
wife represents the positive forces of time, place, and
number in our family, and, having also a chronological
head, she knows the day of the month, and

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[figure description] Page 126.[end figure description]

therefore gently reminded me that by inevitable dates the
time drew near for preparing my — which is it now,
May or June number?

“Well, my dear, you are right,” I said, as by an exertion
I came head-uppermost, and laid down the
fascinating volume. “Let me see, what was I to
write about?”

“Why, you remember you were to answer that letter
from the lady who does her own work.”

“Enough!” said I, seizing the pen with alacrity;
“you have hit the exact phrase: —

“`The lady who does her own work.'”

America is the only country where such a title is
possible, — the only country where there is a class of
women who may be described as ladies who do their
own work. By a lady we mean a woman of education,
cultivation, and refinement, of liberal tastes and
ideas, who, without any very material additions or
changes, would be recognized as a lady in any circle
of the Old World or the New.

What I have said is, that the existence of such a
class is a fact peculiar to American society, a clear,
plain result of the new principles involved in the doctrine
of universal equality.

When the colonists first came to this country, of
however mixed ingredients their ranks might have

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been composed, and however imbued with the spirit
of feudal and aristocratic ideas, the discipline of the
wilderness soon brought them to a democratic level;
the gentleman felled the wood for his log-cabin side
by side with the ploughman, and thews and sinews
rose in the market. “A man was deemed honorable
in proportion as he lifted his hand upon the high
trees of the forest.” So in the interior domestic
circle. Mistress and maid, living in a log-cabin together,
became companions, and sometimes the maid,
as the more accomplished and stronger, took precedence
of the mistress. It became natural and unavoidable
that children should begin to work as early
as they were capable of it. The result was a generation
of intelligent people brought up to labor from
necessity, but turning on the problem of labor the
acuteness of a disciplined brain. The mistress, outdone
in sinews and muscles by her maid, kept her
superiority by skill and contrivance. If she could
not lift a pail of water, she could invent methods
which made lifting the pail unnecessary, — if she
could not take a hundred steps without weariness,
she could make twenty answer the purpose of a hundred.

Slavery, it is true, was to some extent introduced
into New England, but it never suited the genius of
the people, never struck deep root, or spread so as to

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choke the good seed of self-helpfulness. Many were
opposed to it from conscientious principle, — many
from far-sighted thrift, and from a love of thoroughness
and well-doing which despised the rude, unskilled
work of barbarians. People, having once felt
the thorough neatness and beauty of execution which
came of free, educated, and thoughtful labor, could
not tolerate the clumsiness of slavery. Thus it came
to pass that for many years the rural population of
New England, as a general rule, did their own work,
both out doors and in. If there were a black man or
black woman or bound girl, they were emphatically
only the helps, following humbly the steps of master
and mistress, and used by them as instruments of
lightening certain portions of their toil. The master
and mistress with their children were the head
workers.

Great merriment has been excited in the Old Country,
because years ago the first English travellers
found that the class of persons by them denominated
servants were in America denominated help or helpers.
But the term was the very best exponent of the
state of society. There were few servants, in the
European sense of the word; there was a society of
educated workers, where all were practically equal,
and where, if there was a deficiency in one family
and an excess in another, a helper, not a servant, was

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[figure description] Page 129.[end figure description]

hired. Mrs. Browne, who has six sons and no daughters,
enters into agreement with Mrs. Jones, who has
six daughters and no sons. She borrows a daughter,
and pays her good wages to help in her domestic toil,
and sends a son to help the labors of Mr. Jones.
These two young people go into the families in which
they are to be employed in all respects as equals and
companions, and so the work of the community is
equalized. Hence arose, and for many years continued,
a state of society more nearly solving than
any other ever did the problem of combining the
highest culture of the mind with the highest culture
of the muscles and the physical faculties.

Then were to be seen families of daughters, handsome,
strong females, rising each day to their in-door
work with cheerful alertness, — one to sweep the
room, another to make the fire, while a third prepared
the breakfast for the father and brothers who were
going out to manly labor; and they chatted meanwhile
of books, studies, embroidery, discussed the last
new poem, or some historical topic started by graver
reading, or perhaps a rural ball that was to come off
the next week. They spun with the book tied to
the distaff; they wove; they did all manner of fine
needlework; they made lace, painted flowers, and, in
short, in the boundless consciousness of activity, invention,
and perfect health, set themselves to any

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work they had ever read or thought of. A bride in
those days was married with sheets and table-cloths
of her own weaving, with counterpanes and toiletcovers
wrought in divers embroidery by her own and
her sisters' hands. The amount of fancy-work done
in our days by girls who have nothing else to do will
not equal what was done by these, who performed besides,
among them, the whole work of the family.

For many years these habits of life characterized
the majority of our rural towns. They still exist
among a class respectable in numbers and position,
though perhaps not as happy in perfect self-satisfaction
and a conviction of the dignity and desirableness
of its lot as in former days. Human nature is above
all things — lazy. Every one confesses in the abstract
that exertion which brings out all the powers
of body and mind is the best thing for us all; but
practicaly most people do all they can to get rid of
it, and as a general rule nobody does much more than
circumstances drive him to do. Even I would not
write this article, were not the publication-day hard
on my heels. I should read Hawthorne and Emerson
and Holmes, and dream in my arm-chair, and
project in the clouds those lovely unwritten stories
that curl and veer and change like mist-wreaths in the
sun. So, also, however dignified, however invigorating,
however really desirable are habits of life

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[figure description] Page 131.[end figure description]

involving daily physical toil, there is a constant evil demon
at every one's elbow, seducing him to evade it, or to
bear its weight with sullen, discontented murmurs.

I will venture to say that there are at least, to speak
very moderately, a hundred houses where these humble
lines will be read and discussed, where there are
no servants except the ladies of the household. I
will venture to say, also, that these households, many
of them, are not inferior in the air of cultivation and
refined elegance to many which are conducted by the
ministration of domestics. I will venture to assert,
furthermore, that these same ladies who live thus find
quite as much time for reading, letter-writing, drawing,
embroidery, and fancy-work as the women of
families otherwise arranged. I am quite certain that
they would be found on an average to be in the enjoyment
of better health, and more of that sense of
capability and vitality which gives one confidence in
one's ability to look into life and meet it with cheerful
courage, than three quarters of the women who
keep servants, — and that on the whole their domestic
establishment is regulated more exactly to their
mind, their food prepared and served more to their
taste. And yet, with all this, I will not venture to
assert that they are satisfied with this way of living,
and that they would not change it forthwith, if they
could. They have a secret feeling all the while that

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they are being abused, that they are working harder
than they ought to, and that women who live in their
houses like boarders, who have only to speak and it is
done, are the truly enviable ones. One after another
of their associates, as opportunity offers and means
increase, deserts the ranks, and commits her domestic
affairs to the hands of hired servants. Self-respect
takes the alarm. Is it altogether genteel to live as
we do? To be sure, we are accustomed to it; we
have it all systematized and arranged; the work of
our own hands suits us better than any we can hire;
in fact, when we do hire, we are discontented and uncomfortable, —
for who will do for us what we will do
for ourselves? But when we have company! there 's
the rub, to get out all our best things and put them
back, — to cook the meals and wash the dishes ingloriously, —
and to make all appear as if we did n't
do it, and had servants like other people.

There, after all, is the rub. A want of hardy self-respect, —
an unwillingness to face with dignity the
actual facts and necessities of our situation in life, —
this, after all, is the worst and most dangerous feature
of the case. It is the same sort of pride which makes
Smilax think he must hire a waiter in white gloves,
and get up a circuitous dinner-party on English principles,
to entertain a friend from England. Because
the friend in England lives in such and such a style,

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he must make believe for a day that he lives so too,
when in fact it is a whirlwind in his domestic establishment
equal to a removal or a fire, and threatens the
total extinction of Mrs. Smilax. Now there are two
principles of hospitality that people are very apt to
overlook. One is, that their guests like to be made
at home, and treated with confidence; and another is,
that people are always interested in the details of a
way of life that is new to them. The Englishman
comes to America as weary of his old, easy, family-coach
life as you can be of yours; he wants to see
something new under the sun, — something American;
and forthwith we all bestir ourselves to give him
something as near as we can fancy exactly like what
he is already tired of. So city-people come to the
country, not to sit in the best parlor, and to see the
nearest imitation of city-life, but to lie on the haymow,
to swing in the barn, to form intimacy with the
pigs, chickens, and ducks, and to eat baked potatoes
exactly on the critical moment when they are done,
from the oven of the cooking-stove, — and we remark,
en passant, that nobody has ever truly eaten a baked
potato, unless he has seized it at that precise and fortunate
moment.

I fancy you now, my friends, whom I have in my
eye. You are three happy women together. You are
all so well that you know not how it feels to be sick.

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You are used to early rising, and would not lie in bed,
if you could. Long years of practice have made you
familiar with the shortest, neatest, most expeditious
method of doing every household office, so that really
for the greater part of the time in your house there
seems to a looker-on to be nothing to do. You rise
in the morning and despatch your husband, father,
and brothers to the farm or wood-lot; you go sociably
about chatting with each other, while you skim the
milk, make the butter, turn the cheeses. The forenoon
is long; it 's ten to one that all the so-called
morning work is over, and you have leisure for an
hour's sewing or reading before it is time to start the
dinner preparations. By two o'clock your house-work
is done, and you have the long afternoon for books,
needlework, or drawing, — for perhaps there is among
you one with a gift at her pencil. Perhaps one of you
reads aloud while the others sew, and you manage in
that way to keep up with a great deal of reading. I
see on your book-shelves Prescott, Macaulay, Irving,
besides the lighter fry of poems and novels, and, if
I mistake not, the friendly covers of the “Atlantic.”
When you have company, you invite Mrs. Smith or
Brown or Jones to tea; you have no trouble; they
come early, with their knitting or sewing; your particular
crony sits with you by your polished stove while you
watch the baking of those light biscuits and tea-rusks

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for which you are so famous, and Mrs. Somebodyelse
chats with your sister, who is spreading the table
with your best china in the best room. When tea is
over, there is plenty of volunteering to help you wash
your pretty India teacups, and get them back into the
cupboard. There is no special fatigue or exertion in
all this, though you have taken down the best things
and put them back, because you have done all without
anxiety or effort, among those who would do precisely
the same, if you were their visitors.

But now comes down pretty Mrs. Simmons and her
pretty daughter to spend a week with you, and forthwith
you are troubled. Your youngest, Fanny, visited
them in New York last fall, and tells you of their cook
and chambermaid, and the servant in white gloves that
waits on table. You say in your soul, “What shall we
do? they never can be contented to live as we do;
how shall we manage?” And now you long for servants.

This is the very time that you should know that
Mrs. Simmons is tired to death of her fine establishment,
and weighed down with the task of keeping the
peace among her servants. She is a quiet soul, dearly
loving her ease, and hating strife; and yet last week
she had five quarrels to settle between her invaluable
cook and the other members of her staff, because
invaluable cook, on the strength of knowing how to get

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up state-dinners and to manage all sorts of mysteries
which her mistress knows nothing about, asserts the
usual right of spoiled favorites to insult all her neighbors
with impunity, and rule with a rod of iron over
the whole house. Anything that is not in the least
like her own home and ways of living will be a blessed
relief and change to Mrs. Simmons. Your clean, quiet
house, your delicate cookery, your cheerful morning
tasks, if you will let her follow you about, and sit
and talk with you while you are at your work, will
all seem a pleasant contrast to her own life. Of
course, if it came to the case of offering to change
lots in life, she would not do it; but very likely she
thinks she would, and sighs over and pities herself,
and thinks sentimentally how fortunate you are, how
snugly and securely you live, and wishes she were as
untrammelled and independent as you. And she is
more than half right; for, with her helpless habits,
her utter ignorance of the simplest facts concerning
the reciprocal relations of milk, eggs, butter, saleratus,
soda, and yeast, she is completely the victim and slave
of the person she pretends to rule.

Only imagine some of the frequent scenes and rehearsals
in her family. After many trials, she at last
engages a seamstress who promises to prove a perfect
treasure, — neat, dapper, nimble, skilful, and spirited.
The very soul of Mrs. Simmons rejoices in heaven.

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Illusive bliss! The new-comer proves to be no favorite
with Madam Cook, and the domestic fates evolve
the catastrophe, as follows. First, low murmur of
distant thunder in the kitchen; then a day or two of
sulky silence, in which the atmosphere seems heavy
with an approaching storm. At last comes the climax.
The parlor-door flies open during breakfast. Enter
seamstress, in tears, followed by Mrs. Cook with a
face swollen and red with wrath, who tersely introduces
the subject-matter of the drama in a voice trembling
with rage.

“Would you be plased, Ma'am, to suit yerself with
another cook? Me week will be up next Tuesday,
and I want to be going.”

“Why, Bridget, what 's the matter?”

“Matter enough, Ma'am! I niver could live with
them Cork girls in a house, nor I won't; them as likes
the Cork girls is welcome for all me; but it 's not for
the likes of me to live with them, and she been in the
kitchen a-upsettin' of me gravies with her flat-irons
and things.”

Here bursts in the seamstress with a whirlwind of
denial, and the altercation wages fast and furious, and
poor, little, delicate Mrs. Simmons stands like a kitten
in a thunder-storm in the midst of a regular Irish row.

Cook, of course, is sure of her victory. She knows
that a great dinner is to come off Wednesday, and

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that her mistress has not the smallest idea how to
manage it, and that, therefore, whatever happens, she
must be conciliated.

Swelling with secret indignation at the tyrant, poor
Mrs. Simmons dismisses her seamstress with longing
looks. She suited her mistress exactly, but she did n't
suit cook!

Now, if Mrs: Simmons had been brought up in early
life with the experience that you have, she would be
mistress in her own house. She would quietly say
to Madam Cook, “If my family arrangements do not
suit you, you can leave. I can see to the dinner
myself.” And she could do it. Her well-trained muscles
would not break down under a little extra work;
her skill, adroitness, and perfect familiarity with everything
that is to be done would enable her at once to
make cooks of any bright girls of good capacity who
might still be in her establishment; and, above all,
she would feel herself mistress in her own house.
This is what would come of an experience in doing
her own work as you do. She who can at once put
her own trained hand to the machine in any spot
where a hand is needed never comes to be the slave
of a coarse, vulgar Irishwoman.

So, also, in forming a judgment of what is to be
expected of servants in a given time, and what ought
to be expected of a given amount of provisions, poor

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Mrs. Simmons is absolutely at sea. If even for one
six months in her life she had been a practical cook,
and had really had the charge of the larder, she would
not now be haunted, as she constantly is, by an indefinite
apprehension of an immense wastefulness, perhaps
of the disappearance of provisions through secret channels
of relationship and favoritism. She certainly
could not be made to believe in the absolute necessity
of so many pounds of sugar, quarts of milk, and dozens
of eggs, not to mention spices and wine, as are
daily required for the accomplishment of Madam
Cook's purposes. But though now she does suspect
and apprehend, she cannot speak with certainty. She
cannot say, “I have made these things. I know
exactly what they require. I have done this and that
myself, and know it can be done, and done well, in a
certain time.” It is said that women who have been
accustomed to doing their own work become hard
mistresses. They are certainly more sure of the
ground they stand on, — they are less open to imposition, —
they can speak and act in their own houses
more as those “having authority,” and therefore are
less afraid to exact what is justly their due, and less
willing to endure impertinence and unfaithfulness.
Their general error lies in expecting that any servant
ever will do as well for them as they will do for themselves,
and that an untrained, undisciplined human

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being ever can do house-work, or any other work, with
the neatness and perfection that a person of trained
intelligence can. It has been remarked in our armies
that the men of cultivation, though bred in delicate
and refined spheres, can bear up under the hardships
of camp-life better and longer than rough laborers.
The reason is, that an educated mind knows how to
use and save its body, to work it and spare it, as an
uneducated mind cannot; and so the college-bred
youth brings himself safely through fatigues which
kill the unreflective laborer. Cultivated, intelligent
women, who are brought up to do the work of their
own families, are labor-saving institutions. They make
the head save the wear of the muscles. By forethought,
contrivance, system, and arrangement, they
lessen the amount to be done, and do it with less
expense of time and strength than others. The old
New England motto, Get your work done up in the
forenoon,
applied to an amount of work which would
keep a common Irish servant toiling from daylight to
sunset.

A lady living in one of our obscure New England
towns, where there were no servants to be hired, at
last by sending to a distant city succeeded in procuring
a raw Irish maid-of-all-work, a creature of immense
bone and muscle, but of heavy, unawakened brain.
In one fortnight she established such a reign of Chaos

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and old Night in the kitchen and through the house,
that her mistress, a delicate woman, encumbered with
the care of young children, began seriously to think
that she made more work each day than she performed,
and dismissed her. What was now to be
done? Fortunately, the daughter of a neighboring
farmer was going to be married in six months, and
wanted a little ready money for her trousseau. The
lady was informed that Miss So-and-so would come
to her, not as a servant, but as hired “help.” She
was fain to accept any help with gladness. Forthwith
came into the family-circle a tall, well-dressed young
person, grave, unobtrusive, self-respecting, yet not in
the least presuming, who sat at the family-table and
observed all its decorums with the modest self-possession
of a lady. The new-comer took a survey of the
labors of a family of ten members, including four or
five young children, and, looking, seemed at once to
throw them into system, matured her plans, arranged
her hours of washing, ironing, baking, cleaning, rose
early, moved deftly, and in a single day the slatternly
and littered kitchen assumed that neat, orderly appearance
that so often strikes one in New England
farm-houses. The work seemed to be all gone. Everything
was nicely washed, brightened, put in place,
and stayed in place; the floors, when cleaned, remained
clean; the work was always done, and not

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doing; and every afternoon the young lady sat neatly
dressed in her own apartment, either quietly writing
letters to her betrothed, or sewing on her bridal outfit.
Such is the result of employing those who have been
brought up to do their own work. That tall, fine-looking
girl, for aught we know, may yet be mistress of a
fine house on Fifth Avenue; and if she is, she will,
we fear, prove rather an exacting mistress to Irish
Biddy and Bridget; but she will never be threatened
by her cook and chambermaid, after the first one or
two have tried the experiment.

Having written thus far on my article, I laid it
aside till evening, when, as usual, I was saluted by
the inquiry, “Has papa been writing anything to-day?”
and then followed loud petitions to hear it;
and so I read as far, reader, as you have.

“Well, papa,” said Jenny, “what are you meaning
to make out there? Do you really think it would be
best for us all to try to go back to that old style of
living you describe? After all, you have shown only
the dark side of an establishment with servants, and
the bright side of the other way of living. Mamma
does not have such trouble with her servants; matters
have always gone smoothly in our family; and if we
are not such wonderful girls as those you describe,
yet we may make pretty good housekeepers on the
modern system, after all.”

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“You don't know all the troubles your mamma has
had in your day,” said my wife. “I have often, in the
course of my family-history, seen the day when I have
heartily wished for the strength and ability to manage
my household matters as my grandmother of notable
memory managed hers. But I fear that those remarkable
women of the olden times are like the ancient
painted glass, — the art of making them is lost; my
mother was less than her mother, and I am less than
my mother.”

“And Marianne and I come out entirely at the
little end of the horn,” said Jenny, laughing; “yet I
wash the breakfast-cups and dust the parlors, and have
always fancied myself a notable housekeeper.”

“It is just as I told you,” I said. “Human nature
is always the same. Nobody ever is or does more
than circumstances force him to be and do. Those
remarkable women of old were made by circumstances.
There were, comparatively speaking, no servants to be
had, and so children were trained to habits of industry
and mechanical adroitness from the cradle, and
every household process was reduced to the very minimum
of labor. Every step required in a process was
counted, every movement calculated; and she who took
ten steps, when one would do, lost her reputation for
`faculty.' Certainly such an early drill was of use in
developing the health and the bodily powers, as well

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as in giving precision to the practical mental faculties.
All household economies were arranged with equal
niceness in those thoughtful minds. A trained housekeeper
knew just how many sticks of hickory of a
certain size were required to heat her oven, and how
many of each different kind of wood. She knew by
a sort of intuition just what kinds of food would yield
the most palatable nutriment with the least outlay of
accessories in cooking. She knew to a minute the
time when each article must go into and be withdrawn
from her oven; and if she could only lie in her chamber
and direct, she could guide an intelligent child
through the processes with mathematical certainty. It
is impossible, however, that anything but early training
and long experience can produce these results,
and it is earnestly to be wished that the grandmothers
of New England had only written down their experiences
for our children; they would have been a mine
of maxims and traditions, better than any other traditions
of the elders which we know of.”

“One thing I know,” said Marianne, — “and that
is, I wish I had been brought up so, and knew all that
I should, and had all the strength and adroitness that
those women had. I should not dread to begin housekeeping,
as I now do. I should feel myself independent.
I should feel that I knew how to direct my
servants, and what it was reasonable and proper to

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expect of them; and then, as you say, I should n't
be dependent on all their whims and caprices of temper.
I dread those household storms, of all things.”

Silently pondering these anxieties of the young
expectant housekeeper, I resumed my pen, and concluded
my paper as follows.

In this country, our democratic institutions have
removed the superincumbent pressure which in the
Old World confines the servants to a regular orbit.
They come here feeling that this is somehow a land
of liberty, and with very dim and confused notions of
what liberty is. They are for the most part the raw,
untrained Irish peasantry, and the wonder is, that,
with all the unreasoning heats and prejudices of the
Celtic blood, all the necessary ignorance and rawness,
there should be the measure of comfort and success
there is in our domestic arrangements. But, so long
as things are so, there will be constant changes and
interruptions in every domestic establishment, and
constantly recurring interregnums when the mistress
must put her own hand to the work, whether the hand
be a trained or an untrained one. As matters now
are, the young housekeeper takes life at the hardest.
She has very little strength, — no experience to teach
her how to save her strength. She knows nothing
experimentally of the simplest processes necessary to

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keep her family comfortably fed and clothed; and she
has a way of looking at all these things which makes
them particularly hard and distasteful to her. She
does not escape being obliged to do house-work at
intervals, but she does it in a weak, blundering, confused
way, that makes it twice as hard and disagreeable
as it need be.

Now what I have to say is, that, if every young
woman learned to do house-work and cultivated her
practical faculties in early life, she would, in the first
place, be much more likely to keep her servants, and,
in the second place, if she lost them temporarily, would
avoid all that wear and tear of the nervous system
which comes from constant ill-success in those departments
on which family health and temper mainly
depend. This is one of the peculiarities of our American
life which require a peculiar training. Why not
face it sensibly?

The second thing I have to say is, that our land is
now full of motorpathic institutions to which women
are sent at great expense to have hired operators
stretch and exercise their inactive muscles. They lie
for hours to have their feet twigged, their arms flexed,
and all the different muscles of the body worked for
them, because they are so flaccid and torpid that the
powers of life do not go on. Would it not be quite
as cheerful and less expensive a process, if young

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girls from early life developed the muscles in sweeping,
dusting, ironing, rubbing furniture, and all the
multiplied domestic processes which our grandmothers
knew of? A woman who did all these, and diversified
the intervals with spinning on the great and
little wheel, never came to need the gymnastics of
Dio Lewis or of the Swedish motorpathist, which
really are a necessity now. Does it not seem poor
economy to pay servants for letting our muscles grow
feeble, and then to pay operators to exercise them for
us? I will venture to say that our grandmothers in
a week went over every movement that any gymnast
has invented, and went over them to some productive
purpose too.

Lastly, my paper will not have been in vain, if those
ladies who have learned and practise the invaluable
accomplishment of doing their own work will know
their own happiness and dignity, and properly value
their great acquisition, even though it may have been
forced upon them by circumstances.

-- --

p701-148 VII. WHAT CAN BE GOT IN AMERICA.

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WHILE I was preparing my article for the “Atlantic,”
our friend Bob Stephens burst in upon
us, in some considerable heat, with a newspaper in his
hand.

“Well, girls, your time is come now! You women
have been preaching heroism and sacrifice to us, —
`so splendid to go forth and suffer and die for our
country,' — and now comes the test of feminine patriotism.”

“Why, what 's the matter now?” said Jenny, running
eagerly to look over his shoulder at the paper.

“No more foreign goods,” said he, waving it aloft,—
“no more gold shipped to Europe for silks, laces,
jewels, kid gloves, and what-not. Here it is, — great
movement, headed by senators' and generals' wives,
Mrs. General Butler, Mrs. John P. Hale, Mrs. Henry
Wilson, and so on, a long string of them, to buy no
more imported articles during the war.”

“But I don't see how it can be done,” said Jenny.

“Why,” said I, “do you suppose that `nothing to
wear' is made in America?”

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“But, dear Mr. Crowfield,” said Miss Featherstone,
a nice girl, who was just then one of our family-circle,
“there is not, positively, much that is really fit to
use or wear made in America, — is there now? Just
think; how is Marianne to furnish her house here
without French papers and English carpets? — those
American papers are so very ordinary, and as to
American carpets, everybody knows their colors don't
hold; and then, as to dress, a lady must have gloves,
you know, — and everybody knows no such things are
made in America as gloves.”

“I think,” I said, “that I have heard of certain
fair ladies wishing that they were men, that they
might show with what alacrity they would sacrifice
everything on the altar of their country: life and limb
would be nothing; they would glory in wounds and
bruises, they would enjoy losing a right arm, they
would n't mind limping about on a lame leg the rest
of their lives, if they were John or Peter, if only they
might serve their dear country.”

“Yes,” said Bob, “that 's female patriotism! Girls
are always ready to jump off from precipices, or throw
themselves into abysses, but as to wearing an unfashionable
hat or thread gloves, that they can't do, —
not even for their dear country. No matter whether
there 's any money left to pay for the war or not, the
dear souls must have twenty yards of silk in a dress,—
it 's the fashion, you know.”

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“Now, is n't he too bad?” said Marianne. “As if
we 'd ever been asked to make these sacrifices and
refused! I think I have seen women ready to give
up dress and fashion and everything else, for a good
cause.”

“For that matter,” said I, “the history of all wars
has shown women ready to sacrifice what is most
intimately feminine in times of peril to their country.
The women of Carthage not only gave up their jewels
in the siege of their city, but, in the last extremity,
cut off their hair for bow-strings. The women of
Hungary and Poland, in their country's need, sold
their jewels and plate and wore ornaments of iron and
lead. In the time of our own Revolution, our women
dressed in plain homespun and drank herb-tea, — and
certainly nothing is more feminine than a cup of tea.
And in this very struggle, the women of the Southern
States have cut up their carpets for blankets, have
borne the most humiliating retrenchments and privations
of all kinds without a murmur. So let us
exonerate the female sex of want of patriotism, at any
rate.”

“Certainly,” said my wife; “and if our Northern
women have not retrenched and made sacrifices, it
has been because it has not been impressed on them
that there is any particular call for it. Everything has
seemed to be so prosperous and plentiful in the

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Northand States, money has been so abundant and easy to
come by, that it has really been difficult to realize that
a dreadful and destructive war was raging. Only occasionally,
after a great battle, when the lists of the
killed and wounded have been sent through the country,
have we felt that we were making a sacrifice. The
women who have spent such sums for laces and jewels
and silks have not had it set clearly before them why
they should not do so. The money has been placed
freely in their hands, and the temptation before their
eyes.”

“Yes,” said Jenny, “I am quite sure that there are
hundreds who have been buying foreign goods, who
would not do it, if they could see any connection
between their not doing it and the salvation of the
country; but when I go to buy a pair of gloves, I naturally
want the best pair I can find, the pair that will
last the longest and look the best, and these always
happen to be French gloves.”

“Then,” said Miss Featherstone, “I never could
clearly see why people should confine their patronage
and encouragement to works of their own country.
I 'm sure the poor manufacturers of England have
shown the very noblest spirit with relation to our
cause, and so have the silk-weavers and artisans of
France, — at least, so I have heard; why should we
not give them a fair share of encouragement,

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particularly when they make things that we are not in circumstances
to make, have not the means to make?”

“Those are certainly sensible questions,” I replied,
“and ought to meet a fair answer, and I should say,
that, were our country in a fair ordinary state of prosperity,
there would be no reason why our wealth should
not flow out for the encouragement of well-directed
industry in any part of the world; from this point of
view we might look on the whole world as our country,
and cheerfully assist in developing its wealth and
resources. But our country is now in the situation of
a private family whose means are absorbed by an expensive
sickness, involving the life of its head; just
now it is all we can do to keep the family together,
all our means are swallowed up by our own domestic
wants, we have nothing to give for the encouragement
of other families, we must exist ourselves, we must
get through this crisis and hold our own, and that we
may do it all the family expenses must be kept within
ourselves as far as possible. If we drain off all the
gold of the country to send to Europe to encourage
her worthy artisans, we produce high prices and distress
among equally worthy ones at home, and we
lessen the amount of our resources for maintaining
the great struggle for national existence. The same
amount of money which we pay for foreign luxuries,
if passed into the hands of our own manufacturers

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[figure description] Page 153.[end figure description]

and producers, becomes available for the increasing
expenses of the war.”

“But, papa,” said Jenny, “I understood that a
great part of our Governmental income was derived
from the duties on foreign goods, and so I inferred
that the more foreign goods were imported the better
it would be.”

“Well, suppose,” said I, “that for every hundred
thousand dollars we send out of the country we pay
the Government ten thousand; that is about what our
gain as a nation would be; — we send our gold abroad
in a great stream, and give our Government a little
driblet.”

“Well, but,” said Miss Featherstone, “what can be
got in America?
Hardly anything, I believe, except
common calicoes.”

“Begging your pardon, my dear lady,” said I,
“there is where you and multitudes of others are
greatly mistaken. Your partiality for foreign things
has kept you ignorant of what you have at home.
Now I am not blaming the love of foreign things; it
is not peculiar to us Americans; all nations have it.
It is a part of the poetry of our nature to love what
comes from afar, and reminds us of lands distant and
different from our own. The English belles seek after
French laces; the French beauty enumerates English
laces among her rarities; and the French dandy piques

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himself upon an English tailor. We Americans are
great travellers, and few people travel, I fancy, with
more real enjoyment than we; our domestic establishments,
as compared with those of the Old World, are
less cumbrous and stately, and so our money is commonly
in hand as pocket-money, to be spent freely
and gayly in our tours abroad.

“We have such bright and pleasant times in every
country that we conceive a kindliness for its belongings.
To send to Paris for our dresses and our shoes
and our gloves may not be a mere bit of foppery, but
a reminder of the bright, pleasant hours we have spent
in that city of Boulevards and fountains. Hence it
comes, in a way not very blamable, that many people
have been so engrossed with what can be got from
abroad that they have neglected to inquire what can
be found at home; they have supposed, of course, that
to get a decent watch they must send to Geneva or to
London, — that to get thoroughly good carpets they
must have the English manufacture, — that a really
tasteful wall-paper could be found only in Paris, —
and that flannels and broadcloths could come only
from France, Great Britain, or Germany.”

“Well, is n't it so?” said Miss Featherstone. “I
certainly have always thought so; I never heard of
American watches, I 'm sure.”

“Then,” said I, “I 'm sure you can't have read an

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article that you should have read on the Waltham
watches, written by our friend George W. Curtis, in
the “Atlantic” for January of last year. I must refer
you to that to learn that we make in America watches
superior to those of Switzerland or England, bringing
into the service machinery and modes of workmanship
unequalled for delicacy and precision; as I said
before, you must get the article and read it, and if
some sunny day you could make a trip to Waltham,
and see the establishment, it would greatly assist your
comprehension.”

“Then, as to men's clothing,” said Bob, “I know
to my entire satisfaction that many of the most popular
cloths for men's wear are actually American fabrics
baptized with French and English names to make
them sell.”

“Which shows,” said I, “the use of a general community
movement to employ American goods. It will
change the fashion. The demand will create the supply.
When the leaders of fashion are inquiring for
American instead of French and English fabrics, they
will be surprised to find what nice American articles
there are. The work of our own hands will no more
be forced to skulk into the market under French and
English names, and we shall see, what is really true,
that an American gentleman need not look beyond
his own country for a wardrobe befitting him. I am

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positive that we need not seek broadcloth or other
woollen goods from foreign lands, — that better hats
are made in America than in Europe, and better boots
and shoes; and I should be glad to send an American
gentleman to the World's Fair dressed from top to toe
in American manufactures, with an American watch
in his pocket, and see if he would suffer in comparison
with the gentlemen of any other country.”

“Then, as to house-furnishing,” began my wife,
“American carpets are getting to be every way equal
to the English.”

“Yes,” said I, “and what is more, the Brussels
carpets of England are woven on looms invented by
an American, and bought of him. Our countryman,
Bigelow, went to England to study carpet-weaving in
the English looms, — supposing that all arts were generously
open for the instruction of learners. He was
denied the opportunity of studying the machinery and
watching the processes by a short-sighted jealousy.
He immediately sat down with a yard of carpeting,
and, patiently unravelling it, thread by thread, combined
and calculated till he invented the machinery
on which the best carpets of the Old and New World
are woven. No pains which such ingenuity and energy
can render effective are spared to make our fabrics
equal those of the British market, and we need only
to be disabused of the old prejudice, and to keep up

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with the movement of our own country, and find out
our own resources. The fact is, every year improves
our fabrics. Our mechanics, our manufacturers, are
working with an energy, a zeal, and a skill that carry
things forward faster than anybody dreams of; and
nobody can predicate the character of American articles,
in any department, now, by their character even
five years ago.”

“Well, as to wall-papers,” said Miss Featherstone,
“there you must confess the French are and must be
unequalled.”

“I do not confess any such thing,” said I, hardily.
“I grant you that in that department of paper-hangings
which exhibits floral decoration the French designs
and execution are and must be for some time to come
far ahead of all the world, — their drawing of flowers,
vines, and foliage has the accuracy of botanical studies
and the grace of finished works of art, and we cannot
as yet pretend in America to do anything equal to it.
But for satin finish, and for a variety of exquisite tints
of plain colors, American papers equal any in the
world; our gilt papers even surpass in the heaviness
and polish of the gilding those of foreign countries;
and we have also gorgeous velvets. All I have to say
is, let people who are furnishing houses inquire for
articles of American manufacture, and they will be
surprised at what they will see. We need go no

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farther than our Cambridge glass-works to see that
the most dainty devices of cut-glass, crystal, ground
and engraved glass of every color and pattern, may be
had of American workmanship, every way equal to
the best European make, and for half the price. And
American painting on china is so well executed both
in Boston and New York, that deficiencies in the finest
French or English sets can be made up in a style not
distinguishable from the original, as one may easily
see by calling on our worthy next neighbor, Briggs, who
holds the opposite corner to our “Atlantic Monthly.”
No porcelain, it is true, is yet made in America,
these decorative arts being exercised on articles imported
from Europe. Our tables must, therefore, per
force, be largely indebted to foreign lands for years
to come. Exclusive of this item, however, I believe
it would require very little self-denial to paper, carpet,
and furnish a house entirely from the manufactures
of America. I cannot help saying one word here in
favor of the cabinet-makers of Boston. There is so
much severity of taste, such a style and manner about
the best made Boston furniture, as raises it really quite
into the region of the fine arts. Our artisans have
studied foreign models with judicious eyes, and so
transferred to our country the spirit of what is best
worth imitating, that one has no need to import furniture
from Europe.”

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“Well,” said Miss Featherstone, “there is one
point you cannot make out, — gloves; certainly the
French have the monopoly of that article.”

“I am not going to ruin my cause by asserting too
much,” said I. “I have n't been with nicely dressed
women so many years not to speak with proper respect
of Alexander's gloves, — and I confess, honestly, that
to forego them must be a fair, square sacrifice to
patriotism. But then, on the other hand, it is nevertheless
true that gloves have long been made in
America and surreptitiously brought into market as
French. I have lately heard that very nice kid gloves
are made at Watertown and in Philadelphia. I have
only heard of them, and not seen. A loud demand
might bring forth an unexpected supply from these
and other sources. If the women of America were
bent on having gloves made in their own country, how
long would it be before apparatus and factories would
spring into being? Look at the hoop-skirt factories,—
women wanted hoop-skirts, — would have them or
die, — and forthwith factories arose, and hoop-skirts
became as the dust of the earth for abundance.”

“Yes,” said Miss Featherstone, “and, to say the
truth, the American hoop-skirts are the only ones fit
to wear. When we were living on the Champs Elys
ées, I remember we searched high and low for something
like them, and finally had to send home to
America for some.”

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“Well,” said I, “that shows what I said. Let
there be only a hearty call for an article, and it will
come. These spirits of the vasty deep are not so
very far off, after all, as we may imagine, and women's
unions and leagues will lead to inquiries and demands
which will as infallibly bring supplies as a vacuum will
create a draught of air.”

“But, at least, there are no ribbons made in America,”
said Miss Featherstone.

“Pardon, my lady, there is a ribbon-factory now in
operation in Boston, and ribbons of every color are
made in New York; there is also in the vicinity of
Boston a factory which makes Roman scarfs. This
shows that the faculty of weaving ribbons is not wanting
to us Americans, and a zealous patronage would
increase the supply.

“Then, as for a thousand and one little feminine
needs, I believe our manufacturers can supply them.
The Portsmouth Steam Company makes white spoolcotton
equal to any in England, and colored spoolcotton,
of every shade and variety, such as is not made
either in England or France. Pins are well made in
America; so are hooks and eyes, and a variety of
buttons. Straw bonnets of American manufacture are
also extensively in market, and quite as pretty ones as
the double-priced ones which are imported.

“As to silks and satins, I am not going to pretend

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that they are to be found here. It is true, there are
silk manufactories, like that of the Cheneys in Connecticut,
where very pretty foulard dress-silks are
made, together with sewing-silk enough to supply a
large demand. Enough has been done to show that
silks might be made in America; but at present, as
compared with Europe, we claim neither silks nor
thread laces among our manufactures.

“But what then? These are not necessaries of life.
Ladies can be very tastefully dressed in other fabrics
besides silks. There are many pretty American dressgoods
which the leaders of fashion might make fashionable;
and certainly no leader of fashion could wish
to dress for a nobler object than to aid her country in
deadly peril.

“It is not a life-pledge, not a total abstinence, that
is asked, — only a temporary expedient to meet a
stringent crisis. We only ask a preference for American
goods where they can be found. Surely, women
whose exertions in Sanitary Fairs have created an era
in the history of the world will not shrink from so
small a sacrifice for so obvious a good.

“Here is something in which every individual woman
can help. Every woman who goes into a shop
and asks for American goods renders an appreciable
aid to our cause. She expresses her opinion and her
patriotism; and her voice forms a part of that demand

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which shall arouse and develop the resources of her
country. We shall learn to know our own country.
We shall learn to respect our own powers, — and
every branch of useful labor will spring and flourish
under our well-directed efforts. We shall come out
of our great contest, not bedraggled, ragged, and
poverty-stricken, but developed, instructed, and rich.
Then will we gladly join with other nations in the
free interchange of manufactures, and gratify our eye
and taste with what is foreign, while we can in turn
send abroadour our own productions in equal ratio.”

“Upon my word,” said Miss Featherstone, “I
should think it was the Fourth of July, — but I yield
the point. I am convinced; and henceforth you will
see me among the most stringent of the leaguers.”

“Right!” said I.

And, fair lady-reader, let me hope you will say the
same. You can do something for your country, — it
lies right in your hand. Go to the shops, determined
on supplying your family and yourself with American
goods. Insist on having them; raise the question of
origin over every article shown to you. In the Revolutionary
times, some of the leading matrons of New
England gave parties where the ladies were dressed in
homespun and drank sage-tea. Fashion makes all
things beautiful, and you, my charming and accomplished
friend, can create beauty by creating fashion.

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What makes the beauty of half the Cashmere shawls?
Not anything in the shawls themselves, for they often
look coarse and dingy and barbarous. It is the association
with style and fashion. Fair lady, give style
and fashion to the products of your own country, —
resolve that the money in your hand shall go to your
brave brothers, to your co-Americans, now straining
every nerve to uphold the nation, and cause it to
stand high in the earth. What are you without your
country? As Americans you can hope for no rank
but the rank of your native land, no badge of nobility
but her beautiful stars. It rests with this conflict to
decide whether those stars shall be badges of nobility
to you and your children in all lands. Women of
America, your country expects every woman to do her
duty!

-- --

p701-177 VIII. ECONOMY.

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“THE fact is,” said Jenny, as she twirled a little
hat on her hand, which she had been making
over, with nobody knows what of bows and pompons,
and other matters for which the women have curious
names, — “the fact is, American women and girls
must learn to economize; it is n't merely restricting
one's self to American goods, it is general economy,
that is required. Now here 's this hat, — costs me
only three dollars, all told; and Sophie Page bought
an English one this morning at Madame Meyer's for
which she gave fifteen. And I really don't think hers
has more of an air than mine. I made this over, you
see, with things I had in the house, bought nothing
but the ribbon, and paid for altering and pressing,
and there you see what a stylish hat I have!”

“Lovely! admirable!” said Miss Featherstone.
“Upon my word, Jenny, you ought to marry a poor
parson; you would be quite thrown away upon a rich
man.”

“Let me see,” said I. “I want to admire

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intelligently. That is n't the hat you were wearing yesterday?”

“O no, papa! This is just done. The one I wore
yesterday was my waterfall-hat, with the green feather;
this, you see, is an oriole.”

“A what?”

“An oriole. Papa, how can you expect to learn
about these things?”

“And that plain little black one, with the stiff crop
of scarlet feathers sticking straight up?”

“That 's my jockey, papa, with a plume en militaire.

“And did the waterfall and the jockey cost anything?”

“They were very, very cheap, papa, all things
considered. Miss Featherstone will remember that
the waterfall was a great bargain, and I had the feather
from last year; and as to the jockey, that was made
out of my last year's white one, dyed over. You know,
papa, I always take care of my things, and they last
from year to year.”

“I do assure you, Mr. Crowfield,” said Miss Featherstone,
“I never saw such little economists as your
daughters; it is perfectly wonderful what they contrive
to dress on. How they manage to do it I 'm sure I
can't see. I never could, I 'm convinced.”

“Yes,” said Jenny, “I' ve bought but just one new

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hat. I only wish you could sit in church where we
do, and see those Miss Fielders. Marianne and I
have counted six new hats apiece of those girls', —
new, you know, just out of the milliner's shop; and
last Sunday they came out in such lovely puffed tulle
bonnets! Were n't they lovely, Marianne? And next
Sunday, I don't doubt, there 'll be something else.”

“Yes,” said Miss Featherstone, — “their father,
they say, has made a million dollars lately on Government
contracts.”

“For my part,” said Jenny, “I think such extravagance,
at such a time as this, is shameful.”

“Do you know,” said I, “that I 'm quite sure the
Misses Fielder think they are practising rigorous economy?”

“Papa! Now there you are with your paradoxes!
How can you say so?”

“I should n't be afraid to bet a pair of gloves,
now,” said I, “that Miss Fielder thinks herself half
ready for translation, because she has bought only six
new hats and a tulle bonnet so far in the season. If
it were not for her dear bleeding country, she would
have had thirty-six, like the Misses Sibthorpe. If we
were admitted to the secret councils of the Fielders,
doubtless we should perceive what temptations they
daily resist; how perfectly rubbishy and dreadful they
suffer themselves to be, because they feel it important

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now, in this crisis, to practise economy; how they
abuse the Sibthorpes, who have a new hat every time
they drive out, and never think of wearing one more
than two or three times; how virtuous and self-denying
they feel, when they think of the puffed tulle, for
which they only gave eighteen dollars, when Madame
Caradori showed them those lovely ones, like the
Misses Sibthorpe's, for forty-five; and how they go
home descanting on virgin simplicity, and resolving
that they will not allow themselves to be swept into
the vortex of extravagance, whatever other people
may do.”

“Do you know,” said Miss Featherstone, “I believe
your papa is right? I was calling on the oldest
Miss Fielder the other day, and she told me that she
positively felt ashamed to go looking as she did, but
that she really did feel the necessity of economy.
`Perhaps we might afford to spend more than some
others,' she said; `but it 's so much better to give the
money to the Sanitary Commission!'”

“Furthermore,” said I, “I am going to put forth
another paradox, and say that very likely there are
some people looking on my girls, and commenting
on them for extravagance in having three hats, even
though made over, and contrived from last year's
stock.”

“They can't know anything about it, then,” said

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Jenny, decisively; “for, certainly, nobody can be
decent, and invest less in millinery than Marianne
and I do.”

“When I was a young lady,” said my wife, “a well-dressed
girl got her a new bonnet in the spring, and
another in the fall; — that was the extent of her purchases
in this line. A second-best bonnet, left of last
year, did duty to relieve and preserve the best one.
My father was accounted well-to-do, but I had no
more, and wanted no more. I also bought myself,
every spring, two pair of gloves, a dark and a light
pair, and wore them through the summer, and another
two through the winter; one or two pair of white kids,
carefully cleaned, carried me through all my parties.
Hats had not been heard of, and the great necessity
which requires two or three new ones every spring
and fall had not arisen. Yet I was reckoned a well-appearing
girl, who dressed liberally. Now, a young
lady who has a waterfall-hat, an oriole-hat, and a
jockey, must still be troubled with anxious cares for
her spring and fall and summer and winter bonnets,—
all the variety will not take the place of them.
Gloves are bought by the dozen; and as to dresses,
there seems to be no limit to the quantity of material
and trimming that may be expended upon them.
When I was a young lady, seventy-five dollars a year
was considered by careful parents a liberal allowance

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for a daughter's wardrobe. I had a hundred, and was
reckoned rich; and I sometimes used a part to make
up the deficiencies in the allowance of Sarah Evans,
my particular friend, whose father gave her only fifty.
We all thought that a very scant allowance; yet she
generally made a very pretty and genteel appearance,
with the help of occasional presents from friends.”

“How could a girl dress for fifty dollars?” said
Marianne.

“She could get a white muslin and a white cambric,
which, with different sortings of ribbons, served
her for all dress-occasions. A silk, in those days,
took only ten yards in the making, and one dark silk
was considered a reasonable allowance to a lady's
wardrobe. Once made, it stood for something, —
always worn carefully, it lasted for years. One or two
calico morning-dresses, and a merino for winter wear,
completed the list. Then, as to collars, capes, cuffs,
etc., we all did our own embroidering, and very pretty
things we wore, too. Girls looked as prettily then as
they do now, when four or five hundred dollars a year
is insufficient to clothe them.”

“But, mamma, you know our allowance is n't anything
like that, — it is quite a slender one, though not
so small as yours was,” said Marianne. “Don't you
think the customs of society make a difference? Do
you think, as things are, we could go back and dress
for the sum you did?”

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“You cannot,” said my wife, “without a greater
sacrifice of feeling than I wish to impose on you.
Still, though I don't see how to help it, I cannot but
think that the requirements of fashion are becoming
needlessly extravagant, particularly in regard to the
dress of women. It seems to me, it is making the
support of families so burdensome that young men
are discouraged from marriage. A young man, in a
moderately good business, might cheerfully undertake
the world with a wife who could make herself pretty
and attractive for seventy-five dollars a year, when he
might sigh in vain for one who positively could not
get through, and be decent, on four hundred. Women,
too, are getting to be so attached to the trappings and
accessories of life, that they cannot think of marriage
without an amount of fortune which few young men
possess.”

“You are talking in very low numbers about the
dress of women,” said Miss Featherstone. “I do
assure you that it is the easiest thing in the world for
a girl to make away with a thousand dollars a year,
and not have so much to show for it either as Marianne
and Jenny.”

“To be sure,” said I. “Only establish certain formulas
of expectation, and it is the easiest thing in the
world. For instance, in your mother's day girls talked
of a pair of gloves, — now they talk of a pack; then

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it was a bonnet summer and winter, — now it is a bonnet
spring, summer, autumn, and winter, and hats like
monthly roses, — a new blossom every few weeks.”

“And then,” said my wife, “every device of the
toilet is immediately taken up and varied and improved
on, so as to impose an almost monthly necessity
for novelty. The jackets of May are outshone by
the jackets of June; the buttons of June are antiquated
in July; the trimmings of July are passées by
September; side-combs, back-combs, puffs, rats, and
all sorts of such matters, are in a distracted race of
improvement; every article of feminine toilet is on
the move towards perfection. It seems to me that an
infinity of money must be spent in these trifles, by
those who make the least pretension to keep in the
fashion.”

“Well, papa,” said Jenny, “after all, it 's just the
way things always have been since the world began.
You know the Bible says, `Can a maid forget her
ornaments?' It 's clear she can't. You see, it 's a
law of Nature; and you remember all that long chapter
in the Bible that we had read in church last Sunday,
about the curls and veils and tinkling ornaments
and crimping-pins, and all that of those wicked daughters
of Zion in old times. Women always have been
too much given to dress, and they always will be.”

“The thing is,” said Marianne, “how can any

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woman, I, for example, know what is too much or
too little? In mamma's day, it seems, a girl could
keep her place in society, by hard economy, and
spend only fifty dollars a year on her dress. Mamma
found a hundred dollars ample. I have more
than that, and find myself quite straitened to keep
myself looking well. I don't want to live for dress,
to give all my time and thoughts to it; I don't wish
to be extravagant; and yet I wish to be lady-like; it
annoys and makes me unhappy not to be fresh and
neat and nice; shabbiness and seediness are my aversion.
I don't see where the fault is. Can one individual
resist the whole current of society? It certainly
is not strictly necessary for us girls to have half
the things we do. We might, I suppose, live without
many of them, and, as mamma says, look just as well,
because girls did so before these things were invented.
Now, I confess, I flatter myself, generally, that I am
a pattern of good management and economy, because
I get so much less than other girls I associate
with. I wish you could see Miss Thorne's fall dresses
that she showed me last year when she was visiting
here. She had six gowns, and no one of them could
have cost less than seventy or eighty dollars, and
some of them must have been even more expensive;
and yet I don't doubt that this fall she will feel that
she must have just as many more. She runs through

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and wears out these expensive things, with all their
velvet and thread lace, just as I wear my commonest
ones; and at the end of the season they are really
gone, — spotted, stained, frayed, the lace all pulled
to pieces, — nothing left to save or make over. I
feel as if Jenny and I were patterns of economy,
when I see such things. I really don't know what
economy is. What is it?”

“There is the same difficulty in my housekeeping,”
said my wife. “I think I am an economist. I mean
to be one. All our expenses are on a modest scale,
and yet I can see much that really is not strictly
necessary; but if I compare myself with some of my
neighbors, I feel as if I were hardly respectable.
There is no subject on which all the world are censuring
one another so much as this. Hardly any one
but thinks her neighbors extravagant in some one or
more particulars, and takes for granted that she herself
is an economist.”

“I 'll venture to say,” said I, “that there is n't a
woman of my acquaintance that does not think she
is an economist.”

“Papa is turned against us women, like all the rest
of them,” said Jenny. “I wonder if it is n't just so
with the men?”

“Yes,” said Marianne, “it 's the fashion to talk as
if all the extravagance of the country was perpetrated

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by women. For my part, I think young men are just
as extravagant. Look at the sums they spend for
cigars and meerschaums, — an expense which has n't
even the pretence of usefulness in any way; it 's a
purely selfish, nonsensical indulgence. When a girl
spends money in making herself look pretty, she contributes
something to the agreeableness of society;
but a man's cigars and pipes are neither ornamental
nor useful.”

“Then look at their dress,” said Jenny; “they are
to the full as fussy and particular about it as girls;
they have as many fine, invisible points of fashion,
and their fashions change quite as often; and they
have just as many knick-knacks, with their studs and
their sleeve-buttons and waistcoat-buttons, their scarfs
and scarf-pins, their watch-chains and seals and sealrings,
and nobody knows what. Then they often
waste and throw away more than women, because
they are not good judges of material, nor saving in
what they buy, and have no knowledge of how things
should be cared for, altered, or mended. If their cap
is a little too tight, they cut the lining with a penknife,
or slit holes in a new shirt-collar, because it
does not exactly fit to their mind. For my part, I
think men are naturally twice as wasteful as women.
A pretty thing, to be sure, to have all the waste of the
country laid to us!”

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[figure description] Page 175.[end figure description]

“You are right, child,” said I; “women are by
nature, as compared with men, the care-taking and
saving part of creation, — the authors and conservators
of economy. As a general rule, man earns and
woman saves and applies. The wastefulness of woman
is commonly the fault of man.”

“I don't see into that,” said Bob Stephens.

“In this way. Economy is the science of proportion.
Whether a particular purchase is extravagant
depends mainly on the income it is taken from. Suppose
a woman has a hundred and fifty a year for her
dress, and gives fifty dollars for a bonnet; she gives
a third of her income; — it is a horrible extravagance,
while for the woman whose income is ten thousand it
may be no extravagance at all. The poor clergyman's
wife, when she gives five dollars for a bonnet,
may be giving as much, in proportion to her income,
as the woman who gives fifty. Now the difficulty
with the greater part of women is, that the men who
make the money and hold it give them no kind of
standard by which to measure their expenses. Most
women and girls are in this matter entirely at sea,
without chart or compass. They don't know in the
least what they have to spend. Husbands and fathers
often pride themselves about not saying a word
on business-matters to their wives and daughters.
They don't wish them to understand them, or to

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inquire into them, or to make remarks or suggestions
concerning them. `I want you to have everything
that is suitable and proper,' says Jones to his wife,
`but don't be extravagant.'

“`But, my dear,' says Mrs. Jones, `what is suitable
and proper depends very much on our means; if you
could allow me any specific sum for dress and house-keeping,
I could tell better.'

“`Nonsense, Susan! I can't do that, — it 's too
much trouble. Get what you need, and avoid foolish
extravagances; that 's all I ask.'

“By and by Mrs. Jones's bills are sent in, in an
evil hour, when Jones has heavy notes to meet, and
then comes a domestic storm.

“`I shall just be ruined, Madam, if that 's the way
you are going on. I can't afford to dress you and the
girls in the style you have set up; — look at this milliner's
bill!'

“`I assure you,' says Mrs. Jones, `we have n't got
any more than the Stebbinses, — nor so much.'

“`Don't you know that the Stebbinses are worth
five times as much as ever I was?'

“No, Mrs. Jones did not know it; — how should
she, when her husband makes it a rule never to speak
of his business to her, and she has not the remotest
idea of his income?

“Thus multitudes of good conscientious women

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and girls are extravagant from pure ignorance. The
male provider allows bills to be run up in his name,
and they have no earthly means of judging whether
they are spending too much or too little, except the
semi-annual hurricane which attends the coming in
of these bills.

“The first essential in the practice of economy is a
knowledge of one's income, and the man who refuses
to accord to his wife and children this information has
never any right to accuse them of extravagance, because
he himself deprives them of that standard of
comparison which is an indispensable requisite in
economy. As early as possible in the education of
children they should pass from that state of irresponsible
waiting to be provided for by parents, and be
trusted with the spending of some fixed allowance,
that they may learn prices and values, and have some
notion of what money is actually worth and what it
will bring. The simple fact of the possession of a
fixed and definite income often suddenly transforms
a giddy, extravagant girl into a care-taking, prudent
little woman. Her allowance is her own; she begins
to plan upon it, — to add, subtract, multiply, divide,
and do numberless sums in her little head. She no
longer buys everything she fancies; she deliberates,
weighs, compares. And now there is room for self-denial
and generosity to come in. She can do

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without this article; she can furbish up some older possession
to do duty a little longer, and give this money
to some friend poorer than she; and ten to one the
girl whose bills last year were four or five hundred
finds herself bringing through this year creditably on
a hundred and fifty. To be sure, she goes without
numerous things which she used to have. From the
stand-point of a fixed income she sees that these are
impossible, and no more wants them than the green
cheese of the moon. She learns to make her own
taste and skill take the place of expensive purchases.
She refits her hats and bonnets, retrims her dresses,
and in a thousand busy, earnest, happy little ways, sets
herself to make the most of her small income.

“So the woman who has her definite allowance for
housekeeping finds at once a hundred questions set
at rest. Before, it was not clear to her why she should
not `go and do likewise' in relation to every purchase
made by her next neighbor. Now, there is a clear
logic of proportion. Certain things are evidently not
to be thought of, though next neighbors do have
them; and we must resign ourselves to find some
other way of living.”

“My dear,” said my wife, “I think there is a peculiar
temptation in a life organized as ours is in
America. There are here no settled classes, with
similar ratios of income. Mixed together in the

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same society, going to the same parties, and blended
in daily neighborly intercourse, are families of the
most opposite extremes in point of fortune. In England
there is a very well understood expression, that
people should not dress or live above their station;
in America none will admit that they have any particular
station, or that they can live above it. The
principle of democratic equality unites in society people
of the most diverse positions and means.

“Here, for instance, is a family like Dr. Selden's,
an old and highly respected one, with an income of
only two or three thousand, — yet they are people
universally sought for in society, and mingle in all the
intercourse of life with merchant-millionnaires whose
incomes are from ten to thirty thousand. Their sons
and daughters go to the same schools, the same parties,
and are thus constantly meeting upon terms of
social equality.

“Now it seems to me that our danger does not lie
in the great and evident expenses of our richer friends.
We do not expect to have pineries, graperies, equipages,
horses, diamonds, — we say openly and of
course that we do not. Still, our expenses are constantly
increased by the proximity of these things,
unless we understand ourselves better than most people
do. We don't of course, expect to get a fifteen-hundred-dollar
Cashmere, like Mrs. So-and-so, but we

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begin to look at hundred-dollar shawls and nibble
about the hook. We don't expect sets of diamonds,
but a diamond ring, a pair of solitaire diamond earrings,
begins to be speculated about among the young
people as among possibilities. We don't expect to
carpet our house with Axminster and hang our windows
with damask, but at least we must have Brussels
and brocatelle, — it would not do not to. And
so we go on getting hundreds of things that we
don't need, that have no real value except that they
soothe our self-love, — and for these inferior articles
we pay a higher proportion of our income than our
rich neighbor does for his better ones. Nothing is
uglier than low-priced Cashmere shawls; and yet a
young man just entering business will spend an eighth
of a year's income to put one of his wife, and when
he has put it there it only serves as a constant source
of disquiet, — for now that the door is opened, and
Cashmere shawls are possible, she is consumed with
envy at the superior ones constantly sported around
her. So also with point-lace, velvet dresses, and hundreds
of things of that sort, which belong to a certain
rate of income, and are absurd below it.”

“And yet, mamma, I heard Aunt Easygo say that
velvet, point-lace, and Cashmere were the cheapest
finery that could be bought, because they lasted a
lifetime.”

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“Aunt Easygo speaks from an income of ten thousand
a year; they may be cheap for her rate of living,—
but for us, for example, by no magic of numbers
can it be made to appear that it is cheaper to have
the greatest bargain in the world in Cashmere, lace,
and diamonds, than not to have them at all. I never
had a diamond, never wore a piece of point-lace,
never had a velvet dress, and have been perfectly
happy, and just as much respected as if I had. Who
ever thought of objecting to me for not having them?
Nobody, as I ever heard.”

“Certainly not, mamma,” said Marianne.

“The thing I have always said to you girls is, that
you were not to expect to live like richer people, not
to begin to try, not to think or inquire about certain
rates of expenditure, or take the first step in certain
directions. We have moved on all our life after a
very antiquated and old-fashioned mode. We have
had our little old-fashioned house, our little old-fashioned
ways.”

“Except the parlor-carpet, and what came of it, my
dear,” said I, mischievously.

“Yes, except the parlor-carpet,” said my wife, with
a conscious twinkle, “and the things that came of it;
there was a concession there, but one can't be wise
always.”

We talked mamma into that,” said Jenny.

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“But one thing is certain,” said my wife, — “that,
though I have had an antiquated, plain house, and
plain furniture, and plain dress, and not the beginning
of a thing such as many of my neighbors have
possessed, I have spent more money than many of
them for real comforts. While I had young children,
I kept more and better servants than many women
who wore Cashmeres and diamonds. I thought it
better to pay extra wages to a really good, trusty
woman who lived with me from year to year, and
relieved me of some of my heaviest family-cares,
than to have ever so much lace locked away in my
drawers. We always were able to go into the country
to spend our summers, and to keep a good family-horse
and carriage for daily driving, — by which means
we afforded, as a family, very poor patronage to the
medical profession. Then we built our house, and
while we left out a great many expensive commonplaces
that other people think they must have, we
put in a profusion of bathing accommodations such
as very few people think of having. There never
was a time when we did not feel able to afford to
do what was necessary to preserve or to restore
health; and for this I always drew on the surplus
fund laid up by my very unfashionable housekeeping
and dressing.”

“Your mother has had,” said I, “what is the great

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want in America, perfect independence of mind to go
her own way without regard to the way others go. I
think there is, for some reason, more false shame
among Americans about economy than among Europeans.
`I cannot afford it' is more seldom heard
among us. A young man beginning life, whose income
may be from five to eight hundred a year,
thinks it elegant and gallant to affect a careless air
about money, especially among ladies, — to hand it
out freely, and put back his change without counting
it, — to wear a watch-chain and studs and shirt-fronts
like those of some young millionnaire. None but the
most expensive tailors, shoemakers, and hatters will
do for him; and then he grumbles at the dearness of
living, and declares that he cannot get along on his
salary. The same is true of young girls, and of married
men and women too, — the whole of them are
ashamed of economy. The cares that wear out life
and health in many households are of a nature that
cannot be cast on God, or met by any promise from
the Bible, — it is not care for `food convenient,' or
for comfortable raiment, but care to keep up false appearances,
and to stretch a narrow income over the
space that can be covered only by a wider one.

“The poor widow in her narrow lodgings, with her
monthly rent staring her hourly in the face, and her
bread and meat and candles and meal all to be paid

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for on delivery or not obtained at all, may find comfort
in the good old Book, reading of that other
widow whose wasting measure of oil and last failing
handful of meal were of such account before her
Father in heaven that a prophet was sent to recruit
them; and when customers do not pay, or wages are
cut down, she can enter into her chamber, and when
she hath shut her door, present to her Father in
heaven His sure promise that with the fowls of the
air she shall be fed and with the lilies of the field she
shall be clothed: but what promises are there for her
who is racking her brains on the ways and means to
provide as sumptuous an entertainment of oysters and
Champagne at her next party as her richer neighbor,
or to compass that great bargain which shall give her
a point-lace set almost as handsome as that of Mrs.
Crœsus, who has ten times her income?”

“But, papa,” said Marianne, with a twinge of that
exacting sensitiveness by which the child is characterized,
“I think I am an economist, thanks to you and
mamma, so far as knowing just what my income is,
and keeping within it; but that does not satisfy me,
and it seems that is n't all of economy; — the question
that haunts me is, Might I not make my little all
do more and better than I do?”

“There,” said I, “you have hit the broader and
deeper signification of economy, which is, in fact, the

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science of comparative values. In its highest sense,
economy is a just judgment of the comparative value
of things, — money only the means of enabling one
to express that value. This is the reason why the
whole matter is so full of difficulty, — why every one
criticises his neighbor in this regard. Human beings
are so various, the necessities of each are so different,
they are made comfortable or uncomfortable by such
opposite means, that the spending of other people's
incomes must of necessity often look unwise from
our stand-point. For this reason multitudes of people
who cannot be accused of exceeding their incomes
often seem to others to be spending them foolishly
and extravagantly.”

“But is there no standard of value?” said Marianne.

“There are certain things upon which there is a
pretty general agreement, verbally, at least, among
mankind. For instance, it is generally agreed that
health is an indispensable good, — that money is well
spent that secures it, and worse than ill spent that
ruins it.

“With this standard in mind, how much money is
wasted even by people who do not exceed their income!
Here a man builds a house, and pays, in
the first place, ten thousand more than he need, for a
location in a fashionable part of the city, though the

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air will be closer and the chances of health less; he
spends three or four thousand more on a stone front,
on marble mantles imported from Italy, on plate-glass
windows, plated hinges, and a thousand nice points
of finish, and has perhaps but one bath-room for a
whole household, and that so connected with his
own apartment that nobody but himself and his wife
can use it.

“Another man buys a lot in an open, airy situation,
which fashion has not made expensive, and builds
without a stone front, marble mantels, or plate-glass
windows, but has a perfect system of ventilation
through his house, and bathing-rooms in every story,
so that the children and guests may all, without inconvenience,
enjoy the luxury of abundant water.

“The first spends for fashion and show, the second
for health and comfort.

“Here is a man that will buy his wife a diamond
bracelet and a lace shawl, and take her yearly to
Washington to show off her beauty in ball-dresses,
who yet will not let her pay wages which will command
any but the poorest and most inefficient domestic
service. The woman is worn out, her life made a
desert by exhaustion consequent on a futile attempt to
keep up a showy establishment with only half the
hands needed for the purpose. Another family will
give brilliant parties, have a gay season every year at

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the first hotels at Newport, and not be able to afford
the wife a fire in her chamber in midwinter, or the
servants enough food to keep them from constantly
deserting. The damp, mouldy, dingy cellar-kitchen,
the cold, windy, desolate attic, devoid of any comfort,
where the domestics are doomed to pass their whole
time, are witnesses to what such families consider
economy. Economy in the view of some is undisguised
slipshod sloveliness in the home-circle for
the sake of fine clothes to be shown abroad; it is
undisguised hard selfishness to servants and dependants,
counting their every approach to comfort a
needless waste, — grudging the Roman-Catholic cook
her cup of tea at dinner on Friday, when she must
not eat meat, — and murmuring that a cracked, second-hand
looking-glass must be got for the servants'
room: what business have they to want to know how
they look?

“Some families will employ the cheapest physician,
without regard to his ability to kill or cure; some will
treat diseases in their incipiency with quack medicines,
bought cheap, hoping thereby to fend off the
doctor's bill. Some women seem to be pursued by an
evil demon of economy, which, like an ignis fatuus in
a bog, delights constantly to tumble them over into
the mire of expense. They are dismayed at the quantity
of sugar in the recipe for preserves, leave out a

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quarter, and the whole ferments and is spoiled. They
cannot by any means be induced at any one time to
buy enough silk to make a dress, and the dress finally,
after many convulsions and alterations, must be thrown
by altogether, as too scanty. They get poor needles,
poor thread, poor sugar, poor raisins, poor tea, poor
coal. One wonders, in looking at their blackened,
smouldering grates, in a freezing day, what the fire is
there at all for, — it certainly warms nobody. The
only thing they seem likely to be lavish in is funeral
expenses, which come in the wake of leaky shoes and
imperfect clothing. These funeral expenses at last
swallow all, since nobody can dispute an undertaker's
bill. One pities these joyless beings. Economy, instead
of a rational act of the judgment, is a morbid
monomania, eating the pleasure out of life, and haunting
them to the grave.

“Some people's ideas of economy seem to run simply
in the line of eating. Their flour is of an extra
brand, their meat the first cut; the delicacies of every
season, in their dearest stages, come home to their
table with an apologetic smile, — `It was scandalously
dear, my love, but I thought we must just treat
ourselves.' And yet these people cannot afford to
buy books, and pictures they regard as an unthought-of
extravagance. Trudging home with fifty dollars'
worth of delicacies on his arm, Smith meets Jones,

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who is exulting with a bag of crackers under one arm
and a choice little bit of an oil painting under the
other, which he thinks a bargain at fifty dollars. `I
can't afford to buy pictures,' Smith says to his spouse,
`and I don't know how Jones and his wife manage.'
Jones and his wife will live on bread and milk for a
month, and she will turn her best gown the third time,
but they will have their picture, and they are happy.
Jones's picture remains, and Smith's fifty dollars' worth
of oysters and canned fruit to-morrow will be gone
forever. Of all modes of spending money, the swallowing
of expensive dainties brings the least return.
There is one step lower than this, — the consuming
of luxuries that are injurious to the health. If all the
money spent on tobacco and liquors could be spent
in books and pictures, I predict that nobody's health
would be a whit less sound, and houses would be
vastly more attractive. There is enough money spent
in smoking, drinking, and over-eating to give every
family in the community a good library, to hang everybody's
parlor-walls with lovely pictures, to set up in
every house a conservatory which should bloom all
winter with choice flowers, to furnish every dwelling
with ample bathing and warming accommodations,
even down to the dwellings of the poor; and in the
millennium I believe this is the way things are to be.

“In these times of peril and suffering, if the inquiry

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arises, How shall there be retrenchment? I answer,
First and foremost retrench things needless, doubtful,
and positively hurtful, as rum, tobacco, and all the
meerschaums of divers colors that do accompany the
same. Second, retrench all eating not necessary to
health and comfort. A French family would live in
luxury on the leavings that are constantly coming from
the tables of those who call themselves in middling
circumstances. There are superstitions of the table
that ought to be broken through. Why must you
always have cake in your closet? why need you feel
undone to entertain a guest with no cake on your tea-table?
Do without it a year, and ask yourselves if
you or your children, or any one else, have suffered
materially in consequence.

“Why is it imperative that you should have two or
three courses at every meal? Try the experiment of
having but one, and that a very good one, and see if
any great amount of suffering ensues. Why must
social intercourse so largely consist in eating? In
Paris there is a very pretty custom. Each family has
one evening in the week when it stays at home and
receives friends. Tea, with a little bread and butter
and cake, served in the most informal way, is the
only refreshment. The rooms are full, busy, bright,—
everything as easy and joyous as if a monstrous
supper, with piles of jelly and mountains of cake,

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were waiting to give the company a nightmare at the
close.

“Said a lady, pointing to a gentleman and his wife
in a social circle of this kind, `I ought to know them
well, — I have seen them every week for twenty years.'
It is certainly pleasant and confirmative of social enjoyment
for friends to eat together; but a little enjoyed
in this way answers the purpose as well as a great
deal, and better too.”

“Well, papa,” said Marianne, “in the matter of
dress now, — how much ought one to spend just to
look as others do?”

“I will tell you what I saw the other night, girls,
in the parlor of one of our hotels. Two middle-aged
Quaker ladies came gliding in, with calm, cheerful
faces, and lustrous dove-colored silks. By their conversation
I found that they belonged to that class of
women among the Friends who devote themselves to
travelling on missions of benevolence. They had just
completed a tour of all the hospitals for wounded soldiers
in the country, where they had been carrying
comforts, arranging, advising, and soothing by their
cheerful, gentle presence. They were now engaged
on another mission, to the lost and erring of their own
sex; night after night, guarded by a policeman, they
had ventured after midnight into the dance-houses
where girls are being led to ruin, and with gentle

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words of tender, motherly counsel sought to win them
from their fatal ways, — telling them where they might
go the next day to find friends who would open to
them an asylum and aid them to seek a better life.

“As I looked upon these women, dressed with such
modest purity, I began secretly to think that the
Apostle was not wrong, when he spoke of women
adorning themselves with the ornament of a meek
and quiet spirit; for the habitual gentleness of their
expression, the calmness and purity of the lines in
their faces, the delicacy and simplicity of their apparel,
seemed of themselves a rare and peculiar beauty.
I could not help thinking that fashionable bonnets,
flowing lace sleeves, and dresses elaborately trimmed
could not have improved even their outward appearance.
Doubtless, their simple wardrobe needed but
a small trunk in travelling from place to place, and
hindered but little their prayers and ministrations.

“Now, it is true, all women are not called to such
a life as this; but might not all women take a leaf at
least from their book? I submit the inquiry humbly.
It seems to me that there are many who go monthly
to the sacrament, and receive it with sincere devotion,
and who give thanks each time sincerely that they are
thus made `members incorporate in the mystical body
of Christ,' who have never thought of this membership
as meaning that they should share Christ's sacrifices

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for lost souls, or abridge themselves of one ornament
or encounter one inconvenience for the sake of those
wandering sheep for whom he died. Certainly there
is a higher economy which we need to learn, — that
which makes all things subservient to the spiritual and
immortal, and that not merely to the good of our own
souls and those of our family, but of all who are knit
with us in the great bonds of human brotherhood.

“There have been from time to time, among well-meaning
Christian people, retrenchment societies on
high moral grounds, which have failed for want of
knowledge how to manage the complicated question
of necessaries and luxuries. These words have a signification
in the case of different people as varied as
the varieties of human habit and constitution. It is a
department impossible to be bound by external rules;
but none the less should every high-minded Christian
soul in this matter have a law unto itself. It may
safely be laid down as a general rule, that no income,
however large or however small, should be unblessed
by the divine touch of self-sacrifice. Something for
the poor, the sorrowing, the hungry, the tempted, and
the weak should be taken from what is our own at the
expense of some personal sacrifice, or we suffer more
morally than the brother from whom we withdraw it.
Even the Lord of all, when dwelling among men, out
of that slender private purse which he accepted for

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his little family of chosen ones, had ever something
reserved to give to the poor. It is easy to say, `It
is but a drop in the bucket. I cannot remove the
great mass of misery in the world. What little I could
save or give does nothing.' It does this, if no more,—
it prevents one soul, and that soul your own, from
drying and hardening into utter selfishness and insensibility;
it enables you to say I have done something;
taken one atom from the great heap of sins and miseries
and placed it on the side of good.

“The Sisters of Charity and the Friends, each with
their different costume of plainness and self-denial,
and other noble-hearted women of no particular outward
order, but kindred in spirit, have shown to
womanhood, on the battle-field and in the hospital,
a more excellent way, — a beauty and nobility before
which all the common graces and ornaments of the
sex fade, appear like dim candles by the pure, eternal
stars.”

-- --

p701-208 IX. SERVANTS.

[figure description] Page 195.[end figure description]

IN the course of my papers various domestic revolutions
have occurred. Our Marianne has gone
from us with a new name to a new life, and a modest
little establishment not many squares off claims about
as much of my wife's and Jenny's busy thoughts as
those of the proper mistress.

Marianne, as I always foresaw, is a careful and
somewhat anxious housekeeper. Her tastes are fastidious;
she is made for exactitude: the smallest
departures from the straight line appear to her shocking
deviations. She had always lived in a house
where everything had been formed to quiet and order
under the ever-present care and touch of her mother;
nor had she ever participated in these cares more than
to do a little dusting of the parlor ornaments, or wash
the best china, or make sponge-cake or chocolatecaramels.
Certain conditions of life had always appeared
so to be matters of course that she had never
conceived of a house without them. It never occurred
to her that such bread and biscuit as she saw at the

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home-table would not always and of course appear at
every table, — that the silver would not always be as
bright, the glass as clear, the salt as fine and smooth,
the plates and dishes as nicely arranged as she had
always seen them, apparently without the thought or
care of any one, — for my wife is one of those housekeepers
whose touch is so fine that no one feels it.
She is never heard scolding or reproving, — never
entertains her company with her recipes for cookery
or the faults of her servants. She is so unconcerned
about receiving her own personal share of credit for
the good appearance of her establishment, that even
the children of the house have not supposed that there
is any particular will of hers in the matter, — it all
seems the natural consequence of having very good
servants.

One phenomenon they had never seriously reflected
on, — that, under all the changes of the domestic cabinet
which are so apt to occur in American households,
the same coffee, the same bread and biscuit, the same
nicely prepared dishes and neatly laid table always
gladdened their eyes; and from this they inferred only
that good servants were more abundant than most
people had supposed. They were somewhat surprised
when these marvels were wrought by professedly green
hands, but were given to suppose that these green
hands must have had some remarkable quickness or

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aptitude for acquiring. That sparkling jelly, well-flavored
ice-creams, clear soups, and delicate biscuits
could be made by a raw Irish girl, fresh from her
native Erin, seemed to them a proof of the genius of
the race; and my wife, who never felt it important to
attain to the reputation of a cook, quietly let it pass.

For some time, therefore, after the inauguration of
the new household, there was trouble in the camp.
Sour bread had appeared on the table, — bitter, acrid
coffee had shocked and astonished the palate, — lint
had been observed on tumblers, and the spoons had
sometimes dingy streaks on the brightness of their
first bridal polish, — beds were detected made shockingly
awry, — and Marianne came burning with indignation
to her mother.

“Such a little family as we have, and two strong
girls,” said she, — “everything ought to be perfect;
there is really nothing to do. Think of a whole batch
of bread absolutely sour! and when I gave that away,
then this morning another exactly like it! and when I
talked to cook about it, she said she had lived in
this and that family, and her bread had always been
praised as equal to the baker's!”

“I don't doubt she is right,” said I. “Many families
never have anything but sour bread from one end
of the year to the other, eating it unperceiving, and
with good cheer; and they buy also sour bread of the

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baker, with like approbation, — lightness being in
their estimation the only virtue necessary in the article.”

“Could you not correct her fault?” suggested my
wife.

“I have done all I can. I told her we could not
have such bread, that it was dreadful; Bob says it
would give him the dyspepsia in a week; and then
she went and made exactly the same; — it seems to
me mere wilfulness.”

“But,” said I, “suppose, instead of such general
directions, you should analyze her proceedings and
find out just where she makes her mistake, — is the
root of the trouble in the yeast, or in the time she
begins it, letting it rise too long? — the time, you
know, should vary so much with the temperature of
the weather.”

“As to that,” said Marianne, “I know nothing. I
never noticed; it never was my business to make
bread; it always seemed quite a simple process, mixing
yeast and flour and kneading it; and our bread at
home was always good.”

“It seems, then, my dear, that you have come to
your profession without even having studied it.”

My wife smiled, and said, —

“You know, Marianne, I proposed to you to be our
family bread-maker for one month of the year before
you married.”

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“Yes, mamma, I remember; but I was like other
girls; I thought there was no need of it. I never
liked to do such things; perhaps I had better have
done it.”

“You certainly had,” said I; “for the first business
of a housekeeper in America is that of a teacher.
She can have a good table only by having practical
knowledge, and tact in imparting it. If she understands
her business practically and experimentally,
her eye detects at once the weak spot; it requires
only a little tact, some patience, some clearness in
giving directions, and all comes right. I venture to
say that your mother would have exactly such bread
as always appears on our table, and have it by the
hands of your cook, because she could detect and
explain to her exactly her error.”

“Do you know,” said my wife, “what yeast she
uses?”

“I believe,” said Marianne, “it 's a kind she makes
herself. I think I heard her say so. I know she
makes a great fuss about it, and rather values herself
upon it. She is evidently accustomed to being
praised for her bread, and feels mortified and angry,
and I don't know how to manage her.”

“Well,” said I, “if you carry your watch to a
watchmaker, and undertake to show him how to
regulate the machinery, he laughs and goes on his

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own way; but if a brother-machinist makes suggestions,
he listens respectfully. So, when a woman who
knows nothing of woman's work undertakes to instruct
one who knows more than she does, she makes
no impression; but a woman who has been trained
experimentally, and shows she understands the matter
thoroughly, is listened to with respect.”

“I think,” said my wife, “that your Bridget is worth
teaching. She is honest, well-principled, and tidy.
She has good recommendations from excellent families,
whose ideas of good bread it appears differ from
ours; and with a little good-nature, tact, and patience,
she will come into your ways.”

“But the coffee, mamma, — you would not imagine
it to be from the same bag with your own, so dark
and so bitter; what do you suppose she has done
to it?”

“Simply this,” said my wife. “She has let the
berries stay a few moments too long over the fire, —
they are burnt, instead of being roasted; and there
are people who think it essential to good coffee that
it should look black, and have a strong, bitter flavor.
A very little change in the preparing will alter this.”

“Now,” said I, “Marianne, if you want my advice,
I 'll give it to you gratis: — Make your own bread for
one month. Simple as the process seems, I think it
will take as long as that to give you a thorough

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knowledge of all the possibilities in the case; but after that
you will never need to make any more, — you will be
able to command good bread by the aid of all sorts
of servants; you will, in other words, be a thoroughly
prepared teacher.”

“I did not think,” said Marianne, “that so simple
a thing required so much attention.”

“It is simple,” said my wife, “and yet requires a
delicate care and watchfulness. There are fifty ways
to spoil good bread; there are a hundred little things
to be considered and allowed for that require accurate
observation and experience. The same process that
will raise good bread in cold weather will make sour
bread in the heat of summer; different qualities of
flour require variations in treatment, as also different
sorts and conditions of yeast; and when all is done,
the baking presents another series of possibilities
which require exact attention.”

“So it appears,” said Marianne, gayly, “that I must
begin to study my profession at the eleventh hour.”

“Better late than never,” said I. “But there is
this advantage on your side: a well-trained mind,
accustomed to reflect, analyze, and generalize, has an
advantage over uncultured minds even of double experience.
Poor as your cook is, she now knows more
of her business than you do. After a very brief
period of attention and experiment, you will not only

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know more than she does, but you will convince her
that you do, which is quite as much to the purpose.”

“In the same manner,” said my wife, “you will
have to give lessons to your other girl on the washing
of silver and the making of beds. Good servants do
not often come to us; they must be made by patience
and training; and if a girl has a good disposition and
a reasonable degree of handiness, and the housekeeper
understands her profession, she may make a
good servant out of an indifferent one. Some of my
best girls have been those who came to me directly
from the ship, with no preparation but docility and
some natural quickness. The hardest cases to be
managed are not of those who have been taught nothing,
but of those who have been taught wrongly, —
who come to you self-opinionated, with ways which
are distasteful to you, and contrary to the genius of
your housekeeping. Such require that their mistress
shall understand at least so much of the actual conduct
of affairs as to prove to the servant that there are
better ways than those in which she has hitherto been
trained.”

“Don't you think, mamma,” said Marianne, “that
there has been a sort of reaction against woman's
work in our day? So much has been said of the
higher sphere of woman, and so much has been done
to find some better work for her, that insensibly, I

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think, almost everybody begins to feel that it is rather
degrading for a woman in good society to be much
tied down to family affairs.”

“Especially,” said my wife, “since in these Woman's-Rights
Conventions there is so much indignation
expressed at those who would confine her ideas
to the kitchen and nursery.”

“There is reason in all things,” said I. “Woman's-Rights
Conventions are a protest against many former
absurd, unreasonable ideas, — the mere physical and
culinary idea of womanhood as connected only with
puddings and shirt-buttons, the unjust and unequal
burdens which the laws of harsher ages had cast upon
the sex. Many of the women connected with these
movements are as superior in everything properly
womanly as they are in exceptional talent and culture.
There is no manner of doubt that the sphere
of woman is properly to be enlarged, and that republican
governments in particular are to be saved
from corruption and failure only by allowing to woman
this enlarged sphere. Every woman has rights as a
human being first, which belong to no sex, and
ought to be as freely conceded to her as if she were
a man, — and first and foremost, the great right of
doing anything which God and Nature evidently have
fitted her to excel in. If she be made a natural
orator, like Miss Dickenson, or an astronomer, like

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Mrs. Somerville, or a singer, like Grisi, let not the
technical rules of womanhood be thrown in the way
of her free use of her powers. Nor can there be
any reason shown why a woman's vote in the state
should not be received with as much respect as in
the family. A state is but an association of families,
and laws relate to the rights and immunities which
touch woman's most private and immediate wants
and dearest hopes; and there is no reason why sister,
wife, and mother should be more powerless in the
state than in the home. Nor does it make a woman
unwomanly to express an opinion by dropping a slip
of paper into a box, more than to express that same
opinion by conversation. In fact, there is no doubt,
that, in all matters relating to the interests of education,
temperance, and religion, the state would be a
material gainer by receiving the votes of women.

“But, having said all this, I must admit, per contra,
not only a great deal of crude, disagreeable talk in
these conventions, but a too great tendency of the
age to make the education of women anti-domestic.
It seems as if the world never could advance, except
like ships under a head-wind, tacking and going too
far, now in this direction, and now in the opposite.
Our common-school system now rejects sewing from
the education of girls, which very properly used
to occupy many hours daily in school a generation

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ago. The daughters of laborers and artisans are
put through algebra, geometry, trigonometry, and the
higher mathematics, to the entire neglect of that
learning which belongs distinctively to woman. A
girl cannot keep pace with her class, if she gives
any time to domestic matters; and accordingly she
is excused from them all during the whole term of
her education. The boy of a family, at an early age,
is put to a trade, or the labors of a farm; the father
becomes impatient of his support, and requires of
him to care for himself. Hence an interrupted education, —
learning coming by snatches in the winter
months or in the intervals of work. As the result,
the females in our country towns are commonly, in
mental culture, vastly in advance of the males of
the same household; but with this comes a physical
delicacy, the result of an exclusive use of the brain
and a neglect of the muscular system, with great
inefficiency in practical domestic duties. The race
of strong, hardy, cheerful girls, that used to grow up
in country places, and made the bright, neat, New
England kitchens of old times, — the girls that could
wash, iron, brew, bake, harness a horse and drive him,
no less than braid straw, embroider, draw, paint, and
read innumerable books, — this race of women, pride
of olden time, is daily lessening; and in their stead
come the fragile, easily fatigued, languid girls of a

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modern age, drilled in book-learning, ignorant of
common things. The great danger of all this, and
of the evils that come from it, is that society by and
by will turn as blindly against female intellectual
culture as it now advocates it, and, having worked
disproportionately one way, will work disproportionately
in the opposite direction.”

“The fact is,” said my wife, “that domestic service
is the great problem of life here in America; the
happiness of families, their thrift, well-being, and
comfort, are more affected by this than by any one
thing else. Our girls, as they have been brought
up, cannot perform the labor of their own families,
as in those simpler, old-fashioned days you tell of;
and what is worse, they have no practical skill with
which to instruct servants, and servants come to us,
as a class, raw and untrained; so what is to be done?
In the present state of prices, the board of a domestic
costs double her wages, and the waste she makes is
a more serious matter still. Suppose you give us an
article upon this subject in your `House and Home
Papers.' You could not have a better one.”

So I sat down, and wrote thus on

Servants and Service.

Many of the domestic evils in America originate
in the fact, that, while society here is professedly

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based on new principles which ought to make social
life in every respect different from the life of the
Old World, yet these principles have never been so
thought out and applied as to give consistency and
harmony to our daily relations. America starts with
a political organization based on a declaration of the
primitive freedom and equality of all men. Every
human being, according to this principle, stands on
the same natural level with every other, and has the
same chance to rise according to the degree of power
or capacity given by the Creator. All our civil institutions
are designed to preserve this equality, as
far as possible, from generation to generation: there
is no entailed property, there are no hereditary titles,
no monopolies, no privileged classes, — all are to be
as free to rise and fall as the waves of the sea.

The condition of domestic service, however, still
retains about it something of the influences from
feudal times, and from the near presence of slavery
in neighboring States. All English literature, all the
literature of the world, describes domestic service in
the old feudal spirit and with the old feudal language,
which regarded the master as belonging to a privileged
class and the servant to an inferior one. There
is not a play, not a poem, not a novel, not a history,
that does not present this view. The master's rights,
like the rights of kings, were supposed to rest in his

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being born in a superior rank. The good servant
was one who, from childhood, had learned “to order
himself lowly and reverently to all his betters.” When
New England brought to these shores the theory of
democracy, she brought, in the persons of the first
pilgrims, the habits of thought and of action formed
in aristocratic communities. Winthrop's Journal, and
all the old records of the earlier colonists, show
households where masters and mistresses stood on
the “right divine” of the privileged classes, howsoever
they might have risen up against authorities
themselves.

The first consequence of this state of things was
a universal rejection of domestic service in all classes
of American-born society. For a generation or two,
there was, indeed, a sort of interchange of family
strength, — sons and daughters engaging in the service
of neighboring families, in default of a sufficient
working-force of their own, but always on conditions
of strict equality. The assistant was to share the
table, the family sitting-room, and every honor and
attention that might be claimed by son or daughter.
When families increased in refinement and education
so as to make these conditions of close intimacy
with more uncultured neighbors disagreeable, they
had to choose between such intimacies and the performance
of their own domestic toil. No wages

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could induce a son or daughter of New England to
take the condition of a servant on terms which they
thought applicable to that of a slave. The slightest
hint of a separate table was resented as an insult;
not to enter the front-door, and not to sit in the front-parlor
on state-occasions, was bitterly commented on
as a personal indignity.

The well-taught, self-respecting daughters of farmers,
the class most valuable in domestic service, gradually
retired from it. They preferred any other employment,
however laborious. Beyond all doubt, the
labors of a well-regulated family are more healthy,
more cheerful, more interesting, because less monotonous,
than the mechanical toils of a factory; yet
the girls of New England, with one consent, preferred
the factory, and left the whole business of domestic
service to a foreign population; and they did it mainly
because they would not take positions in families as
an inferior laboring-class by the side of others of
their own age who assumed as their prerogative to
live without labor.

“I can't let you have one of my daughters,” said
an energetic matron to her neighbor from the city,
who was seeking for a servant in her summer vacation;
“if you had n't daughters of your own, maybe
I would; but my girls ain't going to work so that your
girls may live in idleness.”

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It was vain to offer money. “We don't need your
money, ma'am, we can support ourselves in other
ways; my girls can braid straw, and bind shoes, but
they ain't going to be slaves to anybody.”

In the Irish and German servants who took the
place of Americans in families, there was, to begin
with, the tradition of education in favor of a higher
class; but even the foreign population became more
or less infected with the spirit of democracy. They
came to this country with vague notions of freedom
and equality, and in ignorant and uncultivated people
such ideas are often more unreasonable for being
vague. They did not, indeed, claim a seat at the
table and in the parlor, but they repudiated many
of those habits of respect and courtesy which belonged
to their former condition, and asserted their
own will and way in the round, unvarnished phrase
which they supposed to be their right as republican
citizens. Life became a sort of domestic wrangle and
struggle between the employers, who secretly confessed
their weakness, but endeavored openly to assume the
air and bearing of authority, and the employed, who
knew their power and insisted on their privileges.
From this cause domestic service in America has
had less of mutual kindliness than in old countries.
Its terms have been so ill understood and defined
that both parties have assumed the defensive; and

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a common topic of conversation in American female
society has often been the general servile war which
in one form or another was going on in their different
families, — a war as interminable as would be a struggle
between aristocracy and common people, undefined
by any bill of rights or constitution, and therefore
opening fields for endless disputes. In England,
the class who go to service are a class, and service is
a profession; the distance between them and their
employers is so marked and defined, and all the customs
and requirements of the position are so perfectly
understood, that the master or mistress has no fear of
being compromised by condescension, and no need of
the external voice or air of authority. The higher up
in the social scale one goes, the more courteous seems
to become the intercourse of master and servant; the
more perfect and real the power, the more is it veiled
in outward expression, — commands are phrased as
requests, and gentleness of voice and manner covers
an authority which no one would think of offending
without trembling.

But in America all is undefined. In the first place,
there is no class who mean to make domestic service a
profession to live and die in. It is universally an expedient,
a stepping-stone to something higher; your
best servants always have something else in view as
soon as they have laid by a little money; some form of

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independence which shall give them a home of their
own is constantly in mind. Families look forward to
the buying of landed homesteads, and the scattered
brothers and sisters work awhile in domestic service
to gain the common fund for the purpose; your seamstress
intends to become a dress-maker, and take in
work at her own house; your cook is pondering a
marriage with the baker, which shall transfer her toils
from your cooking-stove to her own. Young women
are eagerly rushing into every other employment, till
female trades and callings are all overstocked. We
are continually harrowed with tales of the sufferings
of distressed needle-women, of the exactions and extortions
practised on the frail sex in the many branches
of labor and trade at which they try their hands; and
yet women will encounter all these chances of ruin
and starvation rather than make up their minds to
permanent domestic service. Now what is the matter
with domestic service? One would think, on the
face of it, that a calling which gives a settled home, a
comfortable room, rent-free, with fire and lights, good
board and lodging, and steady, well-paid wages, would
certainly offer more attractions than the making of
shirts for tenpence, with all the risks of providing
one's own sustenance and shelter.

I think it is mainly from the want of a definite idea
of the true position of a servant under our democratic

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institutions that domestic service is so shunned and
avoided in America, that it is the very last thing which
an intelligent young woman will look to for a living.
It is more the want of personal respect toward those
in that position than the labors incident to it which
repels our people from it. Many would be willing to
perform these labors, but they are not willing to place
themselves in a situation where their self-respect is
hourly wounded by the implication of a degree of inferiority
which does not follow any kind of labor or service
in this country but that of the family.

There exists in the minds of employers an unsuspected
spirit of superiority, which is stimulated into
an active form by the resistance which democracy inspires
in the working-class. Many families think of
servants only as a necessary evil, their wages as exactions,
and all that is allowed them as so much taken
from the family; and they seek in every way to get
from them as much and to give them as little as possible.
Their rooms are the neglected, ill-furnished,
incommodious ones, — and the kitchen is the most
cheerless and comfortless place in the house. Other
families, more good-natured and liberal, provide their
domestics with more suitable accommodations, and
are more indulgent; but there is still a latent spirit
of something like contempt for the position. That
they treat their servants with so much consideration

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seems to them a merit entitling them to the most
prostrate gratitude; and they are constantly disappointed
and shocked at that want of sense of inferiority
on the part of these people which leads them
to appropriate pleasant rooms, good furniture, and
good living as mere matters of common justice.

It seems to be a constant surprise to some employers
that servants should insist on having the same
human wants as themselves. Ladies who yawn in their
elegantly furnished parlors, among books and pictures,
if they have not company, parties, or opera to diversify
the evening, seem astonished and half indignant that
cook and chambermaid are more disposed to go out
for an evening gossip than to sit on hard chairs in the
kitchen where they have been toiling all day. The
pretty chambermaid's anxieties about her dress, the
time she spends at her small and not very clear mirror,
are sneeringly noticed by those whose toilet-cares
take up serious hours; and the question has never
apparently occurred to them why a serving-maid
should not want to look pretty as well as her mistress.
She is a woman as well as they, with all a
woman's wants and weaknesses; and her dress is as
much to her as theirs to them.

A vast deal of trouble among servants arises from
impertinent interferences and petty tyrannical exactions
on the part of employers. Now the authority of

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the master and mistress of a house in regard to their
domestics extends simply to the things they have contracted
to do and the hours during which they have
contracted to serve; otherwise than this, they have no
more right to interfere with them in the disposal of
their time than with any mechanic whom they employ.
They have, indeed, a right to regulate the hours of
their own household, and servants can choose between
conformity to these hours and the loss of their
situation; but, within reasonable limits, their right to
come and go at their own discretion, in their own time,
should be unquestioned.

If employers are troubled by the fondness of their
servants for dancing, evening company, and late hours,
the proper mode of proceeding is to make these matters
a subject of distinct contract in hiring. The more
strictly and perfectly the business matters of the first
engagement of domestics are conducted, the more
likelihood there is of mutual quiet and satisfaction in
the relation. It is quite competent to every house-keeper
to say what practices are or are not consistent
with the rules of her family, and what will be inconsistent
with the service for which she agrees to pay.
It is much better to regulate such affairs by cool contract
in the outset than by warm altercations and
protracted domestic battles.

As to the terms of social intercourse, it seems

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somehow to be settled in the minds of many employers
that their servants owe them and their family more
respect than they and the family owe to the servants.
But do they? What is the relation of servant to employer
in a democratic country? Precisely that of a
person who for money performs any kind of service
for you. The carpenter comes into your house to
put up a set of shelves, — the cook comes into your
kitchen to cook your dinner. You never think that
the carpenter owes you any more respect than you
owe to him because he is in your house doing your
behests; he is your fellow-citizen, you treat him with
respect, you expect to be treated with respect by him.
You have a claim on him that he shall do your work
according to your directions, — no more. Now I apprehend
that there is a very common notion as to the
position and rights of servants which is quite different
from this. Is it not a common feeling that a servant
is one who may be treated with a degree of freedom
by every member of the family which he or she may
not return? Do not people feel at liberty to question
servants about their private affairs, to comment on
their dress and appearance, in a manner which they
would feel to be an impertinence, if reciprocated?
Do they not feel at liberty to express dissatisfaction
with their performances in rude and unceremonious
terms, to reprove them in the presence of company,

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while yet they require that the dissatisfaction of servants
shall be expressed only in terms of respect?
A woman would not feel herself at liberty to talk to
her milliner or her dressmaker in language as devoid
of consideration as she will employ towards her cook
or chambermaid. Yet both are rendering her a service
which she pays for in money, and one is no more
made her inferior thereby than the other. Both have
an equal right to be treated with courtesy. The master
and mistress of a house have a right to require
respectful treatment from all whom their roof shelters;
but they have no more right to exact it of servants
than of every guest and every child, and they themselves
owe it as much to servants as to guests.

In order that servants may be treated with respect
and courtesy, it is not necessary, as in simpler patriarchal
days, that they sit at the family-table. Your
carpenter or plumber does not feel hurt that you do
not ask him to dine with you, nor your milliner and
mantua-maker that you do not exchange ceremonious
calls and invite them to your parties. It is well understood
that your relations with them are of a mere
business character. They never take it as an assumption
of superiority on your part that you do not admit
them to relations of private intimacy. There may be
the most perfect respect and esteem and even friendship
between them and you, notwithstanding. So it

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may be in the case of servants. It is easy to make
any person understand that there are quite other reasons
than the assumption of personal superiority for
not wishing to admit servants to the family privacy.
It was not, in fact, to sit in the parlor or at the table,
in themselves considered, that was the thing aimed at
by New England girls, — these were valued only as
signs that they were deemed worthy of respect and
consideration, and, where freely conceded, were often
in point of fact declined.

Let servants feel, in their treatment by their employers,
and in the atmosphere of the family, that their
position is held to be a respectable one, let them feel
in the mistress of the family the charm of unvarying
consideration and good manners, let their work-rooms
be made convenient and comfortable, and their private
apartments bear some reasonable comparison in
point of agreeableness to those of other members of
the family, and domestic service will be more frequently
sought by a superior and self-respecting class.
There are families in which such a state of things prevails;
and such families, amid the many causes which
unite to make the tenure of service uncertain, have
generally been able to keep good permanent servants.

There is an extreme into which kindly disposed
people often run with regard to servants, which may
be mentioned here. They make pets of them. They

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give extravagant wages and indiscreet indulgences,
and, through indolence and easiness of temper, tolerate
neglect of duty. Many of the complaints of
the ingratitude of servants come from those who have
spoiled them in this way; while many of the longest
and most harmonious domestic unions have sprung
from a simple, quiet course of Christian justice and
benevolence, a recognition of servants as fellow-beings
and fellow-Christians, and a doing to them as we would
in like circumstances that they should do to us.

The mistresses of American families, whether they
like it or not, have the duties of missionaries imposed
upon them by that class from which our supply of
domestic servants is drawn. They may as well accept
the position cheerfully, and, as one raw, untrained
hand after another passes through their family, and
is instructed by them in the mysteries of good housekeeping,
comfort themselves with the reflection that
they are doing something to form good wives and
mothers for the Republic.

The complaints made of Irish girls are numerous
and loud; the failings of green Erin, alas! are but
too open and manifest; yet, in arrest of judgment, let
us move this consideration: let us imagine our own
daughters between the ages of sixteen and twenty-four,
untaught and inexperienced in domestic affairs
as they commonly are, shipped to a foreign shore to

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seek service in families. It may be questioned whether
as a whole they would do much better. The girls that
fill our families and do our house-work are often of
the age of our own daughters, standing for themselves,
without mothers to guide them, in a foreign country,
not only bravely supporting themselves, but sending
home in every ship remittances to impoverished friends
left behind. If our daughters did as much for us,
should we not be proud of their energy and heroism?

When we go into the houses of our country, we find
a majority of well-kept, well-ordered, and even elegant
establishments where the only hands employed are
those of the daughters of Erin. True, American women
have been their instructors, and many a weary
hour of care have they had in the discharge of this
office; but the result on the whole is beautiful and
good, and the end of it, doubtless, will be peace.

In speaking of the office of the American mistress
as being a missionary one, we are far from recommending
any controversial interference with the religious
faith of our servants. It is far better to incite them
to be good Christians in their own way than to run
the risk of shaking their faith in all religion by pointing
out to them the errors of that in which they have
been educated. The general purity of life and propriety
of demeanor of so many thousands of

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undefended young girls cast yearly upon our shores, with
no home but their church, and no shield but their
religion, are a sufficient proof that this religion exerts
an influence over them not to be lightly trifled with.
But there is a real unity even in opposite Christian
forms; and the Roman Catholic servant and the Protestant
mistress, if alike possessed by the spirit of
Christ, and striving to conform to the Golden Rule,
cannot help being one in heart, though one go to
mass and the other to meeting.

Finally, the bitter baptism through which we are
passing, the life-blood dearer than our own which is
drenching distant fields, should remind us of the preciousness
of distinctive American ideas. They who
would seek in their foolish pride to establish the pomp
of liveried servants in America are doing that which
is simply absurd. A servant can never in our country
be the mere appendage to another man, to be marked
like a sheep with the color of his owner; he must be
a fellow-citizen, with an established position of his
own, free to make contracts, free to come and go, and
having in his sphere titles to consideration and respect
just as definite as those of any trade or profession
whatever.

Moreover, we cannot in this country maintain to
any great extent large retinues of servants. Even
with ample fortunes they are forbidden by the

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general character of society here, which makes them cumbrous
and difficult to manage. Every mistress of a
family knows that her cares increase with every additional
servant. Two keep the peace with each other
and their employer; three begin a possible discord,
which possibility increases with four, and becomes
certain with five or six. Trained housekeepers, such
as regulate the complicated establishments of the Old
World, form a class that are not, and from the nature
of the case never will be, found in any great numbers
in this country. All such women, as a general thing,
are keeping, and prefer to keep, houses of their own.

A moderate style of housekeeping, small, compact,
and simple domestic establishments, must necessarily
be the general order of life in America. So many
openings of profit are to be found in this country, that
domestic service necessarily wants the permanence
which forms so agreeable a feature of it in the Old
World.

This being the case, it should be an object in America
to exclude from the labors of the family all that
can, with greater advantage, be executed out of it
by combined labor.

Formerly, in New England, soap and candles were
to be made in each separate family; now, comparatively
few take this toil upon them. We buy soap of
the soap-maker, and candles of the candle-factor. This

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principle might be extended much further. In France
no family makes its own bread, and better bread cannot
be eaten than what can be bought at the appropriate
shops. No family does its own washing, the
family's linen is all sent to women who, making this
their sole profession, get it up with a care and nicety
which can seldom be equalled in any family.

How would it simplify the burdens of the American
housekeeper to have washing and ironing day expunged
from her calendar! How much more neatly
and compactly could the whole domestic system be
arranged! If all the money that each separate family
spends on the outfit and accommodations for washing
and ironing, on fuel, soap, starch, and the other et
ceteras, were united in a fund to create a laundry for
every dozen families, one or two good women could
do in first rate style what now is very indifferently
done by the disturbance and disarrangement of all
other domestic processes in these families. Whoever
sets neighborhood laundries on foot will do much to
solve the American housekeeper's hardest problem.

Finally, American women must not try with three
servants to carry on life in the style which in the Old
World requires sixteen, — they must thoroughly understand,
and be prepared to teach, every branch of
housekeeping, — they must study to make domestic
service desirable, by treating their servants in a way

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to lead them to respect themselves and to feel themselves
respected, — and there will gradually be evolved
from the present confusion a solution of the domestic
problem which shall be adapted to the life of a new
and growing world.

-- --

p701-238 X. COOKERY.

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MY wife and I were sitting at the open bow-window
of my study, watching the tuft of bright
red leaves on our favorite maple, which warned us that
summer was over. I was solacing myself, like all the
world in our days, with reading the “Schönberg Cotta
Family,” when my wife made her voice heard through
the enchanted distance, and dispersed the pretty vision
of German cottage-life.

“Chris!”

“Well, my dear.”

“Do you know the day of the month?”

Now my wife knows this is a thing that I never do
know, that I can't know, and, in fact, that there is no
need I should trouble myself about, since she always
knows, and what is more, always tells me. In fact,
the question, when asked by her, meant more than
met the ear. It was a delicate way of admonishing
me that another paper for the “Atlantic” ought to be
in train; and so I answered, not to the external form,
but to the internal intention.

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“Well, you see, my dear, I have n't made up my
mind what my next paper shall be about.”

“Suppose, then, you let me give you a subject.”

“Sovereign lady, speak on! Your slave hears!”

“Well, then, take Cookery. It may seem a vulgar
subject, but I think more of health and happiness depends
on that than on any other one thing. You may
make houses enchantingly beautiful, hang them with
pictures, have them clean and airy and convenient;
but if the stomach is fed with sour bread and burnt
coffee, it will raise such rebellions that the eyes will
see no beauty anywhere. Now in the little tour that
you and I have been taking this summer, I have been
thinking of the great abundance of splendid material
we have in America, compared with the poor cooking.
How often, in our stoppings, we have sat down to tables
loaded with material, originally of the very best
kind, which had been so spoiled in the treatment that
there was really nothing to eat! Green biscuits with
acrid spots of alkali, — sour yeast-bread, — meat slowly
simmered in fat till it seemed like grease itself, and
slowly congealing in cold grease, — and above all, that
unpardonable enormity, strong butter! How often I
have longed to show people what might have been
done with the raw material out of which all these monstrosities
were concocted!”

“My dear,” said I, “you are driving me upon

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delicate ground. Would you have your husband appear
in public with that most opprobrious badge of the domestic
furies, a dishcloth pinned to his coat-tail? It is
coming to exactly the point I have always predicted,
Mrs. Crowfield: you must write yourself. I always
told you that you could write far better than I, if you
would only try. Only sit down and write as you
sometimes talk to me, and I might hang up my pen
by the side of `Uncle Ned's' fiddle and bow.”

“O, nonsense!” said my wife. “I never could
write. I know what ought to be said, and I could
say it to any one; but my ideas freeze in the pen,
cramp in my fingers, and make my brain seem like
heavy bread. I was born for extemporary speaking.
Besides, I think the best things on all subjects in this
world of ours are said, not by the practical workers,
but by the careful observers.”

“Mrs. Crowfield, that remark is as good as if I had
made it myself,” said I. “It is true that I have been
all my life a speculator and observer in all domestic
matters, having them so confidentially under my eye
in our own household; and so, if I write on a pure
woman's matter, it must be understood that I am only
your pen and mouth-piece, — only giving tangible form
to wisdom which I have derived from you.”

So down I sat and scribbled, while my sovereign
lady quietly stitched by my side. And here I tell my

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reader that I write on such a subject under protest, —
declaring again my conviction, that, if my wife only
believed in herself as firmly as I do, she would write
so that nobody would ever want to listen to me again.

Cookery.

We in America have the raw material of provision
in greater abundance than any other nation. There
is no country where an ample, well-furnished table is
more easily spread, and for that reason, perhaps, none
where the bounties of Providence are more generally
neglected. I do not mean to say that the traveller
through the length and breadth of our land could not,
on the whole, find an average of comfortable subsistence;
yet, considering that our resources are greater
than those of any other civilized people, our results
are comparatively poorer.

It is said, that, a list of the summer vegetables which
are exhibited on New York hotel-tables being shown
to a French artiste, he declared that to serve such a
dinner properly would take till midnight. I recollect
how I was once struck with our national plenteousness,
on returning from a Continental tour, and going
directly, from the ship to a New York hotel, in the
bounteous season of autumn. For months I had been
habituated to my neat little bits of chop or poultry
garnished with the inevitable cauliflower or potato,

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which seemed to be the sole possibility after the reign
of green-peas was over; now I sat down all at once to
a carnival of vegetables: ripe, juicy tomatoes, raw or
cooked; cucumbers in brittle slices; rich, yellow
sweet-potatoes; broad Lima-beans, and beans of
other and various names; tempting ears of Indiancorn
steaming in enormous piles, and great smoking
tureens of the savory succotash, an Indian gift to the
table for which civilization need not blush; sliced eggplant
in delicate fritters; and marrow-squashes, of
creamy pulp and sweetness: a rich variety, embarrassing
to the appetite, and perplexing to the choice.
Verily, the thought has often impressed itself on my
mind that the vegetarian doctrine preached in America
left a man quite as much as he had capacity to eat
or enjoy, and that in the midst of such tantalizing
abundance he really lost the apology which elsewhere
bears him out in preying upon his less gifted and accomplished
animal neighbors.

But with all this, the American table, taken as a
whole, is inferior to that of England or France. It
presents a fine abundance of material, carelessly and
poorly treated. The management of food is nowhere
in the world, perhaps, more slovenly and wasteful.
Everything betokens that want of care that waits on
abundance; there are great capabilities and poor execution.
A tourist through England can seldom fail,

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at the quietest country-inn, of finding himself served
with the essentials of English table-comfort, — his
mutton-chop done to a turn, his steaming little private
apparatus for concoting his own tea, his choice pot
of marmalade or slice of cold ham, and his delicate
rolls and creamy butter, all served with care and neatness.
In France, one never asks in vain for delicious
café-au-lait, good bread and butter, a nice omelet, or
some savory little portion of meat with a French name.
But to a tourist taking like chance in American country-fare,
what is the prospect? What is the coffee?
what the tea? and the meat? and above all, the butter?

In lecturing on cookery, as on house-building, I
divide the subject into not four, but five grand elements:
first, Bread; second, Butter; third, Meat;
fourth, Vegetables; and fifth, Tea, — by which I mean,
generically, all sorts of warm, comfortable drinks served
out in teacups, whether they be called tea, coffee,
chocolate, broma, or what not.

I affirm, that, if these five departments are all perfect,
the great ends of domestic cookery are answered,
so far as the comfort and well-being of life are concerned.
I am aware that there exists another department,
which is often regarded by culinary amateurs
and young aspirants as the higher branch and very
collegiate course of practical cookery; to wit, Confectionery,
by which I mean to designate all pleasing

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and complicated compounds of sweets and speices,
devised not for health and nourishment, and strongly
suspected of interfering with both, — mere tolerated
gratifications of the palate, which we eat, not with
the expectation of being benefited, but only with the
hope of not being injured by them. In this large department
rank all sort of cakes, pies, preserves, ices,
etc. I shall have a word or two to say under this
head before I have done. I only remark now, that in
my tours about the country I have often had a virulent
ill-will excited towards these works of culinary supererogation,
because I thought their excellence was attained
by treading under foot and disregarding the
five grand essentials. I have sat at many a table garnished
with three or four kinds of well-made cake,
compounded with citron and spices and all imaginable
good things, where the meat was tough and greasy,
the bread some hot preparation of flour, lard, saleratus,
and acid, and the butter unutterably detestable. At
such tables I have thought, that, if the mistress of
the feast had given the care, time, and labor to preparing
the simple items of bread, butter, and meat, that
she evidently had given to the preparation of these
extras, the lot of a traveller might be much more comfortable.
Evidently, she never had thought of these
common articles as constituting a good table. So
long as she had puff pastry, rich black cake, clear

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jelly, and preserves, she seemed to consider that such
unimportant matters as bread, butter, and meat could
take care of themselves. It is the same inattention
to common things as that which leads people to build
houses with stone fronts and window-caps and expensive
front-door trimmings, without bathing-rooms or
fireplaces or ventilators.

Those who go into the country looking for summer
board in farm-houses know perfectly well that a table
where the butter is always fresh, the tea and coffee of
the best kinds and well made, and the meats properly
kept, dressed, and served, is the one table of a hundred,
the fabulous enchanted island. It seems impossible
to get the idea into the minds of people that
what is called common food, carefully prepared, becomes,
in virtue of that very care and attention, a delicacy,
superseding the necessity of artificially compounded
dainties.

To begin, then, with the very foundation of a good
table, — Bread: What ought it to be? It should be
light, sweet, and tender.

This matter of lightness is the distinctive line between
savage and civilized bread. The savage mixes
simple flour and water into balls of paste, which he
throws into boiling water, and which come out solid,
glutinous masses, of which his common saying is,
“Man eat dis, he no die,” — which a facetious

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traveller who was obliged to subsist on it interpreted to
mean, “Dis no kill you, nothing will.” In short, it
requires the stomach of a wild animal or of a savage
to digest this primitive form of bread, and of course
more or less attention in all civilized modes of bread-making
is given to producing lightness. By lightness
is meant simply that the particles are to be separated
from each other by little holes or air-cells; and all the
different methods of making light bread are neither
more nor less than the formation in bread of these air-cells.

So far as we know, there are four practicable methods
of aerating bread; namely, by fermentation, —
by effervescence of an acid and an alkali, — by aerated
egg, or egg which has been filled with air by the process
of beating, — and lastly, by pressure of some
gaseous substance into the paste, by a process much
resembling the impregnation of water in a soda-fountain.
All these have one and the same object, — to
give us the cooked particles of our flour separated by
such permanent air-cells as will enable the stomach
more readily to digest them.

A very common mode of aerating bread, in America,
is by the effervescence of an acid and an alkali
in the flour. The carbonic acid gas thus formed
produces minute air-cells in the bread, or, as the cook
says, makes it light. When this process is performed

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with exact attention to chemical laws, so that the acid
and alkali completely neutralize each other, leaving
no overplus of either, the result is often very palatable.
The difficulty is, that this is a happy conjunction
of circumstances which seldom occurs. The
acid most commonly employed is that of sour milk,
and, as milk has many degrees of sourness, the rule
of a certain quantity of alkali to the pint must necessarily
produce very different results at different times.
As an actual fact, where this mode of making bread
prevails, as we lament to say it does to a great extent
in this country, one finds five cases of failure to one
of success. It is a woful thing that the daughters
of New England have abandoned the old respectable
mode of yeast-brewing and bread-raising for this specious
substitute, so easily made, and so seldom well
made. The green, clammy, acrid substance, called
biscuit, which many of our worthy republicans are
obliged to eat in these days, is wholly unworthy of
the men and women of the Republic. Good patriots
ought not to be put off in that way, — they deserve
better fare.

As an occasional variety, as a household convenience
for obtaining bread or biscuit at a moment's
notice, the process of effervescence may be retained;
but we earnestly entreat American housekeepers, in
Scriptural language, to stand in the way and ask

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for the old paths, and return to the good yeast-bread
of their sainted grandmothers.

If acid and alkali must be used, by all means let
them be mixed in due proportions. No cook should
be left to guess and judge for herself about this matter.
There is an article, called “Preston's Infallible
Yeast-Powder,” which is made by chemical rule, and
produces very perfect results. The use of this obviates
the worst dangers in making bread by effervescence.

Of all processes of aeration in bread-making, the
oldest and most time-honored is by fermentation.
That this was known in the days of our Saviour is
evident from the forcible simile in which he compares
the silent permeating force of truth in human society
to the very familiar household process of raising bread
by a little yeast.

There is, however, one species of yeast, much used
in some parts of the country, against which I have to
enter my protest. It is called salt-risings, or milk-risings,
and is made by mixing flour, milk, and a
little salt together, and leaving them to ferment. The
bread thus produced is often very attractive, when
new and made with great care. It is white and delicate,
with fine, even air-cells. It has, however, when
kept, some characteristics which remind us of the
terms in which our old English Bible describes the

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effect of keeping the manna of the ancient Israelites,
which we are informed, in words more explicit than
agreeable, “stank, and bred worms.” If salt-rising
bread does not fulfil the whole of this unpleasant
description, it certainly does emphatically a part of
it. The smell which it has in baking, and when more
than a day old, suggests the inquiry, whether it is the
saccharine or the putrid fermentation with which it is
raised. Whoever breaks a piece of it after a day or
two will often see minute filaments or clammy strings
drawing out from the fragments, which, with the unmistakable
smell, will cause him to pause before
consummating a nearer acquaintance.

The fermentation of flour by means of brewer's or
distiller's yeast produces, if rightly managed, results
far more palatable and wholesome. The only requisites
for success in it are, first, good materials, and,
second, great care in a few small things. There are
certain low-priced or damaged kinds of flour which
can never by any kind of domestic chemistry be made
into good bread; and to those persons whose stomachs
forbid them to eat gummy, glutinous paste, under
the name of bread, there is no economy in buying
these poor brands, even at half the price of good flour.

But good flour and good yeast being supposed, with
a temperature favorable to the development of fermentation,
the whole success of the process depends on

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the thorough diffusion of the proper proportion of
yeast through the whole mass, and on stopping the
subsequent fermentation at the precise and fortunate
point. The true housewife makes her bread the sovereign
of her kitchen, — its behests must be attended
to in all critical points and moments, no matter what
else be postponed. She who attends to her bread
when she has done this, and arranged that, and performed
the other, very often finds that the forces of
nature will not wait for her. The snowy mass, perfectly
mixed, kneaded with care and strength, rises
in its beautiful perfection till the moment comes for
fixing the air-cells by baking. A few minutes now,
and the acetous fermentation will begin, and the whole
result be spoiled. Many bread-makers pass in utter
carelessness over this sacred and mysterious boundary.
Their oven has cake in it, or they are skimming
jelly, or attending to some other of the so-called
higher branches of cookery, while the bread is quickly
passing into the acetous stage. At last, when they
are ready to attend to it, they find that it has been
going its own way, — it is so sour that the pungent
smell is plainly perceptible. Now the saleratus-bottle
is handed down, and a quantity of the dissolved alkali
mixed with the paste, — an expedient sometimes making
itself too manifest by greenish streaks or small
acrid spots in the bread. As the result, we have a

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beautiful article spoiled, — bread without sweetness,
if not absolutely sour.

In the view of many, lightness is the only property
required in this article. The delicate, refined sweetness
which exists in carefully kneaded bread, baked
just before it passes to the extreme point of fermentation,
is something of which they have no conception;
and thus they will even regard this process of spoiling
the paste by the acetous fermentation, and then rectifying
that acid by effervescence with an alkali, as
something positively meritorious. How else can they
value and relish bakers' loaves, such as some are,
drugged with ammonia and other disagreeable things,
light indeed, so light that they seem to have neither
weight nor substance, but with no more sweetness or
taste than so much white cotton?

Some persons prepare bread for the oven by simply
mixing it in the mass, without kneading, pouring it
into pans, and suffering it to rise there. The air-cells
in bread thus prepared are coarse and uneven; the
bread is as inferior in delicacy and nicety to that
which is well kneaded as a raw Irish servant to a
perfectly educated and refined lady. The process of
kneading seems to impart an evenness to the minute
air-cells, a fineness of texture, and a tenderness and
pliability to the whole substance, that can be gained
in no other way.

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The divine principle of beauty has its reign over
bread as well as over all other things; it has its laws
of æsthetics; and that bread which is so prepared
that it can be formed into separate and well-proportioned
loaves, each one carefully worked and moulded,
will develop the most beautiful results. After
being moulded, the loaves should stand a little while,
just long enough to allow the fermentation going on
in them to expand each little air-cell to the point at
which it stood before it was worked down, and then
they should be immediately put into the oven.

Many a good thing, however, is spoiled in the oven.
We cannot but regret, for the sake of bread, that our
old steady brick ovens have been almost universally
superseded by those of ranges and cooking-stoves,
which are infinite in their caprices, and forbid all
general rules. One thing, however, may be borne in
mind as a principle, — that the excellence of bread in
all its varieties, plain or sweetened, depends on the
perfection of its air-cells, whether produced by yeast,
egg, or effervescence; that one of the objects of baking
is to fix these air-cells, and that the quicker this can
be done through the whole mass, the better will the
result be. When cake or bread is made heavy by
baking too quickly, it is because the immediate formation
of the top crust hinders the exhaling of the
moisture in the centre, and prevents the air-cells from

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cooking. The weight also of the crust pressing down
on the doughy air-cells below destroys them, producing
that horror of good cooks, a heavy streak.
The problem in baking, then, is the quick application
of heat rather below than above the loaf, and its
steady continuance till all the air-cells are thoroughly
dried into permanent consistency. Every housewife
must watch her own oven to know how this can be
best accomplished.

Bread-making can be cultivated to any extent as a
fine art, — and the various kinds of biscuit, tea-rusks,
twists, rolls, into which bread may be made, are much
better worth a housekeeper's ambition than the getting-up
of rich and expensive cake or confections.
There are also varieties of material which are rich
in good effects. Unbolted flour, altogether more
wholesome than the fine wheat, and when properly
prepared more palatable, — rye-flour and corn-meal,
each affording a thousand attractive possibilities, —
each and all of these come under the general laws
of bread-stuffs, and are worth a careful attention.

A peculiarity of our American table, particularly
in the Southern and Western States, is the constant
exhibition of various preparations of hot bread. In
many families of the South and West, bread in loaves
to be eaten cold is an article quite unknown. The
effect of this kind of diet upon the health has formed

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a frequent subject of remark among travellers; but
only those know the full mischiefs of it who have
been compelled to sojourn for a length of time in
families where it is maintained. The unknown horrors
of dyspepsia from bad bread are a topic over
which we willingly draw a veil.

Next to Bread comes Butter, — on which we have
to say, that, when we remember what butter is in
civilized Europe, and compare it with what it is in
America, we wonder at the forbearance and lenity
of travellers in their strictures on our national commissariat.

Butter, in England, France, and Italy, is simply
solidified cream, with all the sweetness of the cream
in its taste, freshly churned each day, and unadulterated
by salt. At the present moment, when salt
is five cents a pound and butter fifty, we Americans
are paying, I should judge from the taste, for about
one pound of salt to every ten of butter, and those
of us who have eaten the butter of France and England
do this with rueful recollections.

There is, it is true, an article of butter made in the
American style with salt, which, in its own kind and
way, has a merit not inferior to that of England and
France. Many prefer it, and it certainly takes a rank
equally respectable with the other. It is yellow, hard,

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and worked so perfectly free from every particle of
buttermilk that it might make the voyage of the world
without spoiling. It is salted, but salted with care
and delicacy, so that it may be a question whether
even a fastidious Englishman might not prefer its
golden solidity to the white, creamy freshness of his
own. Now I am not for universal imitation of foreign
customs, and where I find this butter made perfectly,
I call it our American style, and am not ashamed
of it. I only regret that this article is the exception,
and not the rule, on our tables. When I reflect
on the possibilities which beset the delicate
stomach in this line, I do not wonder that my venerated
friend Dr. Mussey used to close his counsels
to invalids with the direction, “And don't eat grease
on your bread.”

America must, I think, have the credit of manufacturing
and putting into market more bad butter
than all that is made in all the rest of the world together.
The varieties of bad tastes and smells which
prevail in it are quite a study. This has a cheesy
taste, that a mouldy, — this is flavored with cabbage,
and that again with turnip, and another has the strong,
sharp savor of rancid animal fat. These varieties, I
presume, come from the practice of churning only at
long intervals, and keeping the cream meanwhile in
unventilated cellars or dairies, the air of which is

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loaded with the effluvia of vegetable substances. No
domestic articles are so sympathetic as those of the
milk tribe: they readily take on the smell and taste
of any neighboring substance, and hence the infinite
variety of flavors on which one mournfully muses who
has late in autumn to taste twenty firkins of butter in
hopes of finding one which will simply not be intolerable
on his winter table.

A matter for despair as regards bad butter is that
at the tables where it is used it stands sentinel at the
door to bar your way to every other kind of food.
You turn from your dreadful half-slice of bread, which
fills your mouth with bitterness, to your beef-steak,
which proves virulent with the same poison; you
think to take refuge in vegetable diet, and find the
butter in the string-beans, and polluting the innocence
of early peas, — it is in the corn, in the succotash, in
the squash, — the beets swim in it, the onions have
it poured over them. Hungry and miserable, you
think to solace yourself at the dessert, — but the
pastry is cursed, the cake is acrid with the same
plague. You are ready to howl with despair, and
your misery is great upon you, — especially if this is
a table where you have taken board for three months
with your delicate wife and four small children. Your
case is dreadful, — and it is hopeless, because long
usage and habit have rendered your host perfectly

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incapable of discovering what is the matter. “Don't
like the butter, Sir? I assure you I paid an extra
price for it, and it 's the very best in the market. I
looked over as many as a hundred tubs, and picked
out this one.” You are dumb, but not less despairing.

Yet the process of making good butter is a very
simple one. To keep the cream in a perfectly pure,
cool atmosphere, to churn while it is yet sweet, to
work out the buttermilk thoroughly, and to add salt
with such discretion as not to ruin the fine, delicate
flavor of the fresh cream, — all this is quite simple,
so simple that one wonders at thousands and millions
of pounds of butter yearly manufactured which are
merely a hobgoblin-bewitchment of cream into foul
and loathsome poisons.

The third head of my discourse is that of Meat,
of which America furnishes, in the gross material,
enough to spread our tables royally, were it well
cared for and served.

The faults in the meat generally furnished to us
are, first, that it is too new. A beefsteak, which three
or four days of keeping might render practicable, is
served up to us palpitating with freshness, with all the
toughness of animal muscle yet warm. In the Western
country, the traveller, on approaching an hotel,

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is often saluted by the last shrieks of the chickens
which half an hour afterward are presented to him
à la spread-eagle for his dinner. The example of
the Father of the Faithful, most wholesome to be
followed in so many respects, is imitated only in the
celerity with which the young calf, tender and good,
was transformed into an edible dish for hospitable
purposes. But what might be good housekeeping in
a nomadic Emir, in days when refrigerators were yet
in the future, ought not to be so closely imitated as
it often is in our own land.

In the next place, there is a woful lack of nicety in
the butcher's work of cutting and preparing meat.
Who that remembers the neatly trimmed mutton-chop
of an English inn, or the artistic little circle of lamb-chop
fried in bread-crumbs coiled around a tempting
centre of spinach which can always be found in
France, can recognize any family-resemblance to these
dapper civilized preparations in those coarse, roughly
hacked strips of bone, gristle, and meat which are
commonly called mutton-chop in America? There
seems to be a large dish of something resembling
meat, in which each fragment has about two or three
edible morsels, the rest being composed of dry and
burnt skin, fat, and ragged bone.

Is it not time that civilization should learn to demand
somewhat more care and nicety in the modes

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of preparing what is to be cooked and eaten? Might
not some of the refinement and trimness which characterize
the preparations of the European market be
with advantage introduced into our own? The housekeeper
who wishes to garnish her table with some
of those nice things is stopped in the outset by the
butcher. Except in our large cities, where some foreign
travel may have created the demand, it seems
impossible to get much in this line that is properly
prepared.

I am aware, that, if this is urged on the score of
æsthetics, the ready reply will be, “O, we can't give
time here in America to go into niceties and French
whim-whams!” But the French mode of doing almost
all practical things is based on that true philosophy
and utilitarian good sense which characterize that
seemingly thoughtless people. Nowhere is economy
a more careful study, and their market is artistically
arranged to this end. The rule is so to cut their
meats that no portion designed to be cooked in a
certain manner shall have wasteful appendages which
that mode of cooking will spoil. The French soup-kettle
stands ever ready to receive the bones, the
thin fibrous flaps, the sinewy and gristly portions,
which are so often included in our roasts or broilings,
which fill our plates with unsightly débris, and
finally make an amount of blank waste for which we

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pay our butcher the same price that we pay for what
we have eaten.

The dead waste of our clumsy, coarse way of cutting
meats is immense. For example, at the beginning
of the present season, the part of a lamb denominated
leg and loin, or hind-quarter, sold for thirty
cents a pound. Now this includes, besides the thick,
fleshy portions, a quantity of bone, sinew, and thin
fibrous substance, constituting full one third of the
whole weight. If we put it into the oven entire, in
the usual manner, we have the thin parts overdone,
and the skinny and fibrous parts utterly dried up, by
the application of the amount of heat necessary to
cook the thick portion. Supposing the joint to weigh
six pounds, at thirty cents, and that one third of the
weight is so treated as to become perfectly useless,
we throw away sixty cents. Of a piece of beef at
twenty-five cents a pound, fifty cents' worth is often
lost in bone, fat, and burnt skin.

The fact is, this way of selling and cooking meat
in large, gross portions is of English origin, and belongs
to a country where all the customs of society
spring from a class who have no particular occasion
for economy. The practice of minute and delicate
division comes from a nation which acknowledges
the need of economy, and has made it a study. A
quarter of lamb in this mode of division would be

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sold in three nicely prepared portions. The thick
part would be sold by itself, for a neat, compact
little roast; the rib-bones would be artistically separated,
and all the edible matters scraped away would
form those delicate dishes of lamb-chop, which, fried
in bread-crumbs to a golden brown, are so ornamental
and so palatable a side-dish; the trimmings
which remain after this division would be destined
to the soup-kettle or stew-pan. In a French market
is a little portion for every purse, and the far-famed
and delicately flavored soups and stews which have
arisen out of French economy are a study worth a
housekeeper's attention. Not one atom of food is
wasted in the French modes of preparation; even
tough animal cartilages and sinews, instead of appearing
burned and blackened in company with the roast
meat to which they happen to be related, are treated
according to their own laws, and come out either in
savory soups, or those fine, clear meat-jellies which
form a garnish no less agreeable to the eye than palatable
to the taste.

Whether this careful, economical, practical style of
meat-cooking can ever to any great extent be introduced
into our kitchens now is a question. Our
butchers are against it; our servants are wedded to
the old wholesale wasteful ways, which seem to them
easier because they are accustomed to them. A cook

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who will keep and properly tend a soup-kettle which
shall receive and utilize all that the coarse preparations
of the butcher would require her to trim away, who
understands the art of making the most of all these
remains, is a treasure scarcely to be hoped for. If
such things are to be done, it must be primarily through
the educated brain of cultivated women who do not
scorn to turn their culture and refinement upon domestic
problems.

When meats have been properly divided, so that
each portion can receive its own appropriate style of
treatment, next comes the consideration of the modes
of cooking. These may be divided into two great
general classes: those where it is desired to keep the
juices within the meat, as in baking, broiling, and frying, —
and those whose object is to extract the juice
and dissolve the fibre, as in the making of soups and
stews. In the first class of operations, the process
must be as rapid as may consist with the thorough
cooking of all the particles. In this branch of cookery,
doing quickly is doing well. The fire must be
brisk, the attention alert. The introduction of cooking-stoves
offers to careless domestics facilities for
gradually drying-up meats, and despoiling them of all
flavor and nutriment, — facilities which appear to be
very generally laid hold of. They have almost banished
the genuine, old-fashioned roast-meat from our

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tables, and left in its stead dried meats with their
most precious and nutritive juices evaporated. How
few cooks, unassisted, are competent to the simple
process of broiling a beefsteak or mutton-chop! how
very generally one has to choose between these meats
gradually dried away, or burned on the outside and
raw within! Yet in England these articles never come
on table done amiss; their perfect cooking is as absolute
a certainty as the rising of the sun.

No one of these rapid processes of cooking, however,
is so generally abused as frying. The frying-pan has
awful sins to answer for. What untold horrors of dyspepsia
have arisen from its smoky depths, like the
ghosts from witches' caldrons! The fizzle of frying
meat is as a warning knell on many an ear, saying,
“Touch not, taste not, if you would not burn and
writhe!”

Yet those who have travelled abroad remember
that some of the lightest, most palatable, and most
digestible preparations of meat have come from this
dangerous source. But we fancy quite other rites and
ceremonies inaugurated the process, and quite other
hands performed its offices, than those known to our
kitchens. Probably the delicate côtelettes of France
are not flopped down into half-melted grease, there
gradually to warm and soak and fizzle, while Biddy
goes in and out on her other ministrations, till finally,

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when thoroughly saturated, and dinner-hour impends,
she bethinks herself, and crowds the fire below to a
roaring heat, and finishes the process by a smart burn,
involving the kitchen and surrounding precincts in
volumes of Stygian gloom.

From such preparations has arisen the very current
medical opinion that fried meats are indigestible.
They are indigestible, if they are greasy;
but French cooks have taught us that a thing has
no more need to be greasy because emerging from
grease than Venus had to be salt because she rose
from the sea.

There are two ways of frying employed by the French
cook. One is, to immerse the article to be cooked in
boiling fat, with an emphasis on the present participle,—
and the philosophical principle is, so immediately
to crisp every pore, at the first moment or two of immersion,
as effectually to seal the interior against
the intrusion of greasy particles; it can then remain
as long as may be necessary thoroughly to cook it,
without imbibing any more of the boiling fluid than if
it were inclosed in an egg-shell. The other method is
to rub a perfectly smooth iron surface with just enough
of some oily substance to prevent the meat from adhering,
and cook it with a quick heat, as cakes are
baked on a griddle. In both these cases there must
be the most rapid application of heat that can be made

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without burning, and by the adroitness shown in working
out this problem the skill of the cook is tested.
Any one whose cook attains this important secret will
find fried things quite as digestible and often more
palatable than any other.

In the second department of meat-cookery, to wit,
the slow and gradual application of heat for the softening
and dissolution of its fibre and the extraction
of its juices, common cooks are equally untrained.
Where is the so-called cook who understands how to
prepare soups and stews? These are precisely the
articles in which a French kitchen excels. The soup-kettle,
made with a double bottom, to prevent burning,
is a permanent, ever-present institution, and the
coarsest and most impracticable meats distilled through
that alembic come out again in soups, jellies, or savory
stews. The toughest cartilage, even the bones,
being first cracked, are here made to give forth their
hidden virtues, and to rise in delicate and appetizing
forms. One great law governs all these preparations:
the application of heat must be gradual, steady, long
protracted, never reaching the point of active boiling.
Hours of quiet simmering dissolve all dissoluble parts,
soften the sternest fibre, and unlock every minute cell
in which Nature has stored away her treasures of nourishment.
This careful and protracted application of
heat and the skilful use of flavors constitute the two

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main points in all those nice preparations of meat for
which the French have so many names, — processes
by which a delicacy can be imparted to the coarsest
and cheapest food superior to that of the finest articles
under less philosophic treatment.

French soups and stews are a study, — and they
would not be an unprofitable one to any person who
wishes to live with comfort and even elegance on small
means.

John Bull looks down from the sublime of ten thousand
a year on French kickshaws, as he calls them:—
“Give me my meat cooked so I may know what it
is!” An ox roasted whole is dear to John's soul, and
his kitchen-arrangements are Titanic. What magnificent
rounds and sirloins of beef, revolving on self-regulating
spits, with a rich click of satisfaction, before
grates piled with roaring fires! Let us do justice
to the royal cheer. Nowhere are the charms of
pure, unadulterated animal food set forth in more
imposing style. For John is rich, and what does he
care for odds and ends and parings? Has he not all
the beasts of the forest, and the cattle on a thousand
hills? What does he want of economy? But his
brother Jean has not ten thousand pounds a year, —
nothing like it; but he makes up for the slenderness
of his purse by boundless fertility of invention and delicacy
of practice. John began sneering at Jean's

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soups and ragouts, but all John's modern sons and
daughters send to Jean for their cooks, and the sirloins
of England rise up and do obeisance to this
Joseph with a white apron who comes to rule in their
kitchens.

There is no animal fibre that will not yield itself
up to long-continued, steady heat. But the difficulty
with almost any of the common servants who call
themselves cooks is, that they have not the smallest
notion of the philosophy of the application of heat.
Such a one will complacently tell you concerning
certain meats, that the harder you boil them the
harder they grow, — an obvious fact, which, under
her mode of treatment, by an indiscriminate galloping
boil, has frequently come under her personal
observation. If you tell her that such meat must
stand for six hours in a heat just below the boilingpoint,
she will probably answer, “Yes, Ma'am,” and
go on her own way. Or she will let it stand till it
burns to the bottom of the kettle, — a most common
termination of the experiment. The only way to
make sure of the matter is either to import a French
kettle, or to fit into an ordinary kettle a false bottom,
such as any tinman may make, that shall leave a
space of an inch or two between the meat and the
fire. This kettle may be maintained as a constant
habitué of the range, and into it the cook may be

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instructed to throw all the fibrous trimmings of meat,
all the gristle, tendons, and bones, having previously
broken up these last with a mallet.

Such a kettle will furnish the basis for clear, rich
soups or other palatable dishes. Clear soup consists
of the dissolved juices of the meat and gelatine of
the bones, cleared from the fat and fibrous portions
by straining when cold. The grease, which rises to
the top of the fluid, may thus be easily removed. In
a stew, on the contrary, you boil down this soup till
it permeates the fibre which long exposure to heat
has softened. All that remains, after the proper
preparation of the fibre and juices, is the flavoring,
and it is in this, particularly, that French soups
excel those of America and England and all the
world.

English and American soups are often heavy and
hot with spices. There are appreciable tastes in
them. They burn your mouth with cayenne or clove
or allspice. You can tell at once what is in them,
oftentimes to your sorrow. But a French soup has
a flavor which one recognizes at once as delicious,
yet not to be characterized as due to any single
condiment; it is the just blending of many things.
The same remark applies to all their stews, ragouts,
and other delicate preparations. No cook will ever
study these flavors; but perhaps many cooks'

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mistresses may, and thus be able to impart delicacy
and comfort to economy.

As to those things called hashes, commonly manufactured
by unwatched, untaught cooks, out of the
remains of yesterday's repast, let us not dwell too
closely on their memory, — compounds of meat, gristle,
skin, fat, and burnt fibre, with a handful of
pepper and salt flung at them, dredged with lumpy
flour, watered from the spout of the tea-kettle, and
left to simmer at the cook's convenience while she
is otherwise occupied. Such are the best performances
a housekeeper can hope for from an untrained
cook.

But the cunningly devised minces, the artful preparations
choicely flavored, which may be made of
yesterday's repast, — by these is the true domestic
artist known. No cook untaught by an educated
brain ever makes these, and yet economy is a great
gainer by them.

As regards the department of Vegetables, their number
and variety in America are so great that a table
might almost be furnished by these alone. Generally
speaking, their cooking is a more simple art, and
therefore more likely to be found satisfactorily performed,
than that of meats. If only they are not
drenched with rancid butter, their own native

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excellence makes itself known in most of the ordinary
modes of preparation.

There is, however, one exception.

Our stanch old friend, the potato, is to other vegetables
what bread is on the table. Like bread, it is
held as a sort of sine-qua-non; like that, it may be
made invariably palatable by a little care in a few
plain particulars, through neglect of which it often
becomes intolerable. The soggy, waxy, indigestible
viand that often appears in the potato-dish is a downright
sacrifice of the better nature of this vegetable.

The potato, nutritive and harmless as it appears,
belongs to a family suspected of very dangerous traits.
It is a family-connection of the deadly-nightshade and
other ill-reputed gentry, and sometimes shows strange
proclivities to evil, — now breaking out uproariously,
as in the noted potato-rot, and now more covertly,
in various evil affections. For this reason scientific
directors bid us beware of the water in which potatoes
are boiled, — into which, it appears, the evil
principle is drawn off; and they caution us not to
shred them into stews without previously suffering
the slices to lie for an hour or so in salt and water.
These cautions are worth attention.

The most usual modes of preparing the potato for
the table are by roasting or boiling. These processes
are so simple that it is commonly supposed every

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cook understands them without special directions;
and yet there is scarcely an uninstructed cook who
can boil or roast a potato.

A good roasted potato is a delicacy worth a dozen
compositions of the cook-book; yet when we ask for
it, what burnt, shrivelled abortions are presented to
us! Biddy rushes to her potato-basket and pours
out two dozen of different sizes, some having in them
three times the amount of matter of others. These
being washed, she tumbles them into her oven at a
leisure interval, and there lets them lie till it is time
to serve breakfast, whenever that may be. As a
result, if the largest are cooked, the smallest are
presented in cinders, and the intermediate sizes are
withered and watery. Nothing is so utterly ruined
by a few moments of overdoing. That which at the
right moment was plump with mealy richness, a quarter
of an hour later shrivels and becomes watery, —
and it is in this state that roast potatoes are most
frequently served.

In the same manner we have seen boiled potatoes
from an untaught cook coming upon the table like
lumps of yellow wax, — and the same article, the day
after, under the directions of a skilful mistress, appearing
in snowy balls of powdery lightness. In the
one case, they were thrown in their skins into water,
and suffered to soak or boil, as the case might be, at

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the cook's leisure, and after they were boiled to stand
in the water till she was ready to peel them. In the
other case, the potatoes being first peeled were boiled
as quickly as possible in salted water, which the moment
they were done was drained off, and then they
were gently shaken for a minute or two over the fire
to dry them still more thoroughly. We have never
yet seen the potato so depraved and given over to
evil that could not be reclaimed by this mode of
treatment.

As to fried potatoes, who that remembers the crisp,
golden slices of the French restaurant, thin as wafers
and light as snow-flakes, does not speak respectfully
of them? What cousinship with these have those
coarse, greasy masses of sliced potato, wholly soggy
and partly burnt, to which we are treated under the
name of fried potatoes à la America? In our cities
the restaurants are introducing the French article to
great acceptance, and to the vindication of the fair
fame of this queen of vegetables.

Finally, I arrive at the last great head of my
subject, to wit, Tea, — meaning thereby, as before
observed, what our Hibernian friend did in the inquiry,
“Will y'r Honor take `tay tay' or coffee
tay?”

I am not about to enter into the merits of the

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great tea-and-coffee controversy, or say whether these
substances are or are not wholesome. I treat of
them as actual existences, and speak only of the
modes of making the most of them.

The French coffee is reputed the best in the world;
and a thousand voices have asked, What is it about
the French coffee?

In the first place, then, the French coffee is coffee,
and not chiccory, or rye, or beans, or peas. In the
second place, it is freshly roasted, whenever made, —
roasted with great care and evenness in a little revolving
cylinder which makes part of the furniture of every
kitchen, and which keeps in the aroma of the berry.
It is never overdone, so as to destroy the coffee-flavor,
which is in nine cases out of ten the fault of the coffee
we meet with. Then it is ground, and placed in a
coffee-pot with a filter, through which it percolates in
clear drops, the coffee-pot standing on a heated stove to
maintain the temperature. The nose of the coffee-pot
is stopped up to prevent the escape of the aroma during
this process. The extract thus obtained is a perfectly
clear, dark fluid, known as café noir, or black coffee.
It is black only because of its strength, being in fact
almost the very essential oil of coffee. A table-spoonful
of this in boiled milk would make what is ordinarily
called a strong cup of coffee. The boiled milk
is prepared with no less care. It must be fresh and

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new, not merely warmed or even brought to the boiling-point,
but slowly simmered till it attains a thick,
creamy richness. The coffee mixed with this, and
sweetened with that sparkling beet-root sugar which
ornaments a French table, is the celebrated cafe-au-lait,
the name of which has gone round the world.

As we look to France for the best coffee, so we
must look to England for the perfection of tea. The
tea-kettle is as much an English institution as aristocracy
or the Prayer-Book; and when one wants to
know exactly how tea should be made, one has only
to ask how a fine old English housekeeper makes it.

The first article of her faith is that the water must
not merely be hot, not merely have boiled a few moments
since, but be actually boiling at the moment it
touches the tea. Hence, though servants in England
are vastly better trained than with us, this delicate
mystery is seldom left to their hands. Tea-making
belongs to the drawing-room, and high-born ladies
preside at “the bubbling and loud-hissing urn,” and
see that all due rites and solemnities are properly
performed, — that the cups are hot, and that the infused
tea waits the exact time before the libations
commence. O, ye dear old English tea-tables, resorts
of the kindest-hearted hospitality in the world! we
still cherish your memory, even though you do not
say pleasant things of us there. One of these days

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you will think better of us. Of late, the introduction
of English breakfast-tea has raised a new sect among
the tea-drinkers, reversing some of the old canons.
Breakfast-tea must be boiled! Unlike the delicate
article of olden time, which required only a momentary
infusion to develop its richness, this requires a
longer and severer treatment to bring out its strength,—
thus confusing all the established usages, and
throwing the work into the hands of the cook in the
kitchen.

The faults of tea, as too commonly found at our
hotels and boarding-houses, are that it is made in
every way the reverse of what it should be. The
water is hot, perhaps, but not boiling; the tea has
a general flat, stale, smoky taste, devoid of life or
spirit; and it is served, usually, with thin milk, instead
of cream. Cream is as essential to the richness of
tea as of coffee. We could wish that the English
fashion might generally prevail, of giving the traveller
his own kettle of boiling water and his own tea-chest,
and letting him make tea for himself. At all events,
he would then be sure of one merit in his tea, — it
would be hot, a very simple and obvious virtue, but
one very seldom obtained.

Chocolate is a French and Spanish article, and one
seldom served on American tables. We, in America,
however, make an article every way equal to any

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which can be imported from Paris, and he who buys
Baker's best vanilla-chocolate may rest assured that
no foreign land can furnish anything better. A very
rich and delicious beverage may be made by dissolving
this in milk slowly boiled down after the French
fashion.

I have now gone over all the ground I laid out,
as comprising the great first principles of cookery;
and I would here modestly offer the opinion that a
table where all these principles are carefully observed
would need few dainties. The struggle after so-called
delicacies comes from the poorness of common things.
Perfect bread and butter would soon drive cake out
of the field; it has done so in many families. Nevertheless,
I have a word to say under the head of Confectionery,
meaning by this the whole range of ornamental
cookery, — or pastry, ices, jellies, preserves,
etc. The art of making all these very perfectly is far
better understood in America than the art of common
cooking.

There are more women who know how to make
good cake than good bread, — more who can furnish
you with a good ice-cream than a well-cooked mutton-chop;
a fair charlotte-russe is easier to come by than
a perfect cup of coffee, and you shall find a sparkling
jelly to your dessert where you sighed in vain for so
simple a luxury as a well-cooked potato.

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Our fair countrywomen might rest upon their laurels
in these higher fields, and turn their great energy and
ingenuity to the study of essentials. To do common
things perfectly is far better worth our endeavor than
to do uncommon things respectably. We Americans
in many things as yet have been a little inclined to
begin making our shirt at the ruffle; but, nevertheless,
when we set about it, we can make the shirt
as nicely as anybody, — it needs only that we turn
our attention to it, resolved, that, ruffle or no ruffle,
the shirt we will have.

I have also a few words to say as to the prevalent
ideas in respect to French cookery. Having heard
much of it, with no very distinct idea what it is, our
people have somehow fallen into the notion that its
forte lies in high spicing, — and so, when our cooks
put a great abundance of clove, mace, nutmeg, and
cinnamon into their preparations, they fancy that they
are growing up to be French cooks. But the fact is,
that the Americans and English are far more given
to spicing than the French. Spices in our made
dishes are abundant, and their taste is strongly pronounced.
In living a year in France I forgot the
taste of nutmeg, clove, and allspice, which had met
me in so many dishes in America.

The thing may be briefly defined. The English
and Americans deal in spices, the French in flavors,

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flavors many and subtile, imitating often in their delicacy
those subtile blendings which Nature produces
in high-flavored fruits. The recipes of our cookery-books
are most of them of English origin, coming
down from the times of our phlegmatic ancestors,
when the solid, burly, beefy growth of the foggy island
required the heat of fiery condiments, and could
digest heavy sweets. Witness the national recipe for
plum-pudding, which may be rendered, — Take a
pound of every indigestible substance you can think
of, boil into a cannon-ball, and serve in flaming
brandy. So of the Christmas mince-pie and many
other national dishes. But in America, owing to our
brighter skies and more fervid climate, we have developed
an acute, nervous delicacy of temperament
far more akin to that of France than of England.

Half of the recipes in our cook-books are mere
murder to such constitutions and stomachs as we
grow here. We require to ponder these things, and
think how we in our climate and under our circumstances
ought to live, and in doing so, we may,
without accusation of foreign foppery, take some
leaves from many foreign books.

But Christopher has prosed long enough. I must
now read this to my wife, and see what she says.

-- --

p701-279 XI. OUR HOUSE.

[figure description] Page 266.[end figure description]

OUR gallant Bob Stephens, into whose life-boat
our Marianne has been received, has lately
taken the mania of house-building into his head. Bob
is somewhat fastidious, difficult to please, fond of
domesticities and individualities; and such a man
never can fit himself into a house built by another,
and accordingly house-building has always been his
favorite mental recreation. During all his courtship
as much time was taken up in planning a future house
as if he had money to build one; and all Marianne's
patterns, and the backs of half their letters, were
scrawled with ground-plans and elevations. But latterly
this chronic disposition has been quickened into
an acute form by the falling-in of some few thousands
to their domestic treasury, — left as the sole residuum
of a painstaking old aunt, who took it into
her head to make a will in Bob's favor, leaving, among
other good things, a nice little bit of land in a rural
district half an hour's railroad-ride from Boston.

So now ground-plans thicken, and my wife is being

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consulted morning, noon, and night; and I never
come into the room without finding their heads close
together over a paper, and hearing Bob expatiate on
his favorite idea of a library. He appears to have
got so far as this, that the ceiling is to be of carved
oak, with ribs running to a boss over head, and
finished mediævally with ultramarine blue and gilding,—
and then away he goes sketching Gothic patterns
of book-shelves which require only experienced carvers,
and the wherewithal to pay them, to be the
divinest things in the world.

Marianne is exercised about china-closets and pantries,
and about a bedroom on the ground-floor, —
for, like all other women of our days, she expects not
to have strength enough to run up-stairs oftener than
once or twice a week; and my wife, who is a native
genius in this line, and has planned in her time dozens
of houses for acquaintances, wherein they are at
this moment living happily, goes over every day with
her pencil and ruler the work of rearranging the plans,
according as the ideas of the young couple veer and
vary.

One day Bob is importuned to give two feet off
from his library for a closet in the bedroom, — but
resists like a Trojan. The next morning, being mollified
by private domestic supplications, Bob yields,
and my wife rubs out the lines of yesterday, two feet

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come off the library, and a closet is constructed. But
now the parlor proves too narrow, — the parlor-wall
must be moved two feet into the hall. Bob declares
this will spoil the symmetry of the latter; and if there
is anything he wants, it is a wide, generous, ample hall
to step into when you open the front-door.

“Well, then,” says Marianne, “let 's put two feet
more into the width of the house.”

“Can 't on account of the expense, you see,” says
Bob. “You see every additional foot of outside wall
necessitates so many more bricks, so much more flooring,
so much more roofing, etc.”

And my wife, with thoughtful brow, looks over the
plans, and considers how two feet more are to be got
into the parlor without moving any of the walls.

“I say,” says Bob, bending over her shoulder,
“here, take your two feet in the parlor, and put two
more feet on to the other side of the hall-stairs”;
and he dashes heavily with his pencil.

“O, Bob!” exclaims Marianne, “there are the
kitchen-pantries! you ruin them, — and no place for
the cellar-stairs!”

“Hang the pantries and cellar-stairs!” says Bob.
“Mother must find a place for them somewhere else.
I say the house must be roomy and cheerful, and pantries
and those things may take care of themselves;
they can be put somewhere well enough. No fear

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but you will find a place for them somewhere. What
do you women always want such a great enormous
kitchen for?”

“It is not any larger than is necessary,” said my
wife, thoughtfully; “nothing is gained by taking off
from it.”

“What if you should put it all down into a basement,”
suggests Bob, “and so get it all out of sight
together?”

“Never if it can be helped,” said my wife. “Basement-kitchens
are necessary evils, only to be tolerated
in cities where land is too dear to afford any other.”

So goes the discussion till the trio agree to sleep
over it. The next morning an inspiration visits my
wife's pillow. She is up and seizes plans and paper,
and before six o'clock has enlarged the parlor very
cleverly, by throwing out a bow-window. So waxes
and wanes the prospective house, innocently battered
down and rebuilt with India-rubber and black-lead.
Doors are cut out to-night, and walled up to-morrow;
windows knocked out here and put in there, as some observer
suggests possibilities of too much or too little
draught. Now all seems finished, when, lo, a discovery!
There is no fireplace nor stove-flue in my lady's bedroom,
and can be none without moving the bathing-room.
Pencil and India-rubber are busy again, and for
a while the whole house seems to threaten to fall to

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pieces with the confusion of the moving; the bath-room
wanders like a ghost, now invading a closet, now threatening
the tranquillity of the parlor, till at last it is
laid by some unheard-of calculations of my wife's,
and sinks to rest in a place so much better that every
body wonders it never was thought of before.

“Papa,” said Jenny, “it appears to me people
don't exactly know what they want when they build;
why don't you write a paper on house-building?”

“I have thought of it,” said I, with the air of a man
called to settle some great reform. “It must be entirely
because Christopher has not written that our
young people and mamma are tangling themselves
daily in webs which are untangled the next day.”

“You see,” said Jenny, “they have only just so
much money, and they want everything they can think
of under the sun. There 's Bob been studying architectural
antiquities, and nobody knows what, and
sketching all sorts of curly-whorlies; and Marianne has
her notions about a parlor and boudoir and china-closets
and bedroom-closets; and Bob wants a baronial
hall; and mamma stands out for linen-closets and
bathing-rooms and all that; and so among them all it
will just end in getting them head over ears in debt.”

The thing struck me as not improbable.

“I don't know, Jenny, whether my writing an article
is going to prevent all this; but as my time in the

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`Atlantic' is coming round, I may as well write on
what I am obliged to think of, and so I will give a
paper on the subject to enliven our next evening's
session.”

So that evening, when Bob and Marianne had
dropped in as usual, and while the customary work
of drawing and rubbing-out was going on at Mrs.
Crowfield's sofa, I produced my paper and read as
follows: —

OUR HOUSE.

There is a place called “Our House,” which everybody
knows of. The sailor talks of it in his dreams
at sea. The wounded soldier, turning in his uneasy
hospital-bed, brightens at the word; it is like the
dropping of cool water in the desert, like the touch
of cool fingers on a burning brow. “Our house,” he
says feebly, and the light comes back into his dim
eyes, — for all homely charities, all fond thoughts, all
purities, all that man loves on earth or hopes for in
heaven, rise with the word.

“Our house” may be in any style of architecture,
low or high. It may be the brown old farm-house,
with its tall well-sweep; or the one-story gambrel-roofed
cottage; or the large, square, white house, with green
blinds, under the wind-swung elms of a century; or
it may be the log-cabin of the wilderness, with its one

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room, — still there is a spell in the memory of it beyond
all conjurations. Its stone and brick and mortar
are like no other; its very clapboards and shingles
are dear to us, powerful to bring back the memories
of early days, and all that is sacred in home-love.

“Papa is getting quite sentimental,” whispered Jenny,
loud enough for me to hear. I shook my head at
her impressively, and went on undaunted.

There is no one fact of our human existence that
has a stronger influence upon us than the house wedwell
in, — especially that in which our earlier and
more impressible years are spent. The building and
arrangement of a house influence the health, the comfort,
the morals, the religion. There have been houses
built so devoid of all consideration for the occupants,
so rambling and hap-hazard in the disposal of rooms,
so sunless and cheerless and wholly without snugness
or privacy, as to make it seem impossible to live a
joyous, generous, rational, religious family-life in them.

There are, we shame to say, in our cities things
called houses, built and rented by people who walk
erect and have the general air and manner of civilized
and Christianized men, which are so inhuman in their
building that they can only be called snares and traps
for souls, — places where children cannot well escape

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growing up filthy and impure, — places where to form
a home is impossible, and to live a decent, Christian
life would require miraculous strength.

A celebrated British philanthropist, who had devoted
much study to the dwellings of the poor, gave
it as his opinion that temperance-societies were a
hopeless undertaking in London, unless these dwellings
underwent a transformation. They were so
squalid, so dark, so comfortless, so constantly pressing
upon the senses foulness, pain, and inconvenience,
that it was only by being drugged with gin and
opium that their miserable inhabitants could find heart
to drag on life from day to day. He had himself tried
the experiment of reforming a drunkard by taking him
from one of these loathsome dens, and enabling him
to rent a tenement in a block of model lodging-houses
which had been built under his supervision. The
young man had been a designer of figures for prints;
he was of a delicate frame, and a nervous, susceptible
temperament. Shut in one miserable room with his
wife and little children, without the possibility of pure
air, with only filthy, fetid water to drink, with the
noise of other miserable families resounding through
the thin partitions, what possibility was there of doing
anything except by the help of stimulants, which for
a brief hour lifted him above the perception of these
miseries? Changed at once to a neat flat, where, for

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the same rent as his former den, he had three good
rooms, with water for drinking, house-service, and
bathing freely supplied, and the blessed sunshine and
air coming in through windows well arranged for ventilation,
he became in a few weeks a new man. In
the charms of the little spot which he could call home,
its quiet, its order, his former talent came back to him,
and he found strength, in pure air and pure water and
those purer thoughts of which they are the emblems,
to abandon burning and stupefying stimulants.

The influence of dwelling-houses for good or for
evil — their influence on the brain, the nerves, and,
through these, on the heart and life — is one of those
things that cannot be enough pondered by those who
build houses to sell or rent.

Something more generous ought to inspire a man
than merely the percentage which he can get for his
money. He who would build houses should think
a little on the subject. He should reflect what houses
are for, — what they may be made to do for human
beings. The great majority of houses in cities are
not built by the indwellers themselves, — they are
built for them by those who invest their money in
this way, with little other thought than the percentage
which the investment will return.

For persons of ample fortune there are, indeed,
palatial residences, with all that wealth can do to

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render life delightful. But in that class of houses
which must be the lot of the large majority, those
which must be chosen by young men in the beginning
of life, when means are comparatively restricted,
there is yet wide room for thought and the judicious
application of money.

In looking over houses to be rented by persons of
moderate means, one cannot help longing to build, —
one sees so many ways in which the same sum which
built an inconvenient and unpleasant house might
have been made to build a delightful one.

“That 's so!” said Bob, with emphasis. “Don't
you remember, Marianne, how many dismal, commonplace,
shabby houses we trailed through?”

“Yes,” said Marianne. “You remember those
houses with such little squeezed rooms and that flourishing
staircase, with the colored-glass china-closet window,
and no butler's sink?”

“Yes,” said Bob; “and those astonishing, abominable
stone abortions that adorned the door-steps.
People do lay out a deal of money to make houses
look ugly, it must be confessed.”

“One would willingly,” said Marianne, “dispense
with frightful stone ornaments in front, and with heavy
mouldings inside, which are of no possible use or
beauty, and with showy plaster cornices and centre

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pieces in the parlor-ceilings, and even with marble
mantels, for the luxury of hot and cold water in each
chamber, and a couple of comfortable bath-rooms.
Then, the disposition of windows and doors is so
wholly without regard to convenience! How often
we find rooms, meant for bedrooms, where really there
is no good place for either bed or dressing-table!”

Here my wife looked up, having just finished redrawing
the plans to the latest alteration.

“One of the greatest reforms that could be, in these
reforming days,” she observed, “would be to have
women architects. The mischief with houses built
to rent is that they are all mere male contrivances.
No woman would ever plan chambers where there
is no earthly place to set a bed except against a window
or door, or waste the room in entries that might
be made into closets. I don't see, for my part, apropos
to the modern movement for opening new professions
to the female sex, why there should not be
well-educated female architects. The planning and
arrangement of houses, and the laying-out of grounds,
are a fair subject of womanly knowledge and taste.
It is the teaching of Nature. What would anybody
think of a bluebird's nest that had been built entirely
by Mr. Blue, without the help of his wife?”

“My dear,” said I, “you must positively send a
paper on this subject to the next Woman's-Rights
Convention.”

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“I am of Sojourner Truth's opinion,” said my wife,—
“that the best way to prove the propriety of one's
doing anything is to go and do it. A woman who
should have energy to go through the preparatory
studies and set to work in this field would, I am sure,
soon find employment.”

“If she did as well as you would do, my dear,” said
I. “There are plenty of young women in our Boston
high-schools who are going through higher fields of
mathematics than are required by the architect, and
the schools for design show the flexibility and fertility
of the female pencil. The thing appears to me
altogether more feasible than many other openings
which have been suggested to woman.”

“Well,” said Jenny, “is n't papa ever to go on
with his paper?”

I continued: —

What ought “our house” to be? Could any other
question be asked admitting in its details of such
varied answers, — answers various as the means, the
character, and situation of different individuals? But
there are great wants pertaining to every human being,
into which all lesser ones run. There are things in a
house that every one, high or low, rich or poor, ought,
according to his means, to seek. I think I shall class
them according to the elemental division of the old

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philosophers, — Fire, Air, Earth, and Water. These
form the groundwork of this need-be, — the sine-quanons
of a house.

“Fire, air, earth, and water! I don't understand,”
said Jenny.

“Wait a little till you do, then,” said I. “I will
try to make my meaning plain.”

The first object of a house is shelter from the elements.
This object is effected by a tent or wigwam
which keeps off rain and wind. The first disadvantage
of this shelter is, that the vital air which you take
into your lungs, and on the purity of which depends
the purity of blood and brain and nerve, is vitiated.
In the wigwam or tent you are constantly taking in
poison, more or less active, with every inspiration.
Napoleon had his army sleep without tents. He
stated, that from experience, he found it more healthy;
and wonderful have been the instances of delicate persons
gaining constantly in vigor from being obliged,
in the midst of hardships, to sleep constantly in the
open air. Now the first problem in house-building is
to combine the advantage of shelter with the fresh
elasticity of out-door air. I am not going to give here
a treatise on ventilation, but merely to say, in general
terms, that the first object of a house-builder or

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contriver should be to make a healthy house; and the first
requisite of a healthy house is a pure, sweet, elastic air.

I am in favor, therefore, of those plans of house-building
which have wide central spaces, whether
halls or courts, into which all the rooms open, and
which necessarily preserve a body of fresh air for the
use of them all. In hot climates this is the object
of the central court which cuts into the body of the
house, with its fountain and flowers, and its galleries,
into which the various apartments open. When people
are restricted for space, and cannot afford to give
up wide central portions of the house for the mere
purposes of passage, this central hall can be made
a pleasant sitting-room. With tables, chairs, bookcases,
and sofas comfortably disposed, this ample
central room above and below is, in many respects,
the most agreeable lounging-room of the house; while
the parlors below and the chambers above, opening
upon it, form agreeable withdrawing-rooms for purposes
of greater privacy.

It is customary with many persons to sleep with
bedroom windows open, — a very imperfect and often
dangerous mode of procuring that supply of fresh air
which a sleeping-room requires. In a house constructed
in the manner indicated, windows might be
freely left open in these central halls, producing there
a constant movement of air, and the doors of the

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bedrooms placed ajar, when a very slight opening in the
windows would create a free circulation through the
apartments.

In the planning of a house, thought should be had
as to the general disposition of the windows, and the
quarters from which favoring breezes may be expected
should be carefully considered. Windows should be
so arranged that draughts of air can be thrown quite
through and across the house. How often have we
seen pale mothers and drooping babes fanning and
panting during some of our hot days on the sunny
side of a house, while the breeze that should have
cooled them beat in vain against a dead wall! One
longs sometimes to knock holes through partitions,
and let in the air of heaven.

No other gift of God, so precious, so inspiring, is
treated with such utter irreverence and contempt in
the calculations of us mortals as this same air of
heaven. A sermon on oxygen, if one had a preacher
who understood the subject, might do more to repress
sin than the most orthodox discourse to show when
and how and why sin came. A minister gets up in
a crowded lecture-room, where the mephitic air almost
makes the candles burn blue, and bewails the deadness
of the church, — the church the while, drugged
by the poisoned air, growing sleepier and sleepier,
though they feel dreadfully wicked for being so.

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Little Jim, who, fresh from his afternoon's ramble
in the fields, last evening said his prayers dutifully,
and lay down to sleep in a most Christian frame, this
morning sits up in bed with his hair bristling with
crossness, strikes at his nurse, and declares he won't
say his prayers, — that he don't want to be good.
The simple difference is, that the child, having slept
in a close box of a room, his brain all night fed by
poison, is in a mild state of moral insanity. Delicate
women remark that it takes them till eleven or
twelve o'clock to get up their strength in the morning.
Query, — Do they sleep with closed windows and
doors, and with heavy bed-curtains?

The houses built by our ancestors were better ventilated
in certain respects than modern ones, with all
their improvements. The great central chimney, with
its open fireplaces in the different rooms, created a
constant current which carried off foul and vitiated
air. In these days, how common is it to provide
rooms with only a flue for a stove! This flue is kept
shut in summer, and in winter opened only to admit
a close stove, which burns away the vital portion of
the air quite as fast as the occupants breathe it away.
The sealing-up of fireplaces and introduction of air-tight
stoves may, doubtless, be a saving of fuel: it
saves, too, more than that; in thousands and thousands
of cases it has saved people from all further

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human wants, and put an end forever to any needs
short of the six feet of narrow earth which are man's
only inalienable property. In other words, since the
invention of air-tight stoves, thousands have died of
slow poison. It is a terrible thing to reflect upon,
that our northern winters last from November to
May, six long months, in which many families confine
themselves to one room, of which every window-crack
has been carefully calked to make it air-tight, where
an air-tight stove keeps the atmosphere at a temperature
between eighty and ninety, and the inmates sitting
there with all their winter clothes on become
enervated both by the heat and by the poisoned air,
for which there is no escape but the occasional opening
of a door.

It is no wonder that the first result of all this is
such a delicacy of skin and lungs that about half the
inmates are obliged to give up going into the open
air during the six cold months, because they invariably
catch cold, if they do so. It is no wonder that
the cold caught about the first of December has by
the first of March become a fixed consumption, and
that the opening of the spring, which ought to bring
life and health, in so many cases brings death.

We hear of the lean condition in which the poor
bears emerge from their six-months' wintering, during
which they subsist on the fat which they have acquired

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the previous summer. Even so in our long winters,
multitudes of delicate people subsist on the daily
waning strength which they acquired in the season
when windows and doors were open, and fresh air
was a constant luxury. No wonder we hear of spring
fever and spring biliousness, and have thousands of
nostrums for clearing the blood in the spring. All
these things are the pantings and palpitations of a
system run down under slow poison, unable to get
a step farther. Better, far better, the old houses of
the olden time, with their great roaring fires, and their
bedrooms where the snow came in and the wintry
winds whistled. Then, to be sure, you froze your
back while you burned your face, your water froze
nightly in your pitcher, your breath congealed in ice-wreaths
on the blankets, and you could write your
name on the pretty snow-wreath that had sifted in
through the window-cracks. But you woke full of life
and vigor, — you looked out into whirling snow-storms
without a shiver, and thought nothing of plunging
through drifts as high as your head on your daily way
to school. You jingled in sleighs, you snowballed,
you lived in snow like a snow-bird, and your blood
coursed and tingled, in full tide of good, merry, real
life, through your veins, — none of the slow-creeping,
black blood which clogs the brain and lies like a
weight on the vital wheels!

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“Mercy upon us, papa!” said Jenny, “I hope we
need not go back to such houses!”

“No, my dear,” I replied. “I only said that such
houses were better than those which are all winter
closed by double windows and burnt-out air-tight
stoves.”

The perfect house is one in which there is a constant
escape of every foul and vitiated particle of air
through one opening, while a constant supply of fresh
out-door air is admitted by another. In winter, this
out-door air must pass through some process by which
it is brought up to a temperate warmth.

Take a single room, and suppose on one side a current
of out-door air which has been warmed by passing
through the air-chamber of a modern furnace. Its
temperature need not be above sixty-five, — it answers
breathing purposes better at that. On the other side
of the room let there be an open wood- or coal-fire.
One cannot conceive the purposes of warmth and
ventilation more perfectly combined.

Suppose a house with a great central hall, into
which a current of fresh, temperately warmed air is
continually pouring. Each chamber opening upon
this hall has a chimney up whose flue the rarefied air
is constantly passing, drawing up with it all the foul
and poisonous gases. That house is well ventilated,

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and in a way that need bring no dangerous draughts
upon the most delicate invalid. For the better securing
of privacy in sleeping-rooms, we have seen two
doors employed, one of which is made with slats, like
a window-blind, so that air is freely transmitted without
exposing the interior.

When we speak of fresh air, we insist on the full
rigor of the term. It must not be the air of a cellar,
heavily laden with the poisonous nitrogen of turnips
and cabbages, but good, fresh, out-door air from a coldair
pipe, so placed as not to get the lower stratum
near the ground, where heavy damps and exhalations
collect, but high up, in just the clearest and most elastic
region.

The conclusion of the whole matter is, that as all of
man's and woman's peace and comfort, all their love,
all their amiability, all their religion, have got to come
to them, while they live in this world, through the
medium of the brain, — and as black, uncleansed
blood acts on the brain as a poison, and as no other
than black, uncleansed blood can be got by the lungs
out of impure air, — the first object of the man who
builds a house is to secure a pure and healthy atmosphere
therein.

Therefore, in allotting expenses, set this down as a
must-be: “Our house must have fresh air, — everywhere,
at all times, winter and summer.” Whether

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we have stone facings or no, — whether our parlor has
cornices or marble mantles or no, — whether our
doors are machine-made or hand-made. All our fixtures
shall be of the plainest and simplest, but we
will have fresh air. We will open our door with a
latch and string, if we cannot afford lock and knob
and fresh air too, — but in our house we will live
cleanly and Christianly. We will no more breathe
the foul air rejected from a neighbor's lungs than
we will use a neighbor's tooth-brush and hair-brush.
Such is the first essential of “our house,” — the
first great element of human health and happiness,—
Air.

“I say, Marianne,” said Bob, “have we got fireplaces
in our chambers?”

“Mamma took care of that,” said Marianne.

“You may be quite sure,” said I, “if your mother
has had a hand in planning your house, that the ventilation
is cared for.”

It must be confessed that Bob's principal idea in a
house had been a Gothic library, and his mind had
labored more on the possibility of adapting some favorite
bits from the baronial antiquities to modern
needs than on anything so terrestrial as air. Therefore
he awoke as from a dream, and taking two or
three monstrous inhalations, he seized the plans and

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began looking over them with new energy. Meanwhile
I went on with my prelection.

The second great vital element for which provision
must be made in “our house” is Fire. By which I
do not mean merely artificial fire, but fire in all its
extent and branches, — the heavenly fire which God
sends us daily on the bright wings of sunbeams, as
well as the mimic fires by which we warm our dwellings,
cook our food, and light our nightly darkness.

To begin, then, with heavenly fire or sunshine. If
God's gift of vital air is neglected and undervalued,
His gift of sunshine appears to be hated. There are
many houses where not a cent has been expended on
ventilation, but where hundreds of dollars have been
freely lavished to keep out the sunshine. The chamber,
truly, is tight as a box, — it has no fireplace, not
even a ventilator opening into the stove-flue; but, oh,
joy and gladness! it has outside blinds and inside
folding-shutters, so that in the brightest of days we
may create there a darkness that may be felt. To
observe the generality of New-England houses, a
spectator might imagine they were planned for the
torrid zone, where the great object is to keep out a
furnace-draught of burning air.

But let us look over the months of our calendar.
In which of them do we not need fires on our hearths?

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We will venture to say that from October to June all
families, whether they actually have it or not, would
be the more comfortable for a morning and evening
fire. For eight months in the year the weather varies
on the scale of cool, cold, colder, and freezing; and
for all the four other months what is the number of
days that really require the torrid-zone system of
shutting up houses? We all know that extreme heat
is the exception, and not the rule.

Yet let anybody travel, as I did last year, through
the valley of the Connecticut, and observe the houses.
All clean and white and neat and well-to-do, with
their turfy yards and their breezy great elms, — but
all shut up from basement to attic, as if the inmates
had all sold out and gone to China. Not a window-blind
open above or below. Is the house inhabited?
No, — yes, — there is a faint stream of blue smoke
from the kitchen-chimney, and half a window-blind
open in some distant back-part of the house. They
are living there in the dim shadows, bleaching like
potato-sprouts in the cellar.

“I can tell you why they do it, papa,” said Jenny,—
“It's the flies, and flies are certainly worthy to be
one of the plagues of Egypt. I can 't myself blame
people that shut up their rooms and darken their
houses in fly-time, — do you, mamma?”

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“Not in extreme cases; though I think there is but
a short season when this is necessary; yet the habit
of shutting up lasts the year round, and gives to New-England
villages that dead, silent, cold, uninhabited
look which is so peculiar.

“The one fact that a traveller would gather in passing
through our villages would be this,” said I, “that
the people live in their houses and in the dark.
Rarely do you see doors and windows open, people
sitting at them, chairs in the yard, and signs that the
inhabitants are living out-of-doors.”

“Well,” said Jenny, “I have told you why, for I
have been at Uncle Peter's in summer, and aunt does
her spring-cleaning in May, and then she shuts all the
blinds and drops all the curtains, and the house stays
clean till October. That's the whole of it. If she
had all her windows open, there would be paint and
windows to be cleaned every week; and who is to
do it? For my part, I can 't much blame her.”

“Well,” said I, “I have my doubts about the sovereign
efficacy of living in the dark, even if the great
object of existence were to be rid of flies. I remember,
during this same journey, stopping for a day or
two at a country boarding-house which was dark as
Egypt from cellar to garret. The long, dim, gloomy
dining-room was first closed by outside blinds, and
then by impenetrable paper curtains, notwithstanding

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which it swarmed and buzzed like a beehive. You
found where the cake-plate was by the buzz which your
hand made, if you chanced to reach in that direction.
It was disagreeable, because in the darkness flies
could not always be distinguished from huckleberries;
and I could n't help wishing, that, since we must have
the flies, we might at last have the light and air to
console us under them. People darken their rooms
and shut up every avenue of out-door enjoyment, and
sit and think of nothing but flies; in fact, flies are all
they have left. No wonder they become morbid on
the subject.”

“Well, now, papa talks just like a man, doesn't
he?” said Jenny. “He has n't the responsibility of
keeping things clean. I wonder what he would do,
if he were a housekeeper.”

“Do? I will tell you. I would do the best I
could. I would shut my eyes on fly-specks, and
open them on the beauties of Nature. I would let
the cheerful sun in all day long, in all but the few
summer days when coolness is the one thing needful:
those days may be soon numbered every year. I
would make a calculation in the spring how much it
would cost to hire a woman to keep my windows
and paint clean, and I would do with one less gown
and have her; and when I had spent all I could afford
on cleaning windows and paint, I would harden my

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heart and turn off my eyes, and enjoy my sunshine,
and my fresh air, my breezes, and all that can be seen
through the picture-windows of an open, airy house,
and snap my fingers at the flies. There you have it.”

“Papa's hobby is sunshine,” said Marianne.

“Why shouldn't it be? Was God mistaken, when
He made the sun? Did He make him for us to hold
a life's battle with? Is that vital power which reddens
the cheek of the peach and pours sweetness through
the fruits and flowers of no use to us? Look at
plants that grow without sun, — wan, pale, long-visaged,
holding feeble, imploring hands of supplication
towards the light. Can human beings afford to throw
away a vitalizing force so pungent, so exhilarating?
You remember the experiment of a prison, where
one row of cells had daily sunshine, and the others
none. With the same regimen, the same cleanliness,
the same care, the inmates of the sunless cells were
visited with sickness and death in double measure.
Our whole population in New England are groaning
and suffering under afflictions, the result of a depressed
vitality, — neuralgia, with a new ache for every day
of the year, rheumatism, consumption, general debility;
for all these a thousand nostrums are daily
advertised, and money enough is spent on them to
equip an army, while we are fighting against, wasting,
and throwing away with both hands that blessed

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influence which comes nearest to pure vitality of anything
God has given.

“Who is it that the Bible describes as a sun, arising
with healing in his wings? Surely, that sunshine
which is the chosen type and image of His love must
be healing through all the recesses of our daily life,
drying damp and mould, defending from moth and
rust, sweetening ill smells, clearing from the nerves
the vapors of melancholy, making life cheery. If I
did not know Him, I should certainly adore and worship
the sun, the most blessed and beautiful image of
Him among things visible! In the land of Egypt, in
the day of God's wrath, there was darkness, but in the
land of Goshen there was light. I am a Goshenite,
and mean to walk in the light, and forswear the works
of darkness. But to proceed with our reading.”

“Our house” shall be set on a southeast line, so
that there shall not be a sunless room in it, and windows
shall be so arranged that it can be traversed and
transpierced through and through with those bright
shafts of light which come straight from God.

“Our house” shall not be blockaded with a dank,
dripping mass of shrubbery set plumb against the windows,
keeping out light and air. There shall be room
all round it for breezes to sweep, and sunshine to
sweeten and dry and vivify; and I would warn all

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good souls who begin life by setting out two little evergreen-trees
within a foot of each of their front-windows,
that these trees will grow and increase till their frontrooms
will be brooded over by a sombre, stifling
shadow fit only for ravens to croak in.

One would think, by the way some people hasten to
convert a very narrow front-yard into a dismal jungle,
that the only danger of our New England climate was
sunstroke. Ah, in those drizzling months which form
at least one half of our life here, what sullen, censorious,
uncomfortable, unhealthy thoughts are bred of
living in dark, chilly rooms, behind such dripping
thickets? Our neighbors' faults assume a deeper hue,—
life seems a dismal thing, — our very religion grows
mouldy.

My idea of a house is, that, as far as is consistent
with shelter and reasonable privacy, it should give you
on first entering an open, breezy, out-door freshness of
sensation. Every window should be a picture; sun
and trees and clouds and green grass should seem
never to be far from us. “Our house” may shade but
not darken us. “Our house” shall have bow-windows,
many, sunny, and airy, — not for the purpose of being
cleaned and shut up, but to be open and enjoyed.
There shall be long verandahs above and below, where
invalids may walk dry-shod, and enjoy open-air recreation
in wettest weather. In short, I will try to have

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“our house” combine as far as possible the sunny, joyous,
fresh life of a gypsy in the fields and woods with
the quiet and neatness and comfort and shelter of a
roof, rooms, floors, and carpets.

After heavenly fire, I have a word to say of earthly,
artificial fires. Furnaces, whether of hot water, steam,
or hot air, are all healthy and admirable provisions for
warming our houses during the eight or nine months
of our year that we must have artificial heat, if only,
as I have said, fireplaces keep up a current of ventilation.

The kitchen-range with its water-back I humbly salute.
It is a great throbbing heart, and sends its warm
tides of cleansing, comforting fluid all through the
house. One could wish that this friendly dragon could
be in some way moderated in his appetite for coal, —
he does consume without mercy, it must be confessed,—
but then great is the work he has to do. At any
hour of day or night, in the most distant part of your
house, you have but to turn a stop-cock and your red
dragon sends you hot water for your needs; your
washing-day becomes a mere play-day; your pantry
has its ever-ready supply; and then, by a little judicious
care in arranging apartments and economizing
heat, a range may make two or three chambers comfortable
in winter weather. A range with a water-back
is among the must-bes in “our house.”

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Then, as to the evening light, — I know nothing as
yet better than gas, where it can be had. I would
certainly not have a house without it. The great objection
to it is the danger of its escape through imperfect
fixtures. But it must not do this; a fluid that kills
a tree or a plant with one breath must certainly be a
dangerous ingredient in the atmosphere, and if admitted
into houses, must be introduced with every safeguard.

There are families living in the country who make
their own gas by a very simple process. This is worth
an inquiry from those who build. There are also contrivances
now advertised, with good testimonials, of
domestic machines for generating gas, said to be
perfectly safe, simple to be managed, and producing a
light superior to that of the city gas-works. This
also is worth an inquiry when “our house” is to be
in the country.

And now I come to the next great vital element for
which “our house” must provide, — Water. “Water,
water, everywhere,” — it must be plentiful, it must be
easy to get at, it must be pure. Our ancestors had
some excellent ideas in home-living and house-building.
Their houses were, generally speaking, very sensibly
contrived, — roomy, airy, and comfortable; but
in their water-arrangements they had little mercy on

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womankind. The well was out in the yard; and in
winter one must flounder through snow and bring up
the ice-bound bucket, before one could fill the tea-kettle
for breakfast. For a sovereign princess of the
republic this was hardly respectful or respectable.
Wells have come somewhat nearer in modern times;
but the idea of a constant supply of fresh water by the
simple turning of a stop-cock has not yet visited the
great body of our houses. Were we free to build
“our house” just as we wish it, there should be a
bath-room to every two or three inmates, and the hot
and cold water should circulate to every chamber.

Among our must-bes, we would lay by a generous
sum for plumbing. Let us have our bath-rooms, and
our arrangements for cleanliness and health in kitchen
and pantry; and afterwards let the quality of our
lumber and the style of our finishings be according to
the sum we have left. The power to command a
warm bath in a house at any hour of day or night is
better in bringing up a family of children than any
amount of ready medicine. In three-quarters of
childish ailments the warm bath is an almost immediate
remedy. Bad colds, incipient fevers, rheumatisms,
convulsions, neuralgias imnumerable, are
washed off in their first beginnings, and run down the
lead pipes into oblivion. Have, then, O friend, all
the water in your house that you can afford, and

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enlarge your ideas of the worth of it, that you may afford
a great deal. A bathing-room is nothing to you that
requires an hour of lifting and fire-making to prepare
it for use. The apparatus is too cumbrous, — you do
not turn to it. But when your chamber opens upon
a neat, quiet little nook, and you have only to turn
your stop-cocks and all is ready, your remedy is at
hand, you use it constantly. You are waked in the
night by a scream, and find little Tom sitting up, wild
with burning fever. In three minutes he is in the
bath, quieted and comfortable; you get him back,
cooled and tranquil, to his little crib, and in the morning
he wakes as if nothing had happened.

Why should not so invaluable and simple a remedy
for disease, such a preservative of health, such a comfort,
such a stimulus, be considered as much a matterter-of-course
in a house as a kitchen-chimney? At
least there should be one bath-room always in order,
so arranged that all the family can have access to it,
if one cannot afford the luxury of many.

A house in which water is universally and skilfully
distributed is so much easier to take care of as almost
to verify the saying of a friend, that his house was so
contrived that it did its own work: one had better do
without carpets on the floors, without stuffed sofas and
rocking-chairs, and secure this.

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“Well, papa,” said Marianne, “you have made out
all your four elements in your house, except one. I
can't imagine what you want of earth.

“I thought,” said Jenny, “that the less of our common
mother we had in our houses, the better housekeepers
we were.”

“My dears,” said I, “we philosophers must give
an occasional dip into the mystical, and say something
apparently absurd for the purpose of explaining that
we mean nothing in particular by it. It gives common
people an idea of our sagacity, to find how clear
we come out of our apparent contradictions and absurdities.
Listen.”

For the fourth requisite of “our house,” Earth, let
me point you to your mother's plant-window, and beg
you to remember the fact that through our long, dreary
winters we are never a month without flowers, and the
vivid interest which always attaches to growing things.
The perfect house, as I conceive it, is to combine as
many of the advantages of living out of doors as may
be consistent with warmth and shelter, and one of
these is the sympathy with green and growing things.
Plants are nearer in their relations to human health
and vigor than is often imagined. The cheerfulness
that well-kept plants impart to a room comes not
merely from gratification of the eye, — there is a

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healthful exhalation from them, they are a corrective
of the impurities of the atmosphere. Plants, too, are
valuable as tests of the vitality of the atmosphere;
their drooping and failure convey to us information
that something is amiss with it. A lady once told me
that she could never raise plants in her parlors on
account of the gas and anthracite coal. I answered,
“Are you not afraid to live and bring up your children
in an atmosphere which blights your plants?” If the
gas escapes from the pipes, and the red-hot anthracite
coal or the red-hot air-tight stove burns out all the
vital part of the air, so that healthy plants in a few
days wither and begin to drop their leaves, it is a sign
that the air must be looked to and reformed. It is a
fatal augury for a room that plants cannot be made
to thrive in it. Plants should not turn pale, be long-jointed,
long-leaved, and spindling; and where they
grow in this way, we may be certain that there is a
want of vitality for human beings. But where plants
appear as they do in the open air, with vigorous, stocky
growth, and short-stemmed, deep-green leaves, we may
believe the conditions of that atmosphere are healthy
for human lungs.

It is pleasant to see how the custom of plant-growing
has spread through our country. In how many
farm-house windows do we see petunias and nasturtiums
vivid with bloom while snows are whirling

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without, and how much brightness have those cheap enjoyments
shed on the lives of those who cared for
them! We do not believe there is a human being
who would not become a passionate lover of plants,
if circumstances once made it imperative to tend upon
and watch the growth of one. The history of Picciola
for substance has been lived over and over by many
a man and woman who once did not know that there
was a particle of plant-love in their souls. But to the
proper care of plants in pots there are many hindrances
and drawbacks. The dust chokes the little
pores of their green lungs, and they require constant
showering; and to carry all one's plants to a sink or
porch for this purpose is a labor which many will not
endure. Consequently plants often do not get a showering
once a month! We should try to imitate more
closely the action of Mother Nature, who washes
every green child of hers nightly with dews, which lie
glittering on its leaves till morning.

“Yes, there it is!” said Jenny. “I think I could
manage with plants, if it were not for this eternal
showering and washing they seem to require to keep
them fresh. They are always tempting one to spatter
the carpet and surrounding furniture, which are not
equally benefited by the libation.”

“It is partly for that very reason,” I replied, “that

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the plan of `our house' provides for the introduction
of Mother Earth, as you will see.”

A perfect house, according to my idea, should always
include in it a little compartment where plants
can be kept, can be watered, can be defended from
the dust, and have the sunshine and all the conditions
of growth.

People have generally supposed a conservatory to
be one of the last trappings of wealth, — something
not to be thought of for those in modest circumstances.
But is this so? You have a bow-window in your parlor.
Leave out the flooring, fill the space with rich
earth, close it from the parlor by glass doors, and you
have room for enough plants and flowers to keep you
gay and happy all winter. If on the south side, where
the sunbeams have power, it requires no heat but that
which warms the parlor; and the comfort of it is incalculable,
and the expense a mere trifle greater than
that of the bow-window alone.

In larger houses a larger space might be appropriated
in this way. We will not call it a conservatory,
because that name suggests ideas of gardeners,
and mysteries of culture and rare plants, which
bring all sorts of care and expense in their train.
We would rather call it a greenery, a room floored
with earth, with glass sides to admit the sun, — and

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let it open on as many other rooms of the house as
possible.

Why should not the dining-room and parlor be all
winter connected by a spot of green and flowers, with
plants, mosses, and ferns for the shadowy portions,
and such simple blooms as petunias and nasturtiums
garlanding the sunny portion near the windows?
If near the water-works, this greenery might be enlivened
by the play of a fountain, whose constant
spray would give that softness to the air which is
so often burned away by the dry heat of the furnace.

“And do you really think, papa, that houses built
in this way are a practical result to be aimed at?”
said Jenny. “To me it seems like a dream of the
Alhambra.”

“Yet I happen to have seen real people in our day
living in just such a house,” said I. “I could point
you, this very hour, to a cottage, which in style of
building is the plainest possible, which unites many
of the best ideas of a true house. My dear, can
you sketch the ground plan of that house we saw in
Brighton?”

“Here it is,” said my wife, after a few dashes with
her pencil, — “an inexpensive house, yet one of the
pleasantest I ever saw.”

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“This cottage, which might, at the rate of prices
before the war, have been built for five thousand dollars,
has many of the requirements which I seek for
a house. It has two stories, and a tier of very pleasant
attic-rooms, two bathing-rooms, and the water
carried into each story. The parlor and dining-room
both look into a little bower, where a fountain is ever
playing into a little marble basin, and which all the
year through has its green and bloom. It is heated
simply from the furnace by a register, like any other
room of the house, and requires no more care than a
delicate woman could easily give. The brightness and
cheerfulness it brings during our long, dreary winters is
incredible.”

But one caution is necessary in all such appendages.
The earth must be thorougly underdrained to prevent

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the vapors of stagnant water, and have a large admixture
of broken charcoal to obviate the consequences
of vegetable decomposition. Great care must be taken
that there be no leaves left to fall and decay on the
ground, since vegetable exhalations poison the air.
With these precautions such a plot will soften and
purify the air of a house.

Where the means do not allow even so small a conservatory,
a recessed window might be fitted with a
deep box, which should have a drain-pipe at the bottom,
and a thick layer of broken charcoal and gravel,
with a mixture of fine wood-soil and sand, for the top
stratum. Here ivies may be planted, which will run
and twine and strike their little tendrils here and there,
and give the room in time the aspect of a bower; the
various greenhouse nasturtiums will make winter gorgeous
with blossoms. In windows unblest by sunshine—
and, alas, such are many! — one can cultivate
ferns and mosses; the winter-growing ferns, of which
there are many varieties, can be mixed with mosses
and woodland flowers.

Early in February, when the cheerless frosts of winter
seem most wearisome, the common blue violet, woodanemone,
hepatica, or rock-columbine, if planted in
this way, will begin to bloom. The common partridgeberry,
with its brilliant scarlet fruit and dark green
leaves, will also grow finely in such situations, and

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have a beautiful effect. These things require daily
showering to keep them fresh, and the moisture arising
from them will soften and freshen the too dry air
of heated winter rooms.

Thus I have been through my four essential elements
in house-building, — air, fire, water, and earth.
I would provide for these before anything else. After
they are secured, I would gratify my taste and fancy
as far as possible in other ways. I quite agree with
Bob in hating commonplace houses, and longing for
some little bit of architectural effect; and I grieve
profoundly that every step in that direction must
cost so muh. I have also a taste for niceness of
finish. I have no objection to silver-plated doorlocks
and hinges, none to windows which are an
entire plate of clear glass. I congratulate neighbors
who are so fortunate as to be able to get them; and
after I have put all the essentials into a house, I would
have these too, if I had the means.

But if all my wood-work were to be without groove
or moulding, if my mantels were to be of simple wood,
if my doors were all to be machine-made, and my
lumber of the second quality, I would have my bath-rooms,
my conservatory, my sunny bow-windows, and
my perfect ventilation; and my house would then
be so pleasant, and every one in it in such a cheerful

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mood, that it would verily seem to be ceiled with
cedar.

Speaking of ceiling with cedar, I have one thing
more to say. We Americans have a country abounding
in beautiful timber, of whose beauties we know
nothing, on account of the pernicious and stupid habit
of covering it with white paint.

The celebrated zebra-wood with its golden stripes
cannot exceed in quaint beauty the grain of unpainted
chestnut, prepared simply with a coat or two of oil.
The butternut has a rich golden brown, the very darling
color of painters, — a shade so rich, and grain so
beautiful, that it is of itself as charming to look at as
a rich picture. The black-walnut, with its heavy depth
of tone, works in well as an adjunct; and as to oak,
what can we say enough of its quaint and many shadings?
Even common pine, which has been considered
not decent to look upon till hastily shrouded
in a friendly blanket of white paint, has, when oiled
and varnished, the beauty of satin-wood. The second
quality of pine, which has what are called shakes in it,
under this mode of treatment often shows clouds and
veins equal in beauty to the choicest woods. The
cost of such a finish is greatly less than that of the old
method; and it saves those days and weeks of cleaning
which are demanded by white paint, while its general
tone is softer and more harmonious. Experiments in

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color may be tried in the combination of these woods,
which at small expense produce the most charming
effects.

As to paper-hangings, we are proud to say that our
American manufacturers now furnish all that can be
desired. There are some branches of design where
artistic, ingenious France must still excel us; but
whoso has a house to fit up, let him first look at
what his own country has to show, and he will be
astonished.

There is one topic in house-building on which I
would add a few words. The difficulty of procuring
and keeping good servants, which must long be one
of our chief domestic troubles, warns us so to arrange
our houses that we shall need as few as possible.
There is the greatest conceivable difference in the
planning and building of houses as to the amount of
work which will be necessary to keep them in respectable
condition. Some houses require a perfect staff
of house-maids; — there are plated hinges to be
rubbed, paint to be cleaned, with intricacies of moulding
and carving which daily consume hours of dusting
to preserve them from a slovenly look. Simple
finish, unpainted wood, a general distribution of water
through the dwelling, will enable a very large house to
be cared for by one pair of hands, and yet maintain
a creditable appearance.

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In kitchens one servant may perform the work of
two by a close packing of all the conveniences for
cooking and such arrangements as shall save time and
steps. Washing-day may be divested of its terrors by
suitable provisions for water, hot and cold, by wringers,
which save at once the strength of the linen and
of the laundress, and by drying-closets connected with
ranges, where articles can in a few moments be perfectly
dried. These, with the use of a small mangle,
such as is now common in America, reduce the labors
of the laundry one half.

There are many more things which might be said
of “our house,” and Christopher may, perhaps, find
some other opportunity to say them. For the present
his pen is tired and ceaseth.

-- --

p701-322 XII. HOME RELIGION.

[figure description] Page 309.[end figure description]

IT was Sunday evening, and our little circle were
convened by my study-fireside, where a crackling
hickory fire proclaimed the fall of the year to be
coming on, and cold weather impending. Sunday
evenings, my married boys and girls are fond of coming
home and gathering round the old hearthstone,
and “making believe” that they are children again.
We get out the old-fashioned music-books, and sing
old hymns to very old tunes, and my wife and her
matron daughters talk about the babies in the intervals;
and we discourse of the sermon, and of the
choir, and all the general outworks of good pious
things which Sunday suggests.

“Papa,” said Marianne, “you are closing up your
House and Home Papers, are you not?”

“Yes, — I am come to the last one, for this year
at least.”

“My dear,” said my wife, “there is one subject
you have n't touched on yet; you ought not to close
the year without it; no house and home can be complete
without Religion: you should write a paper on
Home Religion.”

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My wife, as you may have seen in these papers,
is an old-fashioned woman, something of a conservative.
I am, I confess, rather given to progress and
speculation; but I feel always as if I were going on
in these ways with a string round my waist, and my
wife's hand steadily pulling me back into the old
paths. My wife is a steady, Bible-reading, Sabbath-keeping
woman, cherishing the memory of her fathers,
and loving to do as they did, — believing, for the most
part, that the paths well beaten by righteous feet are
safest, even though much walking therein has worn
away the grass and flowers. Nevertheless, she has an
indulgent ear for all that gives promise of bettering
anybody or anything, and therefore is not severe on
any new methods that may arise in our progressive
days of accomplishing old good objects.

“There must be a home religion,” said my wife.

“I believe in home religion,” said Bob Stephens, —
“but not in the outward show of it. The best sort
of religion is that which one keeps at the bottom of
his heart, and which goes up thence quietly through
all his actions, and not the kind that comes through
a certain routine of forms and ceremonies. Do you
suppose family prayers, now, and a blessing at meals,
make people any better?”

“Depend upon it, Robert,” said my wife, — she
always calls him Robert on Sunday evenings, — “

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depend upon it, we are not so very much wiser than our
fathers were, that we need depart from their good old
ways. Of course I would have religion in the heart,
and spreading quietly through the life; but does this
interfere with those outward, daily acts of respect and
duty which we owe to our Creator? It is too much
the slang of our day to decry forms, and to exalt
the excellency of the spirit in opposition to them; but
tell me, are you satisfied with friendship that has none
of the outward forms of friendship, or love that has
none of the outward forms of love? Are you satisfied
of the existence of a sentiment that has no outward
mode of expression? Even the old heathen had their
pieties; they would not begin a feast without a libation
to their divinities, and there was a shrine in every
well-regulated house for household gods.”

“The trouble with all these things,” said Bob, “is
that they get to be mere forms. I never could see
that family worship amounted to much more in most
families.”

“The outward expression of all good things is apt
to degenerate into mere form,” said I. “The outward
expression of social good feeling becomes a mere
form; but for that reason must we meet each other like
oxen? not say, `Good morning,' or `Good evening,'
or `I am happy to see you'? Must we never use
any of the forms of mutual good-will, except in those

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moments when we are excited by a real, present emotion?
What would become of society? Forms are,
so to speak, a daguerrotype of a past good feeling,
meant to take and keep the impression of it when it
is gone. Our best and most inspired moments are
crystallized in them; and even when the spirit that
created them is gone, they help to bring it back.
Every one must be conscious that the use of the
forms of social benevolence, even towards those who
are personally unpleasant to us, tends to ameliorate
prejudices. We see a man entering our door who is a
weary bore, but we use with him those forms of civility
which society prescribes, and feel far kinder to
him than if we had shut the door in his face, and said,
`Go along, you tiresome fellow!' Now why does
not this very obvious philosophy apply to better and
higher feelings? The forms of religion are as much
more necessary than the forms of politeness and social
good-will as religion is more important than all other
things.”

“Besides,” said my wife, “a form of worship, kept
up from year to year in a family, — the assembling
of parents and children for a few sacred moments
each day, though it may be a form many times,
especially in the gay and thoughtless hours of life, —
often becomes invested with deep sacredness in times
of trouble, or in those crises that rouse our deeper

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feelings. In sickness, in bereavement, in separation,
the daily prayer at home has a sacred and healing
power. Then we remember the scattered and wandering
ones; and the scattered and wandering think
tenderly of that hour when they know they are remembered.
I know, when I was a young girl, I was often
thoughtless and careless about family-prayers; but
now that my father and mother are gone forever,
there is nothing I recall more often. I remember the
great old Family Bible, the hymn-book, the chair where
father used to sit. I see him as he looked bending
over that Bible more than in any other way; and
expressions and sentences in his prayers which fell
unheeded on my ears in those days have often come
back to me like comforting angels. We are not aware
of the influence things are having on us till we have
left them far behind in years. When we have summered
and wintered them, and look back on them from
changed times and other days, we find that they were
making their mark upon us, though we knew it not.”

“I have often admired,” said I, “the stateliness
and regularity of family-worship in good old families
in England, — the servants, guests, and children all
assembled, — the reading of the Scriptures and the
daily prayers by the master or mistress of the family,
ending with the united repetition of the Lord's Prayer
by all.”

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“No such assemblage is possible in our country,”
said Bob. “Our servants are for the most part Roman
Catholics, and forbidden by their religion to join
with us in acts of worship.”

“The greater the pity,” said I. “It is a pity that
all Christians who can conscientiously repeat the
Apostles' Creed and the Lord's Prayer together should
for any reason be forbidden to do so. It would do
more to harmonize our families, and promote good
feeling between masters and servants, to meet once a
day on the religious ground common to both, than
many sermons on reciprocal duties.”

“But while the case is so,” said Marianne, “we
can't help it. Our servants cannot unite with us; our
daily prayers are something forbidden to them.”

“We cannot in this country,” said I, “give to family
prayer that solemn stateliness which it has in a
country where religion is a civil institution, and masters
and servants, as a matter of course, belong to
one church. Our prayers must resemble more a private
interview with a father than a solemn act of
homage to a king. They must be more intimate
and domestic. The hour of family devotion should
be the children's hour, — held dear as the interval
when the busy father drops his business and cares,
and, like Jesus of old, takes the little ones in his
arms and blesses them. The child should remember

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it as the time when the father always seemed most
accessible and loving. The old family worship of
New England lacked this character of domesticity and
intimacy, — it was stately and formal, distant and
cold; but whatever were its defects, I cannot think
it an improvement to leave it out altogether, as too
many good sort of people in our day are doing. There
may be practical religion where its outward daily
forms are omitted, but there is assuredly no more of it
for the omission. No man loves God and his neighbor
less, is a less honest and good man, for daily prayers
in his household, — the chances are quite the other
way; and if the spirit of love rules the family hour,
it may prove the source and spring of all that is
good through the day. It seems to be a solemn duty
in the parents thus to make the Invisible Fatherhood
real to their children, who can receive this idea
at first only through outward forms and observances.
The little one thus learns that his father has a Father
in heaven, and that the earthly life he is living is only
a sacrament and emblem, — a type of the eternal
life which infolds it, and of more lasting relations there.
Whether, therefore, it be the silent grace and silent
prayer of the Friends, or the form of prayer of ritual
churches, or the extemporaneous outpouring of those
whose habits and taste lead them to extempore prayer,—
in one of these ways there should be daily outward
and visible acts of worship in every family.”

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“Well, now,” said Bob, “about this old question
of Sunday-keeping, Marianne and I are much divided.
I am always for doing something that she thinks is n't
the thing.”

“Well, you see,” said Marianne, “Bob is always
talking against our old Puritan fathers, and saying all
manner of hard things about them. He seems to
think that all their ways and doings must of course
have been absurd. For my part, I don't think we are
in any danger of being too strict about anything. It
appears to me that in this country there is a general
tendency to let all sorts of old forms and observances
float down-stream, and yet nobody seems quite to have
made up his mind what shall come next.”

“The fact is,” said I, “that we realize very fully
all the objections and difficulties of the experiments
in living that we have tried; but the difficulties in
others that we are intending to try have not yet
come to light. The Puritan Sabbath had great and
very obvious evils. Its wearisome restraints and overstrictness
cast a gloom on religion, and arrayed against
the day itself the active prejudices that now are undermining
it and threatening its extinction. But it had
great merits and virtues, and produced effects on
society that we cannot well afford to dispense with.
The clearing of a whole day from all possibilities of
labor and amusement necessarily produced a grave

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and thoughtful people; and a democratic republic
can be carried on by no other. In lands which have
Sabbaths of mere amusement, mere gala-days, republics
rise and fall as fast as children's card-houses;
and the reason is, they are built by those whose political
and religious education has been childish. The
common people of Europe have been sedulously nursed
on amusements by the reigning powers, to keep them
from meddling with serious matters; their religion has
been sensuous and sentimental, and their Sabbaths
thoughtless holidays. The common people of New
England are educated to think, to reason, to examine
all questions of politics and religion for themselves;
and one deeply thoughtful day every week baptizes
and strengthens their reflective and reasoning faculties.
The Sunday schools of Paris are whirligigs
where Young France rides round and round on little
hobby-horses till his brain spins even faster than Nature
made it to spin; and when he grows up, his political
experiments are as whirligig as his Sunday education.
If I were to choose between the Sabbath of
France and the old Puritan Sabbath, I should hold
up both hands for the latter, with all its objectionable
features.”

“Well,” said my wife, “cannot we contrive to retain
all that is really valuable of the Sabbath, and to
ameliorate and smooth away what is forbidding?”

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“That is the problem of our day,” said I. “We do
not want the Sabbath of Continental Europe: it does
not suit democratic institutions; it cannot be made
even a quiet or a safe day, except by means of that ever-present
armed police that exists there. If the Sabbath
of America is simply to be a universal loafing, picnicking,
dining-out day, as it is now with all our foreign
population, we shall need what they have in Europe,
the gendarmes at every turn, to protect the fruit on our
trees and the melons in our fields. People who live
a little out from great cities see enough, and more than
enough, of this sort of Sabbath-keeping, with our loose
American police.

“The fact is, our system of government was organized
to go by moral influences as much as mills by
water, and Sunday was the great day for concentrating
these influences and bringing them to bear; and
we might just as well break down all the dams and let
out all the water of the Lowell mills, and expect still
to work the looms, as to expect to work our laws and
constitution with European notions of religion.

“It is true the Puritan Sabbath had its disagreeable
points. So have the laws of Nature. They are of a
most uncomfortable sternness and rigidity; yet for all
that, we would hardly join in a petition to have them
repealed, or made wavering and uncertain for human
convenience. We can bend to them in a thousand
ways, and live very comfortably under them.”

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“But,” said Bob, “Sabbath-keeping is the iron rod
of bigots; they don't allow a man any liberty of his
own. One says it 's wicked to write a letter Sunday;
another holds that you must read no book but
the Bible; and a third is scandalized, if you take a
walk, ever so quietly, in the fields. There are all sorts
of quips and turns. We may fasten things with pins
of a Sunday, but it 's wicked to fasten with needle and
thread, and so on, and so on; and each one, planting
himself on his own individual mode of keeping Sunday,
points his guns and frowns severely over the battlements
on his neighbors whose opinions and practice
are different from his.”

“Yet,” said I, “Sabbath-days are expressly mentioned
by Saint Paul as among those things concerning
which no man should judge another. It seems
to me that the error as regards the Puritan Sabbath
was in representing it, not as a gift from God to man,
but as a tribute of man to God. Hence all these hagglings
and nice questions and exactions to the uttermost
farthing. The holy time must be weighed and
measured. It must begin at twelve o'clock of one
night, and end at twelve o'clock of another; and
from beginning to end, the mind must be kept in a
state of tension by the effort not to think any of its
usual thoughts or do any of its usual works. The fact
is, that the metaphysical, defining, hair-splitting mind

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of New England, turning its whole powers on this
one bit of ritual, this one only day of divine service,
which was left of all the feasts and fasts of the old
churches, made of it a thing straiter and stricter than
ever the old Jews dreamed of.

“The old Jewish Sabbath entered only into the
physical region, merely enjoining cessation from physical
toil. `Thou shalt not labor nor do any work,' covered
the whole ground. In other respects than this it
was a joyful festival, resembling, in the mode of keeping
it, the Christmas of the modern Church. It was
a day of social hilarity, — the Jewish law strictly forbidding
mourning and gloom during festivals. The
people were commanded on feast-days to rejoice
before the Lord their God with all their might. We
fancy there were no houses where children were afraid
to laugh, where the voice of social cheerfulness quavered
away in terror lest it should awake a wrathful
God. The Jewish Sabbath was instituted, in the absence
of printing, of books, and of all the advantages
of literature, to be the great means of preserving
sacred history, — a day cleared from all possibility
of other employment than social and family
communion, when the heads of families and the elders
of tribes might instruct the young in those religious
traditions which have thus come down to us.

“The Christian Sabbath is meant to supply the

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same moral need in that improved and higher state of
society which Christianity introduced. Thus it was
changed from the day representing the creation of
the world to the resurrection-day of Him who came
to make all things new. The Jewish Sabbath was
buried with Christ in the sepulchre, and arose with
Him, not a Jewish, but a Christian festival, still holding
in itself that provision for man's needs which the
old institution possessed, but with a wider and more
generous freedom of application. It was given to the
Christian world as a day of rest, of refreshment, of
hope and joy, — and of worship. The manner of
making it such a day was left open and free to the
needs and convenience of the varying circumstances
and characters of those for whose benefit it was instituted.”

“Well,” said Bob, “don't you think there is a deal
of nonsense about Sabbath-keeping?”

“There is a deal of nonsense about everything
human beings have to deal with,” said I.

“And,” said Marianne, “how to find out what is
nonsense?”

“By clear conceptions,” said I, “of what the day
is for. I should define the Sabbath as a divine and
fatherly gift to man, — a day expressly set apart for
the cultivation of his moral nature. Its object is not
merely physical rest and recreation, but moral

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improvement. The former are proper to the day only
so far as they are subservient to the latter. The
whole human race have the conscious need of being
made better, purer, and more spiritual; the whole
human race have one common danger of sinking to a
mere animal life under the pressure of labor or in the
dissipations of pleasure; and of the whole human race
the proverb holds good, that what may be done any
time is done at no time. Hence the Heavenly Father
appoints one day as a special season for the culture of
man's highest faculties. Accordingly, whatever ways
and practices interfere with the purpose of the Sabbath
as a day of worship and moral culture should
be avoided; and all family arrangements for the day
should be made with reference thereto.”

“Cold dinners on Sunday, for example,” said Bob.
“Marianne holds these as prime articles of faith.”

“Yes, — they doubtless are most worthy and merciful,
in giving to the poor cook one day she may call
her own, and rest from the heat of range and cooking-stove.
For the same reason, I would suspend as far as
possible all travelling, and all public labor, on Sunday.
The hundreds of hands that these things require to
carry them on are the hands of human beings, whose
right to this merciful pause of rest is as clear as their
humanity. Let them have their day to look upward.”

“But the little ones,” said my oldest matron

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daughter, who had not as yet spoken, — “they are the problem.
Oh, this weary labor of making children keep
Sunday! If I try it, I have no rest at all myself. If
I must talk to them or read to them to keep them
from play, my Sabbath becomes my hardest workingday.”

“And, pray, what commandment of the Bible ever
said children should not play on Sunday?” said I.
“We are forbidden to work, and we see the reason
why; but lambs frisk and robins sing on Sunday;
and little children, who are as yet more than half
animals, must not be made to keep the day in the
manner proper to our more developed faculties. As
much cheerful, attractive religious instruction as they
can bear without weariness may be given, and then
they may simply be restrained from disturbing others.
Say to the little one, — `This day we have noble and
beautiful things to think of that interest us deeply;
you are a child; you cannot read and think and enjoy
such things as much as we can; you may play softly
and quietly, and remember not to make a disturbance.'
I would take a child to public worship at least once of
a Sunday; it forms a good habit in him. If the sermon
be long and unintelligible, there are the little
Sabbath-school books in every child's hands; and while
the grown people are getting what they understand,
who shall forbid a child's getting what is suited to

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him in a way that interests him and disturbs nobody?
The Sabbath school is the child's church; and happily
it is yearly becoming a more and more attractive institution.
I approve the custom of those who beautify
the Sabbath school-room with plants, flowers, and
pictures, thus making it an attractive place to the
childish eye. The more this custom prevails, the
more charming in after years will be the memories
of Sunday.

“It is most especially to be desired that the whole
air and aspect of the day should be one of cheerfulness.
Even the new dresses, new bonnets, and
new shoes, in which children delight of a Sunday,
should not be despised. They have their value in
marking the day as a festival; and it is better for
the child to long for Sunday for the sake of his little
new shoes than that he should hate and dread it as
a period of wearisome restraint. All the latitude
should be given to children that can be, consistently
with fixing in their minds the idea of a sacred season.
I would rather that the atmosphere of the day
should resemble that of a weekly Thanksgiving than
that it should make its mark on the tender mind
only by the memory of deprivations and restrictions.”

“Well,” said Bob, “here 's Marianne always breaking
her heart about my reading on Sunday. Now I

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hold that what is bad on Sunday is bad on Monday,—
and what is good on Monday is good on Sunday.”

“We cannot abridge other people's liberty,” said I.
“The generous, confiding spirit of Christianity has
imposed not a single restriction upon us in reference
to Sunday. The day is put at our disposal as a good
Father hands a piece of money to his child: — `There
it is; take it and spend it well.' The child knows
from his father's character what he means by spending
it well; but he is left free to use his own judgment
as to the mode.

“If a man conscientiously feels that reading of this
or that description is the best for him as regards his
moral training and improvement, let him pursue it,
and let no man judge him. It is difficult, with the
varying temperaments of men, to decide what are or
are not religious books. One man is more religiously
impressed by the reading of history or astronomy than
he would be by reading a sermon. There may be
overwrought and wearied states of the brain and
nerves which require and make proper the diversions
of light literature; and if so, let it be used. The
mind must have its recreations as well as the body.”

“But for children and young people,” said my
daughter, — “would you let them read novels on
Sunday?”

“That is exactly like asking, Would you let them

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talk with people on Sunday? Now people are different;
it depends, therefore, on who they are. Some
are trifling and flighty, some are positively bad-principled,
some are altogether good in their influence.
So of the class of books called novels. Some are
merely frivolous, some are absolutely noxious and
dangerous, others again are written with a strong
moral and religious purpose, and, being vivid and
interesting, produce far more religious effect on the
mind than dull treatises and sermons. The parables
of Christ sufficiently establish the point that there is
no inherent objection to the use of fiction in teaching
religious truth. Good religious fiction, thoughtfully
read, may be quite as profitable as any other reading.”

“But don't you think,” said Marianne, “that there
is danger in too much fiction?”

“Yes,” said I. “But the chief danger of all that
class of reading is its easiness, and the indolent, careless
mental habits it induces. A great deal of the reading
of young people on all days is really reading to no
purpose, its object being merely present amusement.
It is a listless yielding of the mind to be washed over
by a stream which leaves no fertilizing properties, and
carries away by constant wear the good soil of thought.
I should try to establish a barrier against this kind of
reading, not only on Sunday, but on Monday, on Tuesday,
and on all days. Instead, therefore, of objecting

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to any particular class of books for Sunday reading,
I should say in general, that reading merely for
pastime, without any moral aim, is the thing to be
guarded against. That which inspires no thought,
no purpose, which steals away all our strength and
energy, and makes the Sabbath a day of dreams, is
the reading I would object to.

“So of music. I do not see the propriety of
confining one's self to technical sacred music. Any
grave, solemn, thoughtful, or pathetic music has a
proper relation to our higher spiritual nature, whether
it be printed in a church service-book or on secular
sheets. On me, for example, Beethoven's Sonatas
have a far more deeply religious influence than much
that has religious names and words. Music is to be
judged of by its effects.”

“Well,” said Bob, “if Sunday is given for our own
individual improvement, I for one should not go to
church. I think I get a great deal more good in staying
at home and reading.”

“There are two considerations to be taken into
account in reference to this matter of church-going,”
I replied. “One relates to our duty as members of
society in keeping up the influence of the Sabbath,
and causing it to be respected in the community; the
other, to the proper disposition of our time for our
own moral improvement. As members of the

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community, we should go to church, and do all in our
power to support the outward ordinances of religion.
If a conscientious man makes up his mind that Sunday
is a day for outward acts of worship and reverence,
he should do his own part as an individual
towards sustaining these observances. Even though
he may have such mental and moral resources that
as an individual he could gain much more in solitude
than in a congregation, still he owes to the congregation
the influence of his presence and sympathy.
But I have never yet seen the man, however finely
gifted morally and intellectually, whom I thought in
the long run a gainer in either of these respects by
the neglect of public worship. I have seen many
who in their pride kept aloof from the sympathies
and communion of their brethren, who lost strength
morally, and deteriorated in ways that made themselves
painfully felt. Sunday is apt in such cases to
degenerate into a day of mere mental idleness and
reverie, or to become a sort of waste-paper box for
scraps, odds and ends of secular affairs.

“As to those very good people — and many such
there are — who go straight on with the work of life on
Sunday, on the plea that “to labor is to pray,” I simply
think they are mistaken. In the first place, to
labor is not the same thing as to pray. It may sometimes
be as good a thing to do, and in some cases

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even a better thing; but it is not the same thing. A
man might as well never write a letter to his wife on
the plea that making money for her is writing to her.
It may possibly be quite as great a proof of love to
work for a wife as to write to her, but few wives would
not say that both were not better than either alone.
Furthermore, there is no doubt that the intervention
of one day of spiritual rest and aspiration so refreshes
a man's whole nature, and oils the many wheels of
existence, that he who allows himself a weekly Sabbath
does more work in the course of his life for the
omission of work on that day.

“A young student in a French college, where the
examinations are rigidly severe, found by experience
that he succeeded best in his examination by
allowing one day of entire rest just before it. His
brain and nervous system refreshed in this way carried
him through the work better than if taxed to the
last moment. There are men transacting a large
and complicated business who can testify to the same
influence from the repose of the Sabbath.

“I believe those Christian people who from conscience
and principle turn their thoughts most entirely
out of the current of worldly cares on Sunday fulfil
unconsciously a great law of health; and that, whether
their moral nature be thereby advanced or not, their
brain will work more healthfully and actively for it

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even in physical and worldly matters. It is because
the Sabbath thus harmonizes the physical and moral
laws of our being, that the injunction concerning it is
placed among the ten great commandments, each of
which represents some one of the immutable needs of
humanity.

“There is yet another point of family religion that
ought to be thought of,” said my wife: “I mean the
customs of mourning. If there is anything that ought
to distinguish Christian families from Pagans, it should
be their way of looking at and meeting those inevitable
events that must from time to time break the
family chain. It seems to be the peculiarity of Christianity
to shed hope on such events. And yet it
seems to me as if it were the very intention of many
of the customs of society to add tenfold to their gloom
and horror, — such swathings of black crape, such
funereal mufflings of every pleasant object, such darkening
of rooms, and such seclusion from society and
giving up to bitter thoughts and lamentation. How
can little children that look on such things believe
that there is a particle of truth in all they hear about
the joyous and comforting doctrines which the Bible
holds forth for such times?”

“That subject is a difficult one,” I rejoined. “Nature
seems to indicate a propriety in some outward
expressions of grief when we lose our friends. All

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nations agree in these demonstrations. In a certain
degree they are soothing to sorrow; they are the
language of external life made to correspond to the
internal. Wearing mourning has its advantages. It
is a protection to the feelings of the wearer, for
whom it procures sympathetic and tender consideration;
it saves grief from many a hard jostle in the
ways of life; it prevents the necessity of many a trying
explanation, and is the ready apology for many
an omission of those tasks to which sorrow is unequal.
For all these reasons I never could join the crusade
which some seem disposed to wage against it.
Mourning, however, ought not to be continued for
years. Its uses are more for the first few months
of sorrow, when it serves the mourner as a safeguard
from intrusion, insuring quiet and leisure, in which
to reunite the broken threads of life, and to gather
strength for a return to its duties. But to wear
mourning garments and forego society for two or three
years after the loss of any friend, however dear, I
cannot but regard as a morbid, unhealthy nursing of
sorrow, unworthy of a Christian.”

“And yet,” said my wife, “to such an unhealthy
degree does this custom prevail, that I have actually
known young girls who have never worn any other
dress than mourning, and consequently never been
into society, during the entire period of their girlhood.

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First, the death of a father necessitated three years
of funereal garments and abandonment of social relations;
then the death of a brother added two years
more; and before that mourning was well ended, another
of a wide circle of relatives being taken, the
habitual seclusion was still protracted. What must a
child think of the Christian doctrine of life and death,
who has never seen life except through black crape?
We profess to believe in a better life to which the
departed good are called, — to believe in the shortness
of our separation, the certainty of reunion, and that
all these events are arranged in all their relations by
an infinite tenderness which cannot err. Surely, Christian
funerals too often seem to say that affliction
“cometh of the dust,” and not from above.

“But,” said Bob, “after all, death is a horror; you
can make nothing less of it. You can't smooth it
over, nor dress it with flowers; it is what Nature shudders
at.”

“It is precisely for this reason,” said I, “that Christians
should avoid those customs which aggravate
and intensify this natural dread. Why overpower the
senses with doleful and funereal images in the hour of
weakness and bereavement, when the soul needs all
her force to rise above the gloom of earth, and
to realize the mysteries of faith? Why shut the
friendly sunshine from the mourner's room? Why

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muffle in a white shroud every picture that speaks a
cheerful household word to the eye? Why make a
house look stiff and ghastly and cold as a corpse? In
some of our cities, on the occurrence of a death in
the family, all the shutters on the street are closed
and tied with black crape, and so remain for months.
What an oppressive gloom must this bring on a house!
how like the very shadow of death! It is enlisting the
nerves and the senses against our religion, and making
more difficult the great duty of returning to life and
its interests. I would have flowers and sunshine in
the deserted rooms, and make them symbolical of
the cheerful mansions above, to which our beloved
ones are gone. Home ought to be so religiously
cheerful, so penetrated by the life of love and hope
and Christian faith, that the other world may be
made real by it. Our home life should be a type
of the higher life. Our home should be so sanctified,
its joys and its sorrows so baptized and hallowed,
that it shall not be sacrilegious to think
of heaven as a higher form of the same thing, — a
Father's house in the better country, whose mansions
are many, whose love is perfect, whose joy is
eternal.”

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Stowe, Harriet Beecher, 1811-1896 [1865], House and home papers. By Christopher Crowfield (pseud.) (Ticknor and Fields, Boston) [word count] [eaf701T].
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